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VIVIERAE II Yacht Charter – Luxury Private Yacht Hire Worldwide

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september 22, 2025

VIVIERAE II Yacht Charter - Luxury Private Yacht Hire Worldwide

Book a 7-day VIVIERAE II charter with a full crew and yachtmaster for a seamless escape along the coast. The crewed model guarantees instant service, from fresh coffee at sunrise in the salon to spa-like facilities after sunset. The captain and mate coordinate with an on-board engineer to keep systems stable while you enjoy the view via satellite connectivity.

Our crew includes a dedicated yachtmaster and a chef who can tailor menus for formal dining or casual play on deck. For asian guests, we offer culturally mindful itineraries, private guided adventures, and multilingual crew. On board, you’ll find a powerboat tender for coastside explorations and kayaks for paddle adventures close to shore.

The salon hosts daily briefings and pro-level play areas; the open deck invites sun and shade, a great place to observe the hard work of the crew. The index of facilities includes a gym, spa, cinema, and library, with satellite communication and internet access for work calls or remote checks.

Fuel efficiency and refit status: prior to departure, the crew can share an update on refit progress and the latest engine maintenance. We keep a change log for equipment, navigation gear, and safety features. If an injury occurs, we have trained first responders and onboard medical kit, with optional medical support ashore.

Designer notes: j-dean crafted the yacht’s elegant lines and practical layouts; his team coordinated with engineers to optimize power efficiency without compromising quiet operation. The facilities include a formal dining salon, a spacious galley, and a dedicated crew area to ensure privacy for guests and crew alike.

Recommendations: book in shoulder seasons for better value, request asian-language guides, plan coastal hops, and confirm a dedicated mate and yachtmaster. For active pursuits, request kayaks and powerboat trips; for calmer days, schedule spa sessions on board and light reading in the salon. A satellite weather briefing and a concise coast plan complete the itinerary, with a clear safety and provisioning plan.

VIVIERAE II Yacht Charter: A Practical Plan

Reserve a 7-night charter of VIVIERAE II starting this march to lock in two twin cabins for couples and to secure the fifth cabin for crew, ensuring smooth check-in and clear pricing from the outset.

VIVIERAE II currently offers five guest cabins featuring en-suite facilities and floating accommodations; conditioning is provided by a full air conditioning system, and all guest areas stay comfortable year-round. The yacht supplies premium linens, in-room amenities, and a flexible layout that adapts to different groups. Spare parts and safety gear are supplied.

The crew operates as a focused pair, led by the captain and supported by the deckengineer. schwegman coordinates system checks, routine maintenance, and safety drills, so you receive reliable performance on every leg of the voyage.

Weight planning drives on-board comfort. Distribute guests evenly across cabins to keep weight centered, assign the two guests to the twin cabins, and reserve the fifth cabin for crew to avoid skewing the balance during port calls and sea passages.

Floating toys, tenders, and water gear stay neatly stowed if you reserve the stern deck space for equipment and plan load-in before arrival. For guests who appreciate scottish whiskies, arrange a curated tasting at select ports to add a local flavor to evenings; this enhances the experience while keeping the schedule intact.

Plan a route through world-class ports and local charters, with a flexible 7–10 day loop and dates soon to be confirmed. Clarify from which ports you depart, the preferred route, and how the crew will handle provisioning, laundry, and engine checks to stay on schedule. Questions to confirm with the broker and the captain include exact cabin layout, weight distribution plan, provisioning network, and service standards.

Curated Oceania itineraries for VIVIERAE II

Begin with a six-night Society Islands loop: Papeete → Moorea → Tahaa → Raiatea → Bora Bora, then add three nights in Fiji’s Mamanuca/Yasawa chain for reef cruising. VIVIERAE II is converted from a classic cruiser to a luxury charter, delivering steady handling in lagoon passes and reliable range for open-water hops.

  1. Society Islands Inner Loop (7–9 days)

    • Overview: This route keeps legs under 40 nm, maximizing lagoon time and wildlife encounters.
    • Ports & anchorages: Papeete, Moorea, Huahine, Raiatea, Tahaa, Bora Bora.
    • Legs: short hops around 15–40 nm; typical sailing times 3–6 hours depending on wind.
    • Activities: snorkeling at reef shelves, lagoon cruises, shore visits to local markets, jet-ski sessions, shore-side tastings.
    • Practical notes: March offers steady trade winds; plan sunset moorings earlier in the day; listing includes a j-deans gear checklist and safety gear; the system supports smooth control of schedules and tender transfers.
  2. Fiji: Mamanuca & Yasawa Chain (6–8 days)

