Art Deco Delight – Amaryllis Superyacht for Charter in the Bahamas & Caribbean

Choose Art Deco Delight for your Bahamas & Caribbean charter to access a full-beam main salon, a lobby that blends geometric glamour with warm textures, and a piano that invites late-night listening. The striking lines and rich materials reflect sophistication, while the well-planned facilities deliver relaxation from the first sunrise. Service is ensured by a seasoned crew, and your comfort is the priority.

On the main deck, the curved walls guide guests to a salon where panoramic windows spill light across the seating and a soft glow from the crystal fixtures. A lobby area connects to a well-equipped galley, while the full-beam master suite sits near the fore, offering privacy and horizon views. The yacht’s facilities include a spa, a gym, and a shaded aft lounge for dining al fresco, plus easy access to water toys and a sun deck.

Plan a 7- to 10-night circuit that prioritizes Nassau’s lively harbors, Exuma’s beach‑and‑sandbar experiences, and anchorages around Virgin Gorda or St. Barts. Your guest experience includes direct access to a dedicated chef and crew, and a superjet for quick transfers ashore. With your party size in mind, you can choose layouts and dining venues that maximize relaxation 和 sophistication as the sun dips over turquoise waters. The team maintains high service standards and access to a broad range of amenities.

In terms of spaces, the lobby leads to a salon and a piano lounge, where a curated playlist accompanies cocktails. The main deck layout balances privacy and sociability, with full independence for guests between sun, shade, and water activities. Facilities extend to an outdoor cinema, a shaded dining area, and a swim platform that invites a refreshing dip after a snorkeling session.

Dining shines with a chef-led program that adapts to your tastes, featuring fresh seafood, Caribbean citrus, and vegetarian options. A flexible galley and dedicated crew ensure service stays discreet while you enjoy relaxation on deck. Guests can choose between on-deck al fresco meals and intimate dinners in the main salon, all supported by facilities that make tasting experiences effortless.

Ready to map your dates? Align with Bahamas & Caribbean ports like Nassau, Highbourne Cay, Jost Van Dyke, and Antigua for a balanced mix of culture and crystal waters. With full access to tenders, a superjet option, and a masterful crew, Art Deco Delight promises a trip that blends sophistication 和 relaxation in equal measure.

Amaryllis Charter Essentials for Bahamas & Caribbean Voyages

Reserve exclusive access to the central foyer for daily social hours, with the master suite as a private sanctuary beside the navigation station, giving guests a chance to mingle whilst preserving room on the decks.

Found in the itinerary are Virgin Gorda, Nassau, and Freeport stops, with two-day legs to keep charters efficient and guests comfortable.

Keep the launch ready for quick shore hops, ensure the decks stay clear for easy movement, and arrange room for water toys beside the rails; the caterpillar crane handles heavier gear with safety.

Secure a reliable источник of fresh water in the galley beside the main sink, and verify high-speed connectivity across all decks so social updates and navigation stay seamless.

Design favors an artistic, central flow with different mood spaces; lightweight equipment for tenders and gear keeps performance swift and energy efficient on the launch and deck operations.

Provide a quick orientation in the foyer and room to help guests discover exclusive spaces immediately and feel at home aboard.

How does Amaryllis fit Bahamas versus Caribbean itineraries?

Choose Bahamas for a calmer, more intimate Amaryllis charter with short legs between Abacos, Exumas, and Nassau. Whether you want quiet coves or exclusive spaces for private parties, Bahamas offers straightforward routing and protected seas. Amaryllis is 设计的 to maximize comfort here: spacious interiors, a custom-made salon with a piano, a plush sofa in the main lounge, and forward and aft decks tuned for easy living. The yacht provides jetski and other accessories to explore shallow flats at gentle knots, while direct provisioning and easy berthing keep the schedule simple. charterworld notes this flexibility as an opportunity to balance leisure with smart business touches onboard.

Caribbean itineraries add multiple ports, a more adventurous rhythm, and deeper reef snorkeling options. Amaryllis is ready for such itineraries: 设计的 to handle longer passages and bolder days, it takes guests from secluded bays to lively harbors with direct connections between islands. The yacht offers multiple anchorages, expansive spaces for gatherings, and exclusive areas to host private parties or business briefings. A piano in the salon provides evening ambience, and jetski sessions plus wakeboards expand the on-water fun, with accessories that suit both relaxed afternoons and high-energy days. The spiral routing across islands–St. Barts, Antigua, the Grenadines, and beyond–delivers varied scenery and speeds, from calm to brisk knots, and invites taking dramatic sunsets across turquoise seas, again highlighting the opportunity for adventurous dining and cocktails ashore.

