MOSKITO Luxury Crewed Catamaran Charter | Private Ultra-Luxury Voyages

Begin with obtaining a MOSKITO private ultra-luxury voyage and lock in a crewed charter that matches your vision. This project hinges on precision, with a dedicated department handling every detail from bespoke provisioning to private excursions, so the voyage begins with clarity and confidence. these steps align with your schedule and ensure your experience starts smoothly.

In summer, the sundeck becomes a social hub and a private sanctuary, with windows that welcome sea breeze and light. these options span the 40-46 category, giving you a choice between a nimble layout for intimate crew and a more expansive plan for larger groups.

The architecture of space on board blends exterior movement with interior calm, and this balance shows in every cabin and common area. The captain guides the journey with a based approach, using a disc-shaped central lounge that creates a natural flow, and rooms arranged opposite each other to optimize privacy. The seer of guest comfort drives decisions, resulting in an incredible sense of scale for quiet mornings or lively evenings.

In operation, MOSKITO's crew treats guests like members of an exclusive club, with meticulous attention to privacy and security. The press of daily schedules is replaced by curated experiences–private shore visits, culinary tastings, and sunset cruises that align with your preferences. These capabilities ensure you feel seen and catered to at every moment, and the team can adjust plans in real time to account for wind, currents, or new inspirations.

To maximize value, this charter emphasizes transparency around rates, inclusions, and obtaining a seamless schedule. The crew details are shared in a simple deck-to-guest format, ensuring you know what is included and what can be customized. If you're planning for a summer escape into the Adriatic, Caribbean, or Indian Ocean routes, MOSKITO offers design-forward vessels and a captain-led program that feels both intimate and spectacular.

MOSKITO Luxury Crewed Catamaran Charter

Book MOSKITO for your private escape and insist on a full crew, including a world-renowned captain, a devoted host, and a chef who can tailor your itinerary. This level of service matches what you expect on superyachts.

The oossanen design delivers stable motion and efficient performance, with a section layout that allocates a forward master cabin, midships guest cabins, and a convertible saloon that becomes an extra sofa area when needed. Cabins come in varying sizes to suit couples and families, ensuring comfort in every sleeping arrangement.

Onboard, the widescreen entertainment system, premium linens, and abundant natural light create a bright, inviting atmosphere. Two sevylor inflatables expand your beach days, while the deck layout blends shaded outdoor dining with open-air lounging, which keeps evenings relaxed. During calm evenings, whilst in transit, the interiors stay hushed.

MOSKITO typically accommodates eight guests across four cabins, with configurations that include doubles or twins and ensuite bathrooms. The convertible salon ensures a flexible living space for larger groups without compromising privacy.

Itinerary options cover international hotspots and protected harbors in the Caribbean, Mediterranean, and selected Pacific routes. The crew can adjust plans during crossings or at port calls to match weather windows and your pace, keeping the experience world-renowned yet fully personalized.

Charters run with commercial-grade safety and navigation gear, and all operations stay within permitted regulations, delivering reliable service for private or corporate clients. This approach balances comfort and economy, ensuring efficient fuel use on longer legs. For a seamless escape, confirm availability for your preferred dates and add a tailor-made provisioning plan that suits your crew's tastes and dietary needs.

Private Ultra-Luxury Crewed Catamaran Charter: Practical Details and Planning

Start with a three-cabin configuration designed for six guests, plus a skylounge and two efficient tenders to maximize privacy and social space. This setup delivers seamless crew service and ample social areas without compromising onboard circulation.

Include a dedicated crew of captain, chef, steward, and watersports specialist, plus optional yoga or spa staff for guests seeking tailored wellness experiences. A robust provisioning plan, connected Wi-Fi, and high-end entertainment systems keep customers engaged between spellbinding itineraries.

When shaping itineraries, focus on two prime regions: Amalfi and Spain, with flexibility to extend into Sardinia and the Balearics. Offer three curated routes that balance cultural immersion, cruising time, and stunning scenery to attract repeat customers.

Obtaining permits and coordinating port calls should be integrated into a single planning window. Align with local authorities and marina managers, and synchronize schedules via a shared calendar to ensure smooth docking, tender operations, and waste-disposal compliance across destinations in the region.

Forge solid partnerships with established brands and respected suppliers. Collaborate with Riva for elegant tenders, Omega for timekeeping and guest gifts, and galma for design and avionics support. Such partners reduce risk, elevate service levels, and provide reliable sourcing across trips.

Performance details matter for ultra-luxury cruising. Favor a foil-enabled hull configuration where available to maintain stability at higher speeds, delivering faster passages without sacrificing comfort. Track knots and range carefully: target sustained speeds around 18–22 knots on coastal legs, with a practical range that supports multi-destination legs within a 7–14 day charter.

For toys and tenders, plan two to three craft, including a Riva tender for refined shore transfers and a couple of inflatables or jet-skis. A well-equipped tender bay keeps guests off-water adventures seamless, from shoreline excursions to family-friendly water-sports sessions.

Booking and calendar management should be synchronized through boatbookings, allowing real-time availability, price updates, and calendar sharing with partners. Present three stunning itinerary packages–Amalfi Coast loop, Balearics circuit, and Costa Brava exploration–to simplify decisions for customers and boost boatbookings conversion.

Always attach a clear service calendar, provisioning schedule, and a contingency plan for weather or port restrictions. Maintain transparent pricing that includes crew, provisioning, and tender operations, while itemizing optional services such as spa treatments, guided shore excursions, and private culinary experiences.

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Inclusions in a MOSKITO Charter: Accommodations, Crew, Amenities, and Privileges

Choose MOSKITO for a charter where plush accommodations meet a dedicated crew, crafted experiences, and privileges that begin the moment you step aboard. Situated in the south, the yacht is surrounded by pristine seas and calm harbours, ready to showcase the first-class rhythm of private cruising throughout the itinerary. A breath of sea air accompanies every moment.

once on board, a generous foyer welcomes guests and the owners, with a brief meet to align expectations. The voyage follows a thoughtfully designed sequence, and every crew member stands by to meet your preferences. The team blends seer-level awareness with excellence to ensure every touchpoint impresses from port to port.

Crew Roles and Onboard Etiquette: Who Does What and How to Communicate

Print and display a one-page duty roster and guest-contact plan in the foyer; review it with the team before boarding. Each role carries a primary task, a backup, and a direct line of contact for guests.

1. Captain – Commands safety and voyage execution, approves routing, and coordinates all departments. Delivers guest briefings, handles weather or plan changes, and communicates decisions in a calm, confident voice. Use clear call signs and confirm orders with the chief steward; guest updates occur via the desk or in person on the bridge.
2. First Mate – Supervises deck crew, moorings, tender operations, and line handling. Maintains a clean safety record and acts as the captain’s on-watch extension. Keeps the plans visible for guests and flags any deviations to the captain immediately.
3. Chef and Sous-Chef – Plan menus aligned with dietary needs and voyage themes, including Amalfi- or Naples-inspired options. Coordinate plating with service staff, maintain galley hygiene, and present tasting menus at formal dinners. Work with local suppliers to deliver enchanting, flawless courses that match the level of world-renowned superyachts.
4. Stewardess(es) – Serve guests with discretion, manage the beverage program, linen care, and guest amenities. Maintain the seating plan and ensure timely course delivery. Anticipate guest preferences and communicate any changes to the desk and captain promptly.
5. Bosun and Deckhands – Handle rigging, mooring, tender operations, and safety drills. Keep equipment in pristine condition, respond rapidly to requests, and document any repairs in the maintenance desk to support a successful charter.
6. Engineers – Monitor propulsion, electrical, and auxiliary systems; respond to anomalies within minutes. Maintain alarms, conduct routine checks, and deliver a written report at the end of each day so plans stay on track and delivered on time.
7. Purser/Host – Manage guest accounts, onboard purchases, and itinerary changes. Confirm dietary notes and special events, coordinate spa or shore excursions, and relay guest requests to the appropriate department with a time stamp for accountability.

The crew mirrors the practices of world-renowned superyachts and yachts, with a Dutch-influenced discipline and a clear, client-focused approach. Crafting spaces from the foyer to the seating areas, they align with the philosophy of charterworld standards, ensuring every interaction feels perfect and formal when required, yet warm and enchanting for everyday moments.

