56m Peri Navi Sailing Yacht for Charter – From EUR 215,000 per Week

Book the 56m Peri Navi Sailing Yacht for Charter if you want a seamless blend of luxury, performance and privacy. From EUR 215,000 per Week, this charter delivers a turnkey experience that satisfies demanding guests.

The yacht is equipped with stabilizers for steady horizons, up-to-date navigation systems, and a comprehensive protection suite for all-weather passages, including the necessary safety gear. Inside, six suites accommodate up to 12 guests, with multiple lounges, a cinema, and formal dining for twelve.

For the owner, this yacht serves as a flexible platform for private escapes and corporate events. While you cruise, the crew handles provisioning and service on behalf of the charter team, designed to fulfill guest expectations.

Performance blends sailing pedigree with practical power. The rig embraces racing-grade lines and a responsive helm, while a reliable motor provides steady progress when winds drop. This setup is believed to offer smooth acceleration and predictable handling for onboard guests.

Deck and toys include a generous upper deck for al fresco dining and sunbathing, plus a case for tenders, scooters, and other water toys. The on-board inventory includes snorkeling gear, kayaks, and stand-up boards for easy port-to-water transfers.

Applications of the yacht span intimate family holidays to high-level corporate gatherings. You can review the official profile at wwwbcmarincom, and the site uses cookies to tailor information and protect privacy.

Availability, rates, and itineraries: in peak seasons, the weekly baseline starts at EUR 215,000, with potential adjustments for peak days and voyage length. For best alignment with your plan, contact the broker at least four months ahead and discuss ports of call, weather windows, and crew preferences to fulfill your group’s requests.

In regard to service and safety, Peri Navi maintains an up-to-date crew roster, a rigorous maintenance program, and a discreet, professional approach across all operations. With a dedicated captain and attentive stewards, your charter remains private, comfortable, and well organized from check-in to check-out.

Practical charter planning for a 56m Peri Navi

Lock a 7-night pweek charter frame anchored in the French Riviera and Corsica with 4 core destinations and a beach day to unwind. The peri Navi lineage merges sailing heritage with modern engineering, delivering predictable performance and guest comfort.

Route and pacing: Cannes, Saint-Tropez, Cap-Ferrat/Monaco, Calvi; add a flexible day for a private beach on Porquerolles if weather allows. This setup keeps daily cruising times tight while maximizing on-board experiences.

1. Core routing and time balance: Start in Cannes or Saint-Tropez, move to Cap-Ferrat/Monaco, finish in Calvi. Reserve one half-day for provisioning in Nice or Marseille. For pweek flexibility, keep one spare day for a weather window or a shore excursion.
2. Guest experiences, events, and rights: Schedule 2 deck evenings for parties or private dinners; offer a spa massage session in the mornings; maintain a private dining table option for families. Ensure guests rights to privacy are respected and all requests logged with the concierge log, while keeping a safety-first approach.
3. Engineering readiness and safety: Run pre-charter checks on sails and rigging (if sailing), engine and generators, hydraulic systems, and electrical. Check watermakers, waste management, and lifeboats; confirm spare parts for critical components before embarkation.
4. Provisioning and partners: Build a France-based provisioning list with suppliers in Nice, Marseille, and Corsica; coordinate with Williams interiors for long-term features; confirm shore excursion permits and set a table of critical contacts with local yards and support partners.
5. Onboard features, wellness, and activities: Offer massage and spa services, yoga, sunset drinks, and a beach-time program with instructors; ensure the boat stays modern and comfortable, with long hours of guest relaxation and optional sea-trial use for tenders.
6. Dining, table plans, and guest preferences: Create a daily table plan with seating arrangements and dietary notes; offer wine pairing options and a flexible beverage package; adapt to guest preferences and allergies to avoid waste and ensure smooth service.
7. Budget, economics, and pricing: Calculate weekly fixed costs (crew, berthing, insurance) and variable costs (fuel, port dues, provisioning); set a reserve of 10-20% for contingencies; discuss pweek price levels with the broker and owners’ representatives.
8. Documentation, contracts, and rights: Prepare guest agreements detailing privacy, mobility, and safety rights; confirm cancellation terms; align with France-based authorities for berthing or anchoring rights and ensure all partners sign before embarkation.