Taking these points into account, Bahamas suits those seeking a quick, direct escape with minimal moves, ample on-board spaces, and easy provisioning. Caribbean suits those seeking multiple destinations, adventurous routes, and nights ashore at lively hubs. Amaryllis translates both with a flexible layout: spacious salon, sofa seating for conversations, a custom-made interior, and a piano for intimate performances. The crew coordinates jetski sessions, provisioning, and accessories to keep itineraries smooth. For exclusive events, the yacht can anchor in private spaces and host parties without feeling crowded. please share your priorities so we can adjust the pace and stops to fit your schedule.

What are the cabin layouts and sleeping arrangements on board?

For a bahamas charter, the full-beam master suite offers the highest level of privacy and space; it accommodates 2 guests and includes a private lounge, expansive wardrobe, and glazed sea views that feel exclusive from the moment you enter.

Beyond the master, Amaryllis typically presents one VIP stateroom with a king bed, two guest cabins with twins (convertible to a double), and a fourth cabin suitable for a child or extra storage. The configuration sleeps up to 8 guests in comfort, with ensuite bathrooms and premium linens in each cabin. Intricate woodwork, soft lighting, and knots in the headboard detailing add warmth to the space, while expansive glass walls reflect light and maximize perceived roominess. The listing found on charterworld highlights this arrangement, showcasing how the fit and finish balance performance with exclusive style.

Access and layout balance privacy with full sociability: the master and VIP are separated from the guest cabins by a quiet corridor, while the lobby connects to the main salon for entertaining evenings and social gatherings. The crew area remains discreet, ensuring quiet mornings and seamless meal service when guests rise and mingle with the sunrise.

On deck, glazed doors and open sightlines invite natural light, and the full-beam windows in the master invite the morning sea breeze. The sleeping spaces are designed for comfort, while the extensive wardrobe and storage accommodate gear for waterski sessions and other water toys used on bahamas charters. The inclusive design supports both social gatherings and relaxed downtime alike.

Charters are structured with clarity: the cabin layout is displayed on charterworld; the owner created this exclusive scheme to accommodate social life on board while protecting private space. If a cabin is sold or reconfigured, the team updates the plan so guests see current options before boarding; morning wake-ups are coordinated to ensure guests start each day with a fresh meal and a clear view of the water, ready to explore the bahamas or Caribbean.

What dining options and level of service does the yacht offer?

Opt for the private dining experience in the main dining salon with the master chef guiding a tailored tasting menu featuring Caribbean flavors and a raspberry finale, ideal for a lunch service that kicks off your yachting vacation, which sets the tone.

On the aft deck, al fresco dining blends opulent décor with fresh sea air, where curves in the furniture create a spacious layout within the open deck, perfect for taking in sunsets. For lunch or a casual bite, the crew serves directly from the galley to the deck for a relaxed vibe.

Service remains direct and anticipatory, with a dedicated crew led by a master steward who coordinates in-suite and on-deck dining, ensuring each course arrives with impeccable timing. When a special occasion calls, the team arranges a private dessert course or champagne pairing, and guidance on dressing for the evening keeps everyone at ease.

Menus are combined with local ingredients and international technique, offering tasting courses and a baked dessert lineup; the menu found its inspiration in coastal markets and evolving Caribbean traditions. The artistry of plating highlights every course, while elements such as citrus, smoke, and herbs elevate flavors.

During the day, tenders and jetski stand ready to shuttle guests to pristine coves; a beach lunch or private dockside dinner can be arranged while you are swimming or taking a refreshing dip. The crew can tailor menus for kids and adults alike, providing flavorful options for lunch, snacks, and sundown bites again and again.

Overall, Amaryllis presents a flexible dining program designed for vacation comfort: private dining, al fresco meals, beach picnics, and discreet in-suite service, all delivered with attentive, graceful service that keeps the focus on your customized experience in the Bahamas and Caribbean.

What water toys, snorkel gear, and dive equipment are included?

The monaco mood guides the setup: two jetski and a superjet are included, parked on the sundeck for quick launch; a staircase down to the stern makes retrieval seamless from the board. A custom-made, monaco-inspired towables set sits beside the saloon, with deco details and a piano adding a sumptuous note to the aft lounge.

