St. Lucia Sailing Itinerary – The Ultimate 7-Day Caribbean Yacht Charter Guide

Settle into a week that blends wind, wine, and waterfront dining: start in Castries and chart a route to the Pitons, then loop to Rodney Bay. This 7-day plan puts charterers among the best anchorages, balancing rolling seas with intimate bays and a dramatic backdrop of volcanic peaks.

Day 1 kicks off at Castries Marina around 08:30, then you sail 18–22 nautical miles toward Soufrière, stopping for a snorkel in a sheltered reef cove. Keep a filled picnic basket ready for an on-deck lunch, and reserve a formal dinner table on deck as the sun dips behind the Pitons. You’ll also be able to practice a few chart-based maneuvers in light winds before sunset.

Day 2 glides to Marigot Bay, a marina-forward playground where charterers mingle among buoyant boats and sheltered shores. The anchor holds well, and you can mount a short hike to a lookout for a sweeping view across rolling hills. In the evening, the chef crafts a gourmet menu with local lobster and spicy callaloo, served with a sunset on deck.

Day 3 moves toward Pigeon Island, where a lone palm-fringed cove invites a picnic ashore and a short paddle to a white-sand beach. A lone pigeon circles the bow as you approach Pigeon Island. The crew runs a quick chart lesson for guests, while the captain keeps a steady grip on the helm. A late-afternoon massage on deck softens the day, with the backdrop of the Pitons rising in the distance.

Day 4 sails to the Soufrière area for a mount-top hike above the Sulphur Springs, then returns to a sheltered anchorage for a gourmet dinner featuring freshly caught fish and roasted plantains. The anchor sits in a calm pocket, allowing you to study the island’s dramatic backdrop as night falls.

Day 5 charts a gentle return leg along the coast, passing Gros Islet’s beaches and the natural harbors that make St. Lucia a true yacht-charter playground. Follow a fota waypoint to a remote cove, where a picnic on a powdery beach is the afternoon highlight. In the evening, unwind with a massage on deck while the stars come out.

Day 6 returns to Castries with a morning market visit and a final snorkel before a farewell dinner anchored in the harbor. Day 7 offers a relaxed sunrise sail along the coastline, closing the itinerary with a toast at the table and a calm mood as the lights of the city glow on the water.

Day-by-Day Route: La Pointe Marin to Soufrière and Pitons

Start Day 1 by lifting from La Pointe Marin at first light, trim the sails, and press across calm water toward Marigot Bay. Expect 12–18 knots from the trade winds, a fresh rhythm on deck, and the relief of a steady course across the water. Pass trois small islets to the west as you widen your view across the coastline, then tuck into Marigot Bay for a short stop to stretch, repackage gear, and enjoy a light feast on board. If you spot a market stretch or window-shopping lanes ashore, pick up a few accessories before the afternoon push toward Soufrière.

Day 2 keeps the pace toward the southwest coast: you steady the helm, watching for rain squalls that break into sunshine, and aim for Soufrière’s sheltered harbor. The rise of the Pitons on the horizon signals that you’re closing in on the island’s famous heritage and iconic silhouette. Anchor near Jalousie or a quiet cove and share fresh fruit with the crew while you plan a shore visit to Diamond Falls Botanical Garden, a cool relief from the afternoon heat.

Day 1–2: La Pointe Marin – Marigot Bay – Soufrière

Day 3 centers on exploring Soufrière from the water. Discover the miniature cliffs and the crystal-tinted water around Petit Piton and Gros Piton as you approach the town. In the afternoon, sail into a calmer pocket for a shore walk, then sip a Neisson rum tasting at a local venue to understand the island’s farming heritage. You’re in for a lovely blend of sights, scents, and rhythm as the sun dips toward the western shore.

Day 4 brings a purposeful approach to the Pitons. Drop anchor near Canaries or Jalousie to shorten the shore hike time, arrange a guided ascent if you’re up for it, and take time to discover the marine life along the reefs. Use the evening to arrange a tiny garden stroll along the waterline and share a fresh dinner with the crew, using shellfish from a local catch to keep the rhythm steady.