While conditions vary, this framework keeps the plan clear and adaptable, preserving strong relationships with partners and ensuring memorable experiences for guests. Please coordinate with the captain and the Williams team to tailor details to your exact itinerary and ship's features.

Cabin layout, guest accommodation, and onboard comfort

Opt for a forward master suite with direct deck access and a generous ensuite, paired with two VIP doubles and two twin cabins, for six guests.

The refitted interior prioritizes quiet zones and natural light, while maintaining a Riviera-inspired palette. A professional crew delivers discreet service, whether guests are exercising in the deck gym or relaxing in the Jacuzzi on the upper deck.

• Cabin configuration: Master forward with king bed, large ensuite including a bathtub, walk‑in wardrobe, and direct access to a private deck. Two VIP cabins with queen beds, two twin cabins with two single beds, all with ensuite heads and ample storage.
• Guest comfort: Individual climate control in each cabin, high-thread-count linens, and hypoallergenic bedding. Soundproof bulkheads minimize noise from exterior work at sea, enhancing restful sleep while at anchor or underway.
• Wellness and recreation: Onboard gym for exercising, a dedicated sauna option if fitted, and a Jacuzzi on the sun deck for twilight relaxation; outdoor seating and shaded dining areas support leisurely afternoons outside while ships drift along the Riviera coastline.
• Deck and social spaces: Separate guest and crew circulation preserves privacy; aft dining area and a spacious lounge on the main deck facilitate conversation and easy service from the professional crew.
• Customization and booking: Guests can submit a request to adjust cabin preferences; sites like charterworld and the official website provide layouts and options. The contract can apply and integrate a chosen cabin plan to fulfill your expectations, ensuring the arrangement aligns with your context and timing.
• Operational details: Refitted systems in circulation rooms reduce vibration, while the integration of entertainment and connectivity keeps you in touch with the world. If you know your priorities, you can apply them early to the plan and, in regard to the contract, work with the broker to fulfill the request.

Crew profiles, service levels, and dining options

Recommend a 12- to 13-person crew with a Captain, Chef, Chief Steward, four Stewards, Bosun, two Deckhands, Engineer, and an Office/Comms lead to ensure consistent service and guest flow. Assign a dedicated service guide to capture owners’ preferences and produce a current, up-to-date service framework that applies across all charters. This is part of the charter’s standard operating procedure.

The Captain leads safety, navigation, and guest experience, steering service decisions within a current safety framework aligned with weather conditions and port rules. The Chef runs the galley with a small brigade including a Sous-Chef and one or two Stewards during service. The Chief Steward oversees daily sequences, seating plans, and guest preferences, coordinating with the Office lead to keep profiles up-to-date. Four Stewards handle welcome, beverage service, plating, and clearing in both the saloon and outside dining areas on the aft deck. The Bosun supervises deck operations, rigging, line handling, and tender movements. Two Deckhands support lines and maintenance under changing conditions. The Engineer keeps propulsion, motor controls, generator, and hull systems running, with a dedicated Electrician during refit or heavy charter periods. The Office/Comms role manages itineraries, supplier coordination, and guest communications. This team draws from a world-class pool of talent, delivering a strong owners-focused standard of service while maintaining safety, and can comfortably host up to 12 guests, scaling to 14 for larger groups. The deck layout features a wide beam and teak boards to support an outside dining area with smooth guest transitions and clear sightlines for the crew.

Service levels are defined within a simple framework that can be tailored to each charter. Basic Casual service runs with a 30- to 45-minute dining cadence, glassware set, and relaxed seating for up to 12 guests, while Classic adds formal table settings, silver service, and a 5- to 6-course sequence with wine pairings. The Chef's Table option occupies a private dining area with a 7- to 9-course tasting and a sommelier-led flight. For all levels, seating allocations are planned per number of guests, and the schedule is designed to balance guest interactions with crew responsibilities. In case of heavy port calls, the guide collaborates with owners to adjust service windows while maintaining safety and comfort. The guide uses up-to-date guest profiles to apply dietary restrictions, allergies, and cultural preferences, preserving relationships with guests and ensuring a welcoming experience.