    • Overview: A relaxed sequence of atolls with protected lagoons and vibrant reef life.
    • Ports & anchorages: Denarau Marina, Malolo Island, Navadra, Naviti, Naukacuvu, Sawa-i-Lau caves.
    • Legs: 10–30 nm per hop; typical legs 2–5 hours.
    • Activities: reef snorkeling, island-hopping, private beach picnics, jet-ski sessions, cultural visits on island shores.
    • Practical notes: provisioning options at Denarau; gear care per listing; the system ensures reliable power and water management; available options for gear and safety equipment; change of scenery keeps guests engaged.
  3. New Caledonia & Loyalty Islands: Noumea, Lifou, Mare, Ouvea (7–9 days)

    • Overview: Limestone cliffs and turquoise lagoons create dramatic scenery; March often brings warm seas and good visibility.
    • Ports & anchorages: Noumea harbor, Lifou’s east coast bays, Mare’s protected lagoons, Ouvea atolls.
    • Legs: 15–50 nm per hop; typical sailing times 2–6 hours depending on winds and currents.
    • Activities: shore visits to Kanak cultural sites, snorkeling on coral gardens, kayaking along coves, optional scuba diving.
    • Practical notes: robust provisioning network; listing outlines a gear plan and safety briefing; faith in local guides enhances cultural respect; change of scenery is a strong asset for a multi-stop voyage.

What’s included in the charter package and exclusive experiences

What’s included in the charter package and exclusive experiences

Take the fully inclusive charter package to guarantee a seamless, all‑inclusive luxury experience aboard yacht VIVIERAE II. Built with precision to meet demanding standards, the yacht’s crew anticipates your needs and supplies everything so you can start relaxing the moment you step on deck.

Inside, staterooms with ensuite offer quiet retreats after a day ashore, while the lounge area and sun decks invite collaboration or quiet evenings. The facilities cover climate control, high‑speed connectivity, and a private media lounge, with menus tailored to dietary needs.

The operations run through the engineering department, with an on‑board engineer at the station ensuring systems stay in peak condition. Gareth, our engineer, joined the yacht from potchefstroom and brings a career rooted in maritime maintenance. He coordinates with the station and other departments to keep guests comfortable and the systems working.

Exclusive experiences are crafted to delight: private shore visits, chef’s table evenings, snorkel safaris, and music‑backed gatherings in a dedicated lounge. Guests can join tide-side adventures along the east coast or zealand coastlines, with itineraries adjusted to weather and guest preferences.

To tailor your schedule, inquire with the charter desk. Once you share your preferred pace, we assign a department lead to oversee planning and execution, including advanced planning, supplied water toys, and targeted experiences that align with your group’s needs and interests.

Crew credentials, languages and service standards on board

Verify every crew member’s credentials and language proficiency at the helm before guests board to ensure smooth service from the first meeting. This completeness guarantees accurate profiles for every team member and reduces surprises at sea.

Our international team blends young energy with years of maritime experience, delivering consistent service across polynesia and america itineraries. The crew, whose backgrounds span continents, works aboard this boat with a career path that emphasizes guest focus and teamwork, while they are avid and attentive; they seemed attuned to guest cues and respond quickly, even during tight schedules or when weather shifts. They also coordinate games and downtime with care to maintain balance on longer voyages. Staff from states across the country join the international team, adding variety.

Crew credentials include STCW compliance, medical fitness, safety and security training, and a formal school-based program with regular drills. Further training cycles occur quarterly. A formal check and background review accompany every profile, and their years of service are updated annually.

Languages cover English, French, Spanish, Italian, Mandarin and German, with at least two crew members fluent in the guests’ primary language for meetings and daily exchanges. They communicate clearly, ensure guest comfort during weather updates and meal service, and support the helm when route changes occur.

On deck, alfresco beverage service blends attentiveness with discretion. The crew maintain a friendly, formal tone during service, greet guests in the dining area, and tailor courses to dietary needs while the location and weather influence pacing. Twin service stations on deck keep beverage service steady during busy windows.

Before port calls or anchorings, the meeting point at the location lounge is confirmed, the beverage list updated, and the team reviews guest preferences to deliver a seamless experience. They oversee lower-deck operations and coordinate with the galley to ensure timing and course flow meet expectations.

Role Credentials Languages Service Standards
Captain Master mariner; STCW compliance; medical fitness; safety drills; background check English, French, Spanish At the helm; itinerary coordination; guest safety briefings; clear communication with the guest team
Chef Culinary degree; HACCP; shipboard safety; annual menu reviews English, Italian, Spanish Menu customization; plating; wine and beverage pairing; cross-ship kitchen hygiene
Steward/ess Hospitality training; allergen awareness; on-board safety English, French, German Formal table service; alfresco dining coordination; housekeeping; turn-down routines
Watersports Liaