LEGEND Benetti Yacht - From €125,000 Per Week Special

Book LEGEND Benetti Yacht now for a refined escape: From €125,000 Per Week Special includes a full crew, a chef-curated menu, and a tailor-made itinerary ready to match your plans.

On board, you experience life at sea with large decks designed for action and relaxed social zones. The marina area opens to private tenders, while the interior blooms with light through expansive windows in a green palette.

Craft your day with a private brunch aboard, then set routes that move toward iceland or toward sun-kissed harbors. The largest cabins await, and every morning begins with options to explore nature in nearby coves, green sea cliffs, or quiet bays. This beginning to a new year on board elevates your travel style and gives you room to want more.

The specialists ensure a seamless operation: full-time captain, interior team, divers, and a chef who crafts menus with fresh, local produce. All meals can be paired with a curated wine list, and water toys guarantee action on calm mornings. The itinerary prioritizes marina stops and secluded bays, with green tech aimed at reducing footprint. If weather shifts, last-minute adjustments to the route and time keep your plan smooth across every area.

Farewell to crowded charters–LEGEND Benetti Yacht offers tailored experiences, from quiet mornings on deck to vibrant evenings in the salon. Book now and secure the From €125,000 Per Week Special to begin your narrative aboard a vessel built for enduring comfort, nature, and memorable moments with yourself and your group in the marina and beyond.

Day 11 Nuuk on LEGEND Benetti: Practical planning and dockside decisions

Dock at Nuuk’s inner quay at first light and secure a lee berth facing Evighedsfjorden, using two 24 m lines and padded fenders along the hull. Pre-clear international guests and arrange shore access for a 60-minute visit window; keep tenders ready for a 15-minute transfer to the shore island dock, with a confirmed return plan to the mother ship.

Coordinate with the harbor master to lock in a protected position with ample depth and stable access. Verify a minimum 3.5 m depth at the stern, set up a dedicated line-handling crew, and have a spare line on deck. Ensure shore power and water supply are available, and organize waste disposal points near the hotel zone for a clean dockside day.

Plan a 90-minute island visit to experience Nuuk’s local life and cuisine. Share samples from the danish-influenced bakery scene and fresh seafood markets while guests stroll the quay and nearby lanes. Arrange a short, guided walk that highlights historic houses, a coastal lookout, and a quick coffee stop; include time for a small, secure photo session on deck and a brief waterside briefing for return.

Rely on источник for the latest forecast and fjord conditions; mornings bring light fog and variable winds from the slopes of nearby fjords, so keep a tight schedule and have a contingency to drop anchor close to the ship if visibility worsens. Heliski opportunities are not available here; use the waters and landing zones only for tender transfers and shoreline visits.

Provisions come from local suppliers–seafood, berries, and Danish-inspired pastries–delivered to the hotel or a port-side staging area. Coordinate with a nearby hotel to host guests for refreshment breaks, ensuring comfortable seating and shade. This approach supports international guests, provides a rich taste of the region, and reduces return times to the yacht. Thanks to the Luon network, share real-time updates with the crew and guests to keep everyone informed about docking, meals, and departure windows.

For a calm, safe landing and a smooth drop back to the LEGEND Benetti, set a fixed landing point in the sheltered waters near the island dock, with a clear path from the quay to the tender. Have a backup plan if the winds pick up or if the sun drops behind the fjords; confirm the return time early and keep your body relaxed and ready for a swift, ordered regrouping at the stern. This approach creates a versatile on-water day that balances exploration with practical dockside decisions in rich, international company.

What the €125,000/week package covers for Day 11 Nuuk

Opt for Day 11 Nuuk's glacier landing and onboard dinner to maximize the €125,000/week rate. The day is designed to deliver discovery, comfort, and Arctic flair.