Dining options cover indoor saloon dining, informal lounge seating, and outside deck dining. The interior layout centers a main dining table for 8–12 guests, with flexible seating using banquettes or chairs. Aft-deck dining provides seating for up to 12, arranged around a broad beam with teak boards, shade options, and a removable canopy for weather. An east-facing breakfast setup on the forward area uses sunrise light and a smaller cluster to optimize comfort. The galley features dedicated workstations to keep hot and cold lines separate, ensuring consistent service during peak times; wine service follows a separate service path to protect guests' comfort. For dietary requests, the guide maintains up-to-date preferences in the guest profile, and the crew applies those restrictions across courses. The shared pantry area allows quick replenishment during long charters, helping to preserve flow. This layout supports smooth transitions between courses and avoids bottlenecks on both indoor and outdoor occasions.

A current refit updated galley equipment, dining furniture, and crew quarters, making service more reliable in varying conditions. Work included restoration of exterior deck boards, reinforcement of the outer beam, and a refreshed layout to improve guest circulation. The on-board office now uses a digital guest-profile system with up-to-date dietary preferences and a simple framework to apply changes between charters. Safety protocols cover movement and evacuation scenarios under wind, sea state, and other force majeure conditions, with crew rehearsals on drills, including destruction scenarios and fire safety. The owners maintain strong relationships with the guide, ensuring expectations are met and feedback is incorporated into future charters.

Water toys, tenders, diving gear, and marina facilities

Recommendation: secure a dedicated jettender rentals package for a week-long charter to maximize shore access, preserve onboard cabin space, and streamline transfers between the boat and port facilities.

Equip the yacht with several water toys: paddleboards, a kayak, and a towable inflatable. These items fit compact stern storage and expand daily activities for individuals and couples alike, adding advantages for romantic trips and family stays.

For gear handling, provide scuba gear in easily accessible storage alongside snorkel sets, with quick-onboarding led by trainers. This setup keeps conditions safe and lets guests explore coastal waters without delays, exclusively for charter guests and their companions.

Marina facilities along the east coast offer reliable enforcement of safety rules, secure storage, and clean shower and laundry blocks. Use specification sheets to confirm what is available at each port, including fueling, waste disposal, and Wi‑Fi access, so you can plan several port calls without disruption.

Peri-week schedules give flexibility to adjust rentals and access to local guide services, while still aligning with classic yachting routines. The plan helps guests have a comfortable stay in well-appointed cabins, with organized storage that prevents destruction of equipment or surfaces on deck, and maintains a tidy, romantic atmosphere for evenings aboard.

Itinerary design, route options, and regulatory considerations

Provide a two-week Western Mediterranean itinerary that prioritizes private anchorages and sheltered bays, while using open-water passages only when weather windows align. Build in 2–3 backup days for weather and port constraints so the voyage finishes in Marseille. Use a balanced mix of coastal hops and shorter offshore legs to protect the interiors finishes and maintain predictable daily schedules for guests and crew.

Route options begin with a Western Med loop and an Eastern Med arc, each offering a unique blend of scenery, dining, and cruising angles. For the Western loop, plan Barcelona to Mallorca (1–2 days), Mallorca to Corsica (Ajaccio or Bastia, 1–2 days), Corsica to Sardinia (port calls such as Porto Cervo or Olbia, 1–2 days), Sardinia to Naples or Amalfi (1–2 days), and Amalfi to Sicily (Taormina or Palermo, 1–2 days). If weather and permits allow, add a Malta call (1 day) as a private option, then return north through the Balearics. For the Eastern arc, start from Greece (Athens or Lavrion), visit the Cyclades (Mykonos, Paros, Syros), extend to Crete (Heraklion or Chania), then skim along the southwest Turkey coast (Bodrum or Marmaris) before looping back through Rhodes and the Dodecanese. Each leg ranges from 12–28 hours of transit, with 2–3 days reserved for anchorages or scenic bays, depending on wind, swell, and provisioning needs.