Day 3–7: Soufrière and the Pitons

Day 5 focuses on the Pitons themselves. You’ll rise early to begin a climb or a guided walk, soaking in the world-renowned scenery as winds shift along the coast. After the ascent, return to the yacht for a resort-style cooldown, then roam the sandy paths near the water, where the breeze chills the skin and the scent of herbs fills the air. If you’re feeling social, share a simple toast with the crew using Neisson or a light rum cocktail you picked up during a shore visit; you’re part of the island’s evolving rhythm and its warm, welcoming culture.

Day 6 blends a quieter day with a shoreline return toward Soufriu00è re. You’ll pass by a line of gentle bays, watch the sun rise over the water, and log a few shells as souvenirs of a day spent moving with the sea. In the afternoon, arrange a short snorkeling session to view fish and coral along the drop-off, then lay back for a little window-shopping in a nearby port as you plan for the final stretch back toward La Pointe Marin.

Day 7 closes the loop with a relaxed return to La Pointe Marin. You’ll skim past familiar landmarks, feel the breeze ease while the engine ticks at a steady pace, and finish with a final feast on board that celebrates your week of discovery, the island’s heritage, and the lovely memories you carried back across the water. The rhythm of the sail, the scent of fresh rain on deck, and the sight of the Pitons looming in the distance bring a sense of relief and satisfaction as you prepare to disembark.

Anchorages and Mooring Strategy for 7 Days

Anchor on the outer edge of Rodney Bay in 8–12 m of sand, close to Pigeon Island, and use a local mooring if available to minimize bottom disturbance after arrival. After settling, review the anchor hold at first light and adjust if needed; this keeps earth-friendly practice and safety in check while you plan the next hops for travel along the region, with easy access to facilities and a few drinks ashore.

Day 1 – Rodney Bay / Pigeon Island: choose a protected swing anchor or a mooring in the northwest corner of the bay. Depths of 7–12 m work best, with the shore in your right-hand side as you face the open sea. The area offers closer access to small markets, a pearl-white beach, and a laid-back vibe that suits a first-night rest after the passage. Review maps to confirm the wind angle and aim to stay a safe distance from commercial traffic, especially ships entering and leaving the harbor. The nearby grounds feature greenery and views toward the shore where younger crews can scout easy hikes and photo stops.

Day 2 – Marigot Bay: switch to the inner harbor or its dedicated moorings to reduce swing radius in stronger trades. Moorings are ideal here, allowing you to step ashore for fresh bread and light refreshments, then return to the boat for a pearl-colored sunset. Depths of 8–14 m with the swing area toward the channel protect you from residual swell. If you anchor, keep a long anchor rode and avoid the main channel. Additional tip: carry maps that mark the marina facilities, fuel stops, and a nearby rum factory for a short cultural stop. The bay’s authentic charm and the smaller village atmosphere make it easy to unwind after a busy morning at sea.

Day 3 – Soufrière Bay (Gros Piton coast): prefer moorings offered by local operators to keep the bottom undisturbed and to maximize wind protection from the slopes of the Pitons. If you drop anchor, choose 12–18 m in clear sand away from coral heads and keep a watch for the wash from passing ships. The views of the piton slopes are stunning at dawn and dusk, with white sands and lush greenery framing the silhouettes. In the evening, venture ashore for a quick review of local facilities and a stroll along the shore road to catch a pearl sunset over the water. A short visit to a nearby craft shop or factory-style workshop can give you a taste of authentic island craft without leaving the coast.

Day 4 – Anse Chastanet / Anse Mamin area: anchor in 15 m on the lee side of the bay or pick a mooring if available to avoid seabed disturbance near the reef edge. The sheltered waters offer calm rest and have dramatic views of the green slopes above. If you anchor, keep well clear of the channel and watch for traffic from nearby resorts and tour boats. After your shore excursion, enjoy a few local drinks and observe the laid-back pace of a smaller fishing or tourist village. The region rewards with authentic encounters and opportunities to chat with friendly people about their island life and history.

Day 5 – Laborie Bay / southern approach: Laborie delivers a quieter, authentic experience away from the main routes. Anchor in 8–14 m or secure a shallow mooring if available, and stay off the seagrass beds. This is a great spot to rest midweek, with close access to a small quay, a couple of cafés, and a local rum factory for a tasting. The greenery rises behind the shore, and the views across the bay feel more intimate and rustic. Use a careful approach, especially if spring tides bring slight changes in depth and current direction. If the winds shift, consider an early move to a nearby deeper cove to maintain an undisturbed night on deck.

Day 6 – Savannes Bay / southern coast option: this area offers a more offbeat anchor or mooring with fewer crowds, ideal for an additional day of exploration. Anchor in 9–16 m of sand or use a mooring to keep the ground calm and free from churn. The coast features white beaches and uninterrupted greenery, with a laid-back community and small facilities ashore. Plan a short hike along the shore to enjoy fresh air and views of the open sea. This stop lets you focus on rest and reflection before the final leg back to the north coast.

Day 7 – Return to Rodney Bay: end with a protected spot in the northwest corner of the bay or near Pigeon Island on 6–10 m, giving you a quick exit for formalities in the morning. Do a final anchor check, tie off securely, and set lines for a captain’s review of the week’s holds and travel logs. Use the chance to revisit your maps and note favorite spots, then prepare for shore leave with friends and crew who shared the journey. The trip wraps with a calm night, a few white sails in the distance, and a sense of achievement from a week of authentic island travel and good company.

Key notes for the week:

• Keep closest to the shore for protection during the night; monitor spring tides and wind shifts for the safest approach.
• Prefer moorings in busy bays to reduce impact on reefs and seagrass habitats; always review anchor holds after settling in.
• Always factor in earth-friendly practices: minimize anchor drag, collect waste, and avoid disturbing wildlife and local fisheries.
• Plan shore visits around maps and local facilities to maximize rest time and social interaction with people who embody the region’s laid-back, authentic charm.
• Watch for ships in busy routes and stay alert to fishing boats and local ferries that share the same waters.
• Carry a small supply of drinks and snacks for the crew during longer passages, and keep a pearl of a sunset as a reward after a productive day.

Marina Le Marin Practicalities: Check-In, Fees, and Facilities

Check-in by 14:00 at the marina office; bring boat registration, captain’s license, proof of insurance, and a current crew list. Pierre, the dockmaster, will meet you at the harbor entrance and guide you to a comfortable berth toward the waterfront facing the main quay. If you arrive after hours, call ahead to arrange a late check-in and access to power connections and fresh water.

Arrivals aboard a yacht should anticipate a short initial walk from the pier to the reception, then a quick safety briefing on mooring procedures, waste management, and access to toilets. The shore area offers convenient paths to the beachfront, as well as a handy collage of services within a few minutes’ stroll, including markets, a boulangerie, and a small auberge for a quick bite after your day of sightseeings.

For night arrivals, security staff patrol the terminal and marina gates, ensuring safe access to your slip; the night shift can assist with berthing and power hookups. If you plan to visit nearby islets, set a morning departure so you can return before dusk and enjoy a sunset stroll along the pier and along the shoreline.

The waterfront vicinity features varied venues: a few cafes and markets where you can pick up fresh fruits and local snacks, plus flowers displayed along the quay to brighten the mood after your sail. A short walk toward the shore reveals additional attractions and a nearby auberge offering simple, comfortable lodging if you’re continuing your journey the next day.

Check-In Process

Recommended to complete registration before 15:00 to avoid delays; present crew manifests, vessel documents, and insurance certificates. If you’re traveling with guests, note their names at the desk to remove bottlenecks during the check-in sequence and ensure access to password-protected WiFi in the guest lounge.

Fees and Facilities

Dockage rates typically range per meter of LOA per night; electricity is metered at a modest surcharge per kWh, and fresh water is billed per use. Expect a small security deposit on arrival, refundable after checkout inspection. Basic services include clean toilets and hot showers, with optional laundry facilities and pump-out services available by appointment. WiFi access is offered at modest daily or multi-day rates, and fuel can be arranged at the adjacent quay for quick top-ups before heading toward your next destination.

Facilities near the marina cover all essentials: a seaworthy shore area for prep and maintenance, a few steps from the beachfront for post-sail relaxation, and several venues where you can visit markets and sample local fruits. If you’re planning a short visit to islets in the bay, map a route that keeps you on the main harbor path and centers on sightseeing highlights, such as the promenade, nearby auberges, and the small park with bursts of flowers along the quay. Five minutes’ walk from the dock, a Pierre-led mini-tour can showcase the best spots for a night cap and stroll toward the harbor’s edge.

