AKASTI Yacht Charter - Luxury Yacht Charters Worldwide

Book AKASTI Yacht Charter today for a seamless voyage that starts the moment you step aboard. Our crewed fleet of 6 vessels ranges from 38m to 60m, each with dedicated captains, stewards, and chefs ready to tailor itineraries. Expect intimate saloon, expansive decks, and cuisine menus tuned to diets from gluten-free to vegan, with advance notice to ensure perfect service at every port.

From the moment you set sail, AKASTI excels at showcasing the best spots and hidden coves. We craft routes that spotlight greeces and other storied coastlines, with itineraries designed for short hops or full-week voyages. Each plan uses spot-on timing and streaming weather updates, so you never miss a favorable window. In each itinerary, we reserve a spot for sunset views.

Our course options keep dining and wellness central. Choose a classic course, a gourmet tasting plan, or an active route with hiking and diving stops. The chefs coordinate with the crew to adapt menus to any diets, and the saloon becomes a living room on the water, with streaming playlists and immersive views of the coastline. The falcon motif on the bridge nods to speed and precision while you relax in comfort.

Economics are straightforward: transparent terms, all-inclusive quotes, and no surprise charges. We publish exact port fees and berthing costs in the initial charter agreement, and we confirm the crew roster before departure. Known ports, known anchors, known weather patterns help us tailor departures to your preferred moment, so you step aboard prepared and confident.

To start, contact our global charter desk for a tailored quote within 24 hours. AKASTI thrives on delivering consistently high service by pairing seasoned captains with regional chefs who understand local markets and dietary needs, ensuring every meal and every route feels natural, not forced.

Pricing Terms and Charter Models

Choose a crewed charter with a fixed weekly rate and transparent terms to avoid surprises. Pricing on AKASTI combines a base weekly rate with an APA provisioning allowance, while fuel and port fees are billed separately after the voyage. A clear contract lists included services, the number of crew, and the exact itinerary, creating a haven of clarity you can trust from the start.

Charter models come in two practical forms. The full-crew luxury charter includes a captain, chef, deckhand, engineer, and steward, with hospitality at the core of every day. The team-oriented approach coordinates menus, excursions, and transfers, keeping your group moving smoothly while you enjoy the layout from deck to saloon, and it enables exciting dining concepts.

Early bookings unlock the best value. Reserve 6–9 months ahead for discounts tied to vessel and season, often yielding double-digit savings on the base rate. Typical weekly base rates range USD 180,000–320,000; APA provisioning is 25–30% of base; fuel and port fees depend on routing and can be USD 5,000–20,000 per week. Gratuities to the crew typically amount to 15% of base. Waterskis and skis are part of the sport gear, with a dinghy available for easy shore transfers.

Specifics that affect pricing. A double-deck layout with expansive outdoor space elevates guest experience but may drive higher provisioning and dock-time costs. The dinghy with outboard is standard; extra tenders or watersports gear add-ons raise the bill. Decorations and creations for events can be customized; a turtle motif, chic hospitality décor, and an attila-inspired menu item can be included as themed options. The on-board workshop, or officina, handles maintenance and bespoke projects without interrupting service.

Add-ons for activity-rich itineraries. If you host a corporate gathering or charity marathon voyage, we arrange shore-side support, medical coverage, and celebratory moments after the event. The crew maintains ongoing hospitality, while a dedicated deck layout keeps guests relaxed and secure, making AKASTI a haven for memorable experiences.

What’s Included in Daily Rates: Crew, Insurance, and Port Fees

Choose a daily rate that clearly lists crew, insurance, and port fees to avoid unexpected charges and to keep planning straightforward. This clarity supports safe, smooth operation on a boat with highest standards of service.

At the main level, the three core elements are:

• Crew: a complete team, including a captain, first mate, engineer, steward/ess, and a chef (masterchef) who designs menus. A barista can share daily coffee service. On renowned sailboats, the crew demonstrates dedication through proactive guest care, seamless transitions between ports, and meticulous cabin service to ensure every guest feels valued.
• Insurance: hull and liability protection, passenger coverage, and a clearly defined claims process. Ensure you receive a certificate of insurance with limits and exclusions spelled out, plus information about how emergencies are handled in remote locations.
• Port fees: dockage, mooring, pilots, and applicable municipal charges at each stop. Most all-inclusive daily rates include these costs, with fuel or marina electricity billed separately when applicable depending on the course of the itinerary.