Snorkel gear covers masks, fins, snorkels, and multiple sizes of vest and tube, stored in waterproof bins near the saloon; spare fins and masks are ready for guests in every stateroom access point for easy use from any deck.

Schimmel-branded gear bags hold spare masks, fins, and lightweight cameras; a small compressor keeps tanks and gear ready for shore stops, while keep-dry cases protect valuables on the move.

Water toys include stand-up paddleboards and a pair of kayaks; a caterpillar-style trolley helps haul boards along the deck, while tidy storage across the board keeps gear neatly organized for quick transitions from saloon to sundeck.

Multiple access points connect the saloon, salon, and sundeck; such architecture ensures accommodation is well served by a dedicated water-toys locker and a clear addition of gear storage, so guests can grab what they need without missing a moment across the deck and in staterooms.

Who makes up the crew, provisioning, and planning tips for a smooth charter?

Hire a Bahama-savvy captain and a 12–16 member crew to cover deck, engine room, and hospitality, ensuring seamless service for up to 12 guests across a main stateroom and five suites.

Crew structure

• Captain – leads routing in the Bahamas and Caribbean, oversees safety briefings, and curates guest itineraries with pace and care.
• Chief Officer (Mate) – monitors weather, coordinates tender operations, and supports guest excursions such as waterski sessions or shore visits.
• Chief Engineer + 1–2 engineers – keep engines, generators, and the watermaker in top condition, with 24/7 readiness for remote anchorage stays.
• Deck crew (2–4) – handle mooring, tender deployment, wakeboard or waterski setup, and guest safety on excursions; maintain forward spaces and sun areas.
• Interior team (2–4) – Chief Steward/ess and stewards who manage tables, service, stateroom upkeep, and ambience in salons and lounges.
• Chef + Sous-chef – design extensive, dietary-aware menus; leverage local produce for salads, baked goods, and signature sauces; oversee coffee service and daily meal planning.
• Purs er / provisioning coordinator – plans and tracks provisioning, inventories galley stock, and ensures timely restock before ports or anchorages.
• Specialists (as needed) – dive master, watersports instructor, or spa therapist to enhance guest experiences without crowding the main crew.

Provisioning approach

• Lead time and menu cadence – lock a 14–21 day provisioning window with a rotating 7–10 day menu; the chef drafts main courses, salads, and kid-friendly options ahead of the voyage.
• Local sourcing – partner with Nassau, Freeport, and island farms for fresh produce, seafood, and tropical herbs; istochник notes support of local communities and reduced waste, with a clearly approved vendor list.
• Galley readiness – ensure a fully equipped main galley: induction cooktop, convection oven, grill, walk-in refrigerator and freezer, ice machine, wine chiller, coffee station, and ample dry storage.
• Dietary coverage – document allergies and preferences; provide vegan and gluten-free alternatives; keep a mix of light and hearty options to satisfy all guests at tables.
• Pantry staples – stock staples for quick meals (pasta, grains), baked goods for mornings, fresh salads, and sauces for variety; maintain daily coffee service and chilled beverages.
• Waste discipline and labeling – use labeled containers, date all items, and rotate stock from the main to the used sections to maintain quality.

Planning tips for a smooth charter

• Itinerary strategy – design an itinerary that balances sheltered anchorages with day trips to standout bays, Exumas landmarks, and private shores to preserve ambience and guest comfort.
• Forward coordination – finalize port clearances, fuel stops, and dive or waterski sessions at least two weeks ahead; keep a flexible buffer for weather or port changes.
• Entertainment logistics – map dining schedules, high-speed internet checks, spa or wellness slots, and private dining setups; arrange seating for all guests at tables with ample space and comfort.
• Maintenance windows – plan minor repaint or repairs during port calls between charters; keep gear in good condition to avoid last-minute downtime and to preserve the overall great feel of spaces onboard.
• Guest flow and privacy – designate private zones (forward sofa lounges, saloon corners) and ensure staterooms stay quiet during rest periods; manage noise levels for a refined ambience.
• Sports and toys – schedule waterski and other activities in calm morning periods; rotate toys to prevent wear and maintain safety briefing cadence for first-time guests.
• Service standard – aim for a Monaco-level service mindset through crew training, clear guest briefs, and proactive anticipatory service, while preserving the relaxed, summer-appropriate mood of the Caribbean setting.
• Rentals and checks – confirm rental terms for on-board gear, confirm guest counts, and review seating arrangements and menus ahead of embarkation to avoid bottlenecks.