Provisioning for a Week: Stores, Budget, and Onboard Food Plan

Stock pantry staples before departure from Castries, then top up fresh produce at markets near saint-louis after you cast off; the reason keeps meals reliable and reduces churn on board as you cruise seaward across the seas.

For a seven-day charter for two, target a base grocery budget of 480–780 USD. Plan 90–120 USD for produce, 120–180 USD for proteins, 40–60 USD for dairy and staples, 60–120 USD for drinks and beverages, and 80–160 USD for non-perishables and snacks. If you add wine or local spirits, add 60–180 USD more. This generally keeps you well supplied while preserving traditional flavors and quick meal options, without breaking the bank.

Provisions to support a balanced week include: eggs 2 dozen, milk 2–3 liters, bread 2–3 loaves, chicken breasts 3–4 pounds, fresh fish or shrimp 2–3 pounds, rice 2–3 kg, pasta 1–2 kg, canned beans 4–6 cans, canned tomatoes 4 cans, olive oil 1 liter, butter 1 pound, yogurt 4 cups, oats or cereal for 7 breakfasts, fresh fruit 4–6 kg (mango, banana, papaya, pineapple), leafy greens and vegetables 3–4 kg, snacks like crackers or nuts, and a spice set for traditional Caribbean dishes. Reserve 6–8 cases of water and 12–24 cans of beer or 2–4 bottles of wine for relaxed sunbathing sessions.

Onboard meals plan: breakfasts lean on eggs, yogurt, oats, and fruit; lunches use wraps or salads with leftovers; dinners rotate between grilled fish with vegetables, chicken curry, pasta with sauce, and vegetarian stews to keep flavor interesting. Use a sturdy lining in the cooler and vacuum-sealed containers to extend freshness, then label items with dates for quick rotation–this makes the galley feel organized rather than chaotic during long passages.

Procurement strategy centers on Castries for bulk items and soufrière-area markets for native produce. Massy Stores and PriceSmart cover most staples, while local markets offer greens, plantains, Callaloo, and tropical fruits. Use maps to plan rests at popular attractions and refuelings along the seaward route; tag anchorages with admiralty charts so you can shop without drifting off course. This approach makes your saint-louis charter feel like a wonderland on calm balmy days, with tranquility along the coast and opportunities for sunbathing between stops.

During hurricane season, favor shelf-stable items, frozen proteins, and quick meals. Keep perishables in the cooler with ample lining, and plan to adjust menus if wind ticks up or a storm warning appears. Quick restocks at sheltered harbors let you keep the chiller inventory healthy without risking the seas or your morale.

Must-Do Shore Excursions and Scenic Highlights



Begin with a half-day Soufrière shore excursion that typically runs 3–4 hours and pairs Tet Paul Nature Trail viewpoints with a Diamond Falls stop and a tropical picnic. Your catamaran will moor at a designated pier, and guide pierre leads a gentle ascent up the slopes to viewpoints reaching across the windward coast toward the twin Pitons. The basic picnic basket purchased on board features fresh fruit and local bread for golden-hour bites that feel comfortable and easy.

Next, head to Pigeon Island National Landmark for a 40–60 minute loop along designated trails, past fascinating fortress ruins, with a picturesque panorama over Rodney Bay. The winds offshore keep the sea lively and the air refreshing, and the built paths are constructed to be easy and accessible. Within this short stop you can capture dramatic angles over the turquoise water and avoid delays that squash time.

Finish with a Castries market stroll to experience everyday life within a few blocks of the harbor. Sample roasted coffee, local pastries, and spice blends, and purchase a few locally made keepsakes–shawls, baskets, and rum-soaked fruits–so your souvenirs are authentic. This compact stop is comfortable and satisfying, tying your morning into a friendly taste of St. Lucia’s culture.

Practical tips: book shore excursions in advance, wear comfortable shoes, bring sun protection and water, and choose a sequence that keeps you within the cruise’s time window. For a smoother day, aim to combine activities in a way that you reach the ship with time to spare before departure.