Prices vary by vessel size, region, and season. For a mid-size sailboat in popular itineraries, all-inclusive daily rates commonly range from 2,000 to 5,000 USD, with larger yachts or peak-season trips pushing beyond 8,000 USD per day. These figures cover crew, insurance, and port fees, plus standard onboard services like a masterchef-crafted menu and a barista service.

Cabins and comfort: the number of cabins and the guest-to-crew ratio influence the rate. Private cabins with en-suite facilities, daily housekeeping, and fresh linens contribute to comfort and privacy, reinforcing the cherished tradition of attentive on-board hospitality.

Enhanced services and equipment can elevate the experience. Expect a Denon audio system for curated playlists, proactive safety briefings, and exclusive experiences like snorkeling excursions during port calls. All included services reflect the dedication of a renowned crew and the sailing tradition that guests currently appreciate.

Information and references: request a one-page inclusions summary and the operator's safety policy. Compare references from former guests and sample itineraries to verify service level and responsiveness. This approach helps ensure you choose a charter that delivers exciting experiences and reliable support across all destinations.

Seasonal and Destination Price Variations: Peak Periods and Long-Haul Routes

Book shoulder-season departures and target spring or autumn windows to shave 15-25% from peak daily rates on AKASTI vessels, while still enjoying peak-level service and relaxed itineraries.

Prices are made by a mix of demand, fuel costs, crew rotations, maintenance windows, and port charges. In practice, peak periods push rates higher as sailings fill quickly, while off-peak windows offer more flexibility to negotiate value-added options. Mediterranean itineraries see the highest activity in June through August, Caribbean routes swell from December through February, and long-haul repositionings command a premium when vessels are moved between hemispheres or major hubs. The speed at which a charter group moves between spots, the vessel draft in shallow ports, and on-board operation logistics all shape daily averages and total package costs.

Budgeting tip: prefer double occupancy cabins to reduce per-person rate, and consider multi-leg itineraries that spread provisioning, crew rotations, and maintenance downtime. Plan for a few longer sea days to maximize relaxation without inflating port fees, while keeping the tempo comfortable for your group. The role of flexible scheduling becomes clear when you pair longer routes with targeted port stops, allowing more time on deck and fewer rushed transitions.

Cuisine and collaborations add value without inflating base rates. american chefs can help mastering diverse menus, including kosher options, while maintaining the highest culinary standards. Onboard teams tailor dishes to seasonal markets and guest preferences, turning every meal into a standout experience without sacrificing efficiency during operation of the yacht. This approach keeps maintenance overhead predictable and preserves the premium feel that guests expect from vessels in this class.

Adjusting where you sail and how long you stay both influence value. By aligning routes with off-peak windows and selecting longer, well-planned itineraries, you gain freedom on the water while keeping the economics under control.

Payment Structure: Deposits, Final Payment, and Cancellation Rules

Secure your AKASTI charter by paying 30% within 5 days of confirmation to lock your spot. The remaining 70% is due 45 days before embarkation. This structure keeps the operation on schedule and protects you from last-minute rate changes as the season evolves. These terms help the youngest guests and families plan with confidence while the crew lines up the course for your itinerary, allowing everyone to thrive.

Payments can be settled by bank transfer or major credit cards. A bluetooth-enabled reminder system notifies you 60 and 15 days before each due date, reducing the risk of missed payments. A late payment fee of 1.5% per week applies, capped at 10% of the total charter.

Cancellation rules are clear: cancel 60+ days before embarkation to receive a full refund minus a 350 USD administration fee. Cancellations 31–60 days before departure receive a 50% refund of the total charter. Within 30 days, no refund is offered, but you may receive a 50% credit toward a future AKASTI charter within 12 months. If the operator cancels due to force majeure or government restrictions, you may opt for a full refund or reschedule at no extra cost.

Understanding these terms helps avoid disputes. These terms are built to protect guests and team members alike. The fees cover captain and crew, fuel, port charges, insurance, and meals; kosher options can be accommodated by our masterchef with proper notice. Entertainment is included, offering timeless onboard experiences and iconic dining concepts, with overseeing by a dedicated management team. If you need to reschedule, you may do so within the same year, subject to availability.

Beverage, Catering, and Onboard Provisions Policies

Confirm guest beverage preferences and dietary restrictions 14 days before embarkation. We tailor a beverage plan that aligns with your itinerary, balancing american tastes and international favorites. The initiative, launched in 2015, guarantees unwavering quality across Benetti-built yachts like Alina, with a spacious saloon, warm wooden accents, and a hardtop-shaded deck that invites relaxed socializing apart from the main dining area.