Onboard etiquette in practice:

• Greet guests by name within minutes of boarding, introduce each team member, and explain how the day’s plans unfold near the desk or in the foyer.
• Respect seating and dining arrangements; assign seats based on guest preferences and accessibility needs, with a flexible rotation to accommodate special occasions in Amalfi or Naples itineraries.
• Maintain a discreet service tempo: courses arrive with precision, glassware remains pristine, and towels or amenities are refreshed without interrupting conversations.
• Adopt formal dress cues for dinners and events; otherwise, offer smart-casual options for daytime activities. Always keep conversations respectful and guest-centric to preserve comfort and trust.
• Protect guest privacy; avoid discussing plans or itineraries with non-guests, and handle guest information with the same care you would reserve for a world-renowned craft on a heritage vessel.
• Timekeeping matters: synchronize with an Omega clock or equivalent, and confirm every timing change with a brief, written note delivered to the guest desk or shown on a printed itinerary.

Communication practices for seamless flow:

• Use fixed call signs (Captain to Purser, Purser to Steward, etc.) and acknowledge every request with a repeat-back within 30 seconds to confirm details and deadlines.
• Provide a daily brief to guests in a concise, printed form, then summarize key changes verbally at the foyer before departures. Deliverments should be completed within the agreed window and logged as delivered.
• Maintain proactive updates: if plans shift for Amalfi coast stops, inform customers early and present revised options, citing local knowledge from Naples and coastal towns.
• Offer a short, enchanting overview of the onboard experience, highlighting crafts, design elements by galassi and oossanen, and materials like aluminium where relevant to guest curiosity.
• Encourage guests to share preferences privately with the Purser or Host, ensuring that seating and service align with their expectations and faith in our team’s expertise.

Final guidance for a successful voyage: keep the desk, foyer, and cabins aligned with a coherent, professional tone; reference the plans for consistency; and deliver every interaction with care that reflects a level of service found on world-class yachts. This approach strengthens trust, elevates first impressions, and anchors every charter in a flawless, customer-focused experience.

Water Toys Selection, Safety Protocols, and Booking Process

Choose a balanced water-toy package featuring motorized craft in the 40-46 HP range and a full set of non-motorized options, arranged near the alfresco area for quick access.

The selection keeps the experiences at the centre of guest attention and is situated to minimise disruption to accommodation. A two-tier setup offers beginner-to-advanced levels, with Maddox hosting premieres of new experiences to keep every activity fresh yet still within familiar routines. All gear is stored in the exteriors area and checked before each use, so you meet every guest demand with precise detail and safety in mind.

• Kayaks: 2 single, 1 tandem
• Stand-up paddleboards: 4
• Snorkel gear: 6 sets
• Seascooters or mini motorized boards (40-46 HP range): 2 units
• Towables and inflatables: 2 tubes, 1 inflatable island
• Wakeboard/kneeboard: 2 boards
• Safety gear: life jackets in multiple sizes, helmets for high-speed modules

Guest comfort and safety are top priorities at MOSKITO Luxury Crewed Catamaran Charter. Gear is constantly inspected, and each item carries a usage level visible to guests, from beginner to advanced, with clear instructions in the centre briefing area.

Safety Protocols

• Mandatory life jackets and helmet use where stated; sizes available at the gear rack near the lower deck.
• Qualified supervision: one crew member per two guests for water-toy sessions, with senior staff coordinating from the press officer desk when needed.
• Pre-activity briefing: guests receive a concise safety note, local weather check, and a quick equipment check before immersion.
• Weather and sea-state monitoring: activities pause if wind exceeds 25 knots or seas exceed 1.5 meters; sessions resume only after confirmation by the department head.
• Acknowledgement and records: guests sign a brief liability and safety acknowledgment logged by the officer on duty.
• International guests: translated briefings are provided, ensuring everyone understands limits and routines every day.
• Storage and maintenance: after each session, gear is cleaned, dried, and returned to its place to protect accommodation and exterior areas.

To support clear communication, a dedicated safety brief is available from the on-board safety team, with the option to consult the press officer for any event-related questions during the voyage.

Booking Process

1. Submit an inquiry to our international bookings desk, detailing dates, guest count, preferred experiences, and any architectural or accommodation needs aboard the yacht.
2. Receive a tailored proposal featuring the water-toy kit, crew allocations, and a transparent fee breakdown; confirm if you want premieres to be led by Maddox or by a chosen activity host.
3. Confirm the booking and provide guest names; the bookings department assigns a captain, senior deckhand, and a safety officer for your sailing period.
4. Receive a pre-embarkation briefing packet with a toy-use sequence, safety steps, and a map of the alfresco area; complete any required waivers and equipment-fit checks in advance.
5. On arrival, the crew prepares the area, tests gear, and conducts a short practice run; you can sit in the armchairs near the alfresco zone while staff finalize seating arrangements and ensure the lower deck accommodation is ready for guests who want to rest between sessions.

Itinerary Customization: Destination Options, Seasonal Considerations, and Pace

Opt for a mediterranean circuit during shoulder seasons (May or September) aboard a crewed moskitos catamaran to maximize harbor access, stable seas, and reliable wi-fi.

Destination options span the mediterranean coast, Caribbean islands, and South Pacific archipelagoes. moskitos offers en-suite cabins and Pullman berths, plus spacious decks for sun or social time. Three to four port calls within comfortable daily legs keep you in control, while the flagship crew can adjust routes on the fly. Your preferences drive the exact port sequence. The team is professional and their innovative layouts–maddox-inspired modular lounges and flexible interior zones–let your group reconfigure spaces as you sail. Exploring ports, stepping ashore for a dip, or doing a light exercise on deck stays effortless with reliable wi-fi and quiet corners for work or relaxation. The market responds to tailored itineraries that save you time and maximize memories, and their will to deliver steady service shines year after year.

Seasonal windows guide the plan: in the mediterranean, late spring and autumn bring mild temps, calmer seas, and easier marina access. Caribbean options shine in winter and early spring, with reliable trade winds and lower humidity, while hurricane risk rises if you push into late summer. In the South Pacific, the dry season (May–October) gives clear skies and prime snorkeling; plan anchor days during the warmest afternoons.

Pace decisions shape the experience: target four to six hours of cruising per day, with two long sea days and three shorter hops to reach the next anchor. Use a step-by-step planning approach: mornings for exploring coves or watersports, afternoons for swimming, spa, or a quiet siesta. If guests value privacy, rotate between three cabin sizes, including en-suite masters, mid-size suites, and en-suite twins, with a dedicated Pullman berth for crew, keeping chatter out of guest zones. When winds shift, motor days maintain momentum without sacrificing comfort. For guests mindful of budget, economy settings with efficient lighting and streamlined provisioning help control costs while keeping wi-fi active. The flagship moskitos offers innovative layouts and omega-grade service, backed by years of hands-on work. Their market readiness ensures your plan will translate into a polished, just-right pace.

Culinary Experience and Beverage Packages Onboard: Highlights and Customization

Begin with a personalized tasting menu and modular beverage package aligned to your itinerary and tastes. this approach delivers consistency across courses and sets the tone for the voyage.

Menu development adapts to yacht size and cabin configuration across the fleet: 35-39 metres vessels offer intimate, multi-course experiences in a single dining salon, while 40-46 metres and 50-metre yachts host broader tasting sequences and larger accommodation footprints. Chefs tailor each cabin's dining arrangement with private mise en place and optional, in-cabin service to maximize guest comfort, and a standout seer fillet course anchors the sequence.

Menus draw from the east Mediterranean markets and international suppliers, focusing on seasonal produce, seafood, and aromatics. The development team collaborates with the captain and sommeliers to map a calendar of pairings that mirrors the itinerary and local markets encountered along the way.

Beverage packages pair with the menu: a curated international wine list, premium Champagnes, botanical gins, and non-alcoholic options for all guests. The program supports bespoke tastings–vertical vintages, regional specialties, and chef-curated aperitifs–with clear pricing grids and optional add-ons to suit all budgets.

Onboard tools elevate the experience: indoor dining rooms feature widescreen displays for visual pairings and live notes; water-sport gear from jobe and sevylor inflatables supports on-water moments and shore visits. The deck surrounds guests with a calm, azure ambiance, whilst paddle boards invite gentle exploration between anchorages. A private canapés service can be served whilst at anchor as the horizon changes color.

The sequence of service is designed to travel with the itinerary: pre-dinner canapés in the salon, followed by a multi-course dinner, then a dessert degustation timed to sunset. Guests can request dietary adjustments and alternative pairings, with support across all cabins and accommodation configurations to ensure consistency for larger groups.

Brand development and innovation drive the program forward: chefs draw on heesens-inspired galley layouts and indoor dining concepts, while the beverage platform blends classic pairings with modern techniques. The approach serves an international clientele, from east to Mediterranean markets, ensuring a cohesive guest experience across the fleet's 35-39 metres, 40-46 metres and 50-metre yachts.