Regulatory considerations shape both planning and execution. Confirm the yacht’s flag state and ensure commercial use aligns with the charter license requirements, crew qualifications (STCW), and safety protocols under SOLAS. Prepare port clearances, customs, and immigration documents for every call, coordinating through a licensed broker or port agent on behalf of the owners. Maintain up-to-date reception and maintenance schedules, and ensure VDR, AIS, and other mandated equipment are active, with automated systems monitoring critical parameters while underway. The framework should include a formal risk assessment, weather routing plan, and a contingency that can compensate guests if a port or leg is delayed beyond the agreed window.

Economic planning must reflect the rental context. Build a route that minimizes long offshore legs during shoulder seasons to prevent excess fuel burn, while maximizing comfortable cruising at 12–15 knots to protect engine power and guest experience. Anticipate port dues, marina fees, cruising permits, and pilotage charges that vary by country and season. Maintain a reserve for provisioning, tender operations, and crew overtime, and document all “required” permits and authorizations to avoid last-minute holds that disrupt interiors and guest services.

Engineering and power considerations support flexible itineraries. Design the plan around a robust power system with reserve generator capacity and efficient air-conditioning, knowing guest comfort and open-plan interiors demand reliable electrical loads. Use automated weather routing to optimize weather-safe passages, and ensure the hull and sails (if present) can handle the wide range of sea states typical of this latitude. Pre-plan engine hours, fuel for anticipated legs, and septic or wastewater handling in accordance with MARPOL requirements to prevent regulatory issues during remote calls.

Interiors and finishes influence routing decisions. Favor protected bays and marinas with reliable provisioning and medical services when guests require quiet days onboard. Offer a unique set of private experiences–culinary crews preparing regional specialties, access to exclusive beaches, or guided shore visits–that can be scheduled around the anticipated route range. When guests request a long offshore day, ensure the engineering staff is prepared with a robust power plan and a clear compensation policy if schedule adjustments become necessary for safety or regulatory compliance.

Involve owners early in the process to establish a clear rental framework, including preferred routes, acceptable weather margins, and a backing plan for cancellations or postponements. Use a formal request process to secure permits and boarding clearances well in advance, and keep the plan flexible enough to accommodate last-minute changes without compromising safety or privacy. The result is a unique itinerary that meets economic and regulatory demands while delivering seamless, memorable experiences for guests on behalf of the owners.

Pricing structure, inclusions, and booking terms

Recommendation: lock a private 7-night charter for the 56m Peri Navi with a 30% deposit to secure your dates in the mediterranean. Base pricing starts at EUR 215,000 per week, with adjustments for peak weeks or longer stays, and taxes applied as specified on the quote. To aid making a decision, include several date options in your request so the team can confirm availability quickly.

Pricing structure and inclusions: the published rate covers the yacht, full crew, meals, open bar, provisioning for a standard itinerary, and safety equipment. Additional charges apply for fuel, port dues, and any special events. The quote presents a table with the breakdown of base rate, extras, and government levies, making it easy to compare options. Water toys such as jetskis and paddle boards are available, with the exact set defined in the specified package.

What’s included on board: modern amenities, private cabins for the specified number of guests, Wi-Fi, air conditioning, and the tender for shore visits. The home base and home port are listed in the contract, and the scope covers the planned itinerary within the mediterranean. The yacht’s yachting standards ensure comfort during long passages and leisure time on board.

Booking terms and process: to apply, send a request with the dates, the number of parties, the intended purpose of the charter, and the name on the contract. A signed charter agreement plus a 30% deposit confirms the booking; the balance is due 60 days before embarkation. Payment processing occurs via bank transfer or card where allowed, and all stored documents remain on file for reference. Cancellations follow a tiered policy; refunds depend on timing and contract terms. There are options for private itineraries, with shared arrangements possible only if both parties agree and the broker approves.

Next steps: review the pricing, the table, and inclusions in the formal quote, then submit a request with your preferred time window. The team will propose a final pricing package, confirm vessel availability, and outline any adjustments for the Mediterranean region. Once you approve, the contract is prepared, and you are set to begin yachting in style with a clear scope of services and outcomes.