We maintain a safety-first approach to service: all alcoholic offerings are handled by trained crew, glass and stemware are secured when moving, and only approved containers appear in reach of guests. Our onboard wifi keeps guests informed of bar schedules and daily specials, while soft drinks, premium coffee, and non-alcoholic options appear on an always-visible menu card in the saloon. We refresh stock regularly to avoid expired items and to support a marathon voyage without interruptions.

Catering planning centers on the itinerary and guest needs. Our masterchef collaborates with local suppliers in cyprus and with green sourcing partners to create menus that adapt to dietary restrictions (gluten-free, dairy-free, vegan) and allergy notes. Every course is prepared in the galley by the Alina kitchen team, with separate prep areas when required to prevent cross-contamination. The alina service ethos guides every plate, ensuring consistency across all guests. Tasting sessions occur pre-embarkation, and we keep known favorites on hand while offering rotating specialties throughout a decade-long horizon of menus.

Onboard provisions policy: provisioning cycles align with the voyage's length and the itinerary; we source from green-certified suppliers, and cyprus-based or European distributors when possible. All perishable goods are stored in refrigerated compartments sized for the yacht's spacious galleys; wooden storage racks and a separate dry store keep items organized. The team on a Benetti-built hull keeps the galley clean, tracks expiry dates, and replaces stock promptly to avoid waste. We maintain a safe, respectful environment in the saloon and outdoor lounges, with soft lighting and comfortable seating that complements the masterchef's dishes.

References and transparency: we provide a clear provisioning guide, menu options, and safety notes in the guest references folder. If you need further details, our staff can share references from past charters and point to cyprus-based suppliers and american clients who appreciate the service. Our policy aims to be unwavering in quality while remaining flexible to your itinerary, keeping wifi connectivity stable and ensuring every provision supports a seamless yachting experience.

Delivery, Handoff, and Operational Surcharges: Fuel, Taxes, and Port Charges

Lock a fixed delivery package before handoff: obtain an itemized estimate covering fuel, taxes, port charges, pilotage, docking lines, and deckhand handoff. The offering should include personal entertainment options and timeless furnishing touches to welcome guests, with clear boundaries on what is included and a fixed economics outline. Present a choice of delivery windows that fit the lines and vessel schedule, and ensure the package fits within the x-space of the charter's planning timeline.

Fuel burn varies with knots and sea state. For mid-size yachts, expect roughly 120–280 liters per hour at cruising speeds around 12–14 knots in calm waters. A 100 nautical mile leg at 12 knots uses about 850–1,900 liters; at around $1.80 per liter, fuel costs typically run $1,500–$3,500. For longer legs or rough conditions, scale by hours and adjust for currents, wind, and load from guest amenities. Have a dedicated fuel plan in the delivery package to prevent disputes at handoff.

Taxes and port charges vary by jurisdiction. Taxes can range from 0% to about 25% of the charter value depending on local rules. Port charges include marina dockage, pilotage, and clearance fees; daily dockage in popular hubs often sits in the €120–€600 range, while pilotage can be €100–€700 per leg. Add on clearance and administrative fees (roughly €50–€150). Some ports use a facilities1 line item for shore services; verify its scope and rate before signing.

Operational surcharges are itemized and time-stamped. Include a separate line for fuel at cost or fuel index, a line for taxes or VAT, and a line for port charges with dates and port names. The handoff should confirm the fuel gauge, confirm tanks are within specification, and record any on-board maintenance windows to avoid overlaps with refit or provisioning. The deckhand and captain should co-sign the invoice to hold each party to the agreed scope and to protect personal guest expectations.

Step 1: Pre-delivery meeting with the captain, deckhand, and charter manager to review the economics, confirm offered lines, and lock the delivery window. Step 2: Onboard walk-through to verify ranges of tanks, fuel on hand, and darter lines; sign off on an itemized handoff sheet. Step 3: Handoff of the documents with a signed invoice that references facilities1 and the chosen furnishing and entertainment plan, plus a maintenance checklist that avoids conflicts with guest activities. Step 4: Post-handoff reconciliation within 24 hours to address any variances and to refine future offerings for renowned itineraries and Creations that speak to guest comfort.

Boundaries matter: define what is included in the base rate versus surcharges, set limits on port-of-call charges, and specify the response time for any discrepancies. Establish a simple, repeatable process that holds the economics steady across voyages, while preserving personal service and the deckhand’s readiness to assist at every port. This approach helps maintain a timeless guest experience and keeps maintenance, entertainment, and furnishing aligned with the yacht’s standards and the owner’s expectations.