Culinary Collaboration at The Peninsula London

Brooklands Dining Series Launches This September

This autumn, Brooklands by Claude Bosi will debut the Claude & Co dinner series, a captivating culinary event set against the stunning backdrop of The Peninsula London’s rooftop restaurant. This exclusive series celebrates culinary artistry and international talent, showcasing Michelin-starred chefs from around the globe.

A Culinary Gathering of Stars

Headed by chef Claude Bosi, this initiative invites his esteemed culinary colleagues to craft a distinctive menu that blends various culinary philosophies. The series starts off with a collaboration with acclaimed British chef Thomas Straker, taking place on September 16. Featuring a six-course tasting menu that honors the finest British game, the duo promises a remarkable gastronomic experience.

Meet the Chefs

Thomas Straker is known not only for his culinary talents but also for his vibrant social media presence that has made fine dining accessible. With a reputation forged in prestigious kitchen settings like The Dorchester and Dinner by Heston Blumenthal, Straker brings a blend of innovation and tradition to the dinner table. Currently running his celebrated restaurant STRAKER’S in Notting Hill and preparing for the opening of STRAKER’S NYC, his trajectory in the culinary world is one to watch.

Evening Highlights

Upon arrival at the restaurant, guests will be welcomed with Deutz Champagne and canapés. Dining tables will accommodate parties of two and four, decorated with bespoke floral arrangements by Flowers by The Peninsula London. Throughout the meal, courses will alternate between the chefs, with wine pairings curated by the restaurant’s Director of Wine, Melody Wong, enhancing the dining journey.

Upcoming Events in the Series

Two more dinner dates are scheduled to follow the inaugural event:

October 2: A collaboration with three-Michelin-starred chef Norbert Niederkofler, who will present his sustainable and biodiverse cuisine inspired by the Italian Dolomites.
November 11: Chef Sven Wassmer, known for his Alpine expertise and three Michelin stars, will join Claude Bosi for an unforgettable dining experience.

The chefs for the 2026 Claude & Co series will be announced shortly.

Exploring Culinary Heritage

The Brooklands by Claude Bosi restaurant not only offers a memorable dining experience but also pays homage to the golden era of British aviation and motorsports. Similar to how marinas and coastal activities celebrate a region’s nautical heritage, this venue resonates with the historical significance of its namesake, the iconic Surrey racetrack, celebrated as the birthplace of British racing.

In the realm of fine dining, collaborations like the Claude & Co series serve as milestones in culinary adventures, merging history with innovation. They highlight the evolving nature of gastronomy, much like how international tourism continually adapts, drawing food lovers and travelers alike to explore new tastes and cultures.

For those excited about the future of dining, GetBoat.com is always keeping an eye on the latest tourism news, connecting culinary enthusiasts with unique experiences around the world. Culinary innovation remains a vibrant force in tourism, making events like this an essential part of the cultural tapestry.