• Landing and welcome: Private landing in Nuuk's harbor area with a dedicated crew member escort; a swift transfer from the tender to the yacht keeps you on schedule.
• Guided tour and discovering: A shore tour focusing on ancient Inuit sites and local culture; guests receive descriptive narration from an expert guide and have time to photograph glacier silhouettes from safe viewing points; watch the water and ice for frequent calving cues; a cung-inspired display of Inuit carvings enhances the experience.
• Dinner and dining atmosphere: Chef-curated dinner in the dining area; courses feature Greenlandic seafood, regional produce, and a wine pairing plan tailored to the menu; the moment is designed to be intimate and stylish.
• Cabins and furnishings: Six spacious cabins, built in year 2019, each with premium furniture and ensuite facilities; large portholes invite you to settle in and unwind after a day ashore.
• Amenities and onboard comfort: Onboard amenities include a lounge, deck seating, and a dedicated guests watch area; all cabins offer climate control and high-speed connectivity for a concise, descriptive experience.
• Rate inclusions and service: The rate covers the full crew, gourmet meals, beverages, tender transfers, and safety gear; it also includes shore visit permits where required and standard weather contingency plans.
• Optional add-ons and flexibility: Heliski briefing and equipment can be arranged as an add-on on Day 11 if weather allows; this is offered at an additional rate and requires advance notice.

Thanks to the crew, guests settle into the Arctic rhythm with a cohesive, stylish approach that leaves a lasting impression.

Top Nuuk shore experiences aligned with the itinerary and timing

Begin your Nuuk shore day with a private marina transfer, located just steps from the quay, so you can access tunumiit settlements without delays and your itinerary stays on track.

Choose a guided tour aligned with your itinerary: a 3–4 hour route that highlights coastal settlements, with a focus on accessing tunumiit settlements and sharing stories from resident hosts. The plan sheet has been refined over several trips and updates in real time as you move, ensuring you stay on schedule and avoid crowds.

From the marina, a beautiful coastline unveils itself. The marina offers excellent amenities and a private lounge, making it easy to start your day in comfort. A little time on deck lets you soak up space and the polar light, while your guide explains harbor history and local life. A seaside lunch can be organized with food options featuring Arctic fish and fresh greens, delivering a memorable meal with stunning views.

Take a guided inland path to a tunumiit settlement and meet locals who share daily routines. Tell yourself to pause, breathe the polar air, and let the shadow of the mountains frame the beautiful scene. This route keeps a little distance from the crowds while getting you closer to people and life here.

Spend the afternoon at a sheltered anchorage where a chef can prepare onboard or shore-side food, and the experience can be tailored to your tastes. Certain afternoons include a polar sunset and a light snack, turning the stop into a memorable beacon of Arctic life. If weather allows, add heliski as a private means to reach a polar ridge for panoramic views, coordinated by a guide to fit back into the schedule.

As the day ends, a private transfer returns you to Nuuk’s marina for a smooth farewell. Use the plan sheet to review what you experienced and mark notes for future cruises along the coast. The means to depart are flexible, and you can adjust plans if needed. chau to the crew as you depart, and savor the memory of a truly memorable day.

Tender operations, port formalities, and mooring notes for Nuuk

Coordinate tender departures with Nuuk port control and set a fixed two-tender rotation, starting 30 minutes before the scheduled departure and finishing 30 minutes after the last guest returns. Ensure the tenders are equipped with life jackets, VHF, maneuvering lights, and a safety kit; brief the crew aboard two minutes before embarkation and use a single boarding ladder to keep operations smooth. Tuan oversees the routine and communicates any adjustments to the captain and the deck crew.

• Tender operations: Maintain a 6–8 knots approach when entering or exiting the harbor; assign the pilot and skipper to a dedicated bridge; keep a clear deck, and provide a quick safety briefing for all guests aboard. Use a signaling plan with flag signals and an agreed handoff to shore staff, and schedule ample time for onshore visits so guests settle back aboard without delay.
• Port formalities: Contact Nuuk Port Authority on arrival and pre-file the guest and crew manifest, including passport details for all aboard. Have the ship's registration, insurance, and a local contact ready. In Nuuk, customs and immigration clearance happens at the harbor desk; present the tender crew roster and the itinerary for the visit to obtain any port dues or local fees accurately. Ensure waste and waste-water declarations comply with local rules.
• Mooring notes: Choose a pier with reliable water and power access; position fenders to protect the hull at low swell; use spring lines to maintain stern and bow tension, and monitor currents around the quay. Keep a safe tide window and stagger departures to avoid congestion; if wind shifts, be prepared to move to another tie. Here, the crew should verify line tension at regular intervals and coordinate with the deck team to settle the vessel securely.
• Amenities and shore plan: Nuuk offers a compact set of amenities near the pier, including restrooms, light refreshments, and wi-fi. After landing, guests can visit museums such as the National Museum of Greenland and Nuuk Art Museum for an unforgettable visit. For provisioning, arrange a local supplier to deliver fresh water and fruit, and plan a quick return to the yacht so the departure can proceed on schedule for the next leg around Nuuk.
• Operational tips for a smooth stay: Around Nuuk, the valley and nearby mountain backdrop create brief climate shifts; carry warm outerwear for tender crews and passengers. If weather allows, consider a tasiilaq day trip as an optional extension which could be arranged later as a separate excursion with local guides. Unlike larger ports, Nuuk's compact harbor simplifies coordination, and the support from local authorities helps the team aboard to execute a steady departure and arrival sequence, with a massive emphasis on safety and efficiency. Settlers' history and land marks around Nuuk add a contextual backdrop to an unforgettable experience for guests visiting Nuuk's riviera-like waterfront.

Onboard dining and provisioning plan for a Nuuk stop

Begin Nuuk provisioning with a dedicated window at 08:00 local time, coordinating with Nuuk fish market and Danish suppliers. Use a provisioning sheet to itemize arrivals: items, quantities, vendors, pickup times, and cold-chain notes. Move catch directly to the main galley via the service passage and refrigerate immediately; first course gets delivered to the table within two hours of market arrival. The driver of this operation is the chief steward, who coordinates with the captain and on-site crew to align dock timing with galley readiness.

Menu concept blends reef-fresh seafood with Danish touches to satisfy travelers. Present a Nuuk tasting with six courses: Arctic shrimp in kelp consommé, Greenland halibut with dill beurre blanc, roasted Nordic roots, and a dessert plate featuring Danish pastries and berries. Source fish from the west coast markets and dairy from Danish suppliers; maintain a separate provisioning sheet for non-fish items. Arrivals are checked at the quay and moved to the main galley without delay, until service begins. The wine list includes a marine-friendly selection and a few Danish whites; keep it compact to preserve exclusivity.

The atmosphere stays relaxed yet majestic, with panoramic windows over the waters and a quiet hum from the bustling galley. Hidden corners along the main salon offer a private ensuite dining nook for guests who prefer privacy, delivering a good, intimate experience. Action rises on deck if the weather cooperates, letting guests feel exhilarating moments as the yacht glides along the coast. Above the main salon, service runs smoothly, ensuring every course arrives hot and on time.

Ancient Norse influences can be woven into tasting notes and sea-salt preparations. The provisioning plan relies on a sheet and updates in real time; perishables stay at 2–4°C and are moved to cabins or the main dining area as required. The plan uses commercial suppliers in Nuuk to minimize transit and maintain marine quality; the crew remains vigilant about weather and safety to ensure the experience stays elegant until the last bite.

Weather, daylight, and safety checklist for Day 11 in Nuuk

Confirm the forecast now from confirmed sources, verify the safety package is complete, and brief the team with roles for Day 11. If conditions tighten, consider a rest in kangaamiut, coordinating with locals and greenlandic authorities. The plan aligns with Norse and Danish standards and ensures readiness in waters surrounded by fjords.

Daylight in Nuuk at the beginning of Day 11 offers almost continuous usable light for offshore work, with sun up early and down late. Use the long window to settle gear, complete transfers, and conserve energy for later tasks while staying adaptable to sudden changes in visibility near fjords or within exposed western shores.

Weather snapshot and safety focus: western winds typically hold 12–22 knots, gusts up to 28; seas range 0.8–2.0 m; currents run about 0.8–1.5 knots. Water temperature sits around 3–6°C, with air often near 0–5°C. Icelandic influences add variability to the shelf near Nuuk, so monitor the forecast frequently and be prepared to adjust plans before any close approach to shore or ice-laden zones. Keep your team aligned on role assignments and gear checks to avoid delays.

Hydration and fuel for the crew: drink water regularly through shifts, and later share warm beverage to maintain alertness after long spells of observation. If conditions permit, use the remaining daylight to discover coast features with the locals, noting Greenlandic and Icelandic influences as you cross coastal channels. The package of safety gear, rest cycles, and a clear plan for kangaamiut keeps the team ready for any change in currents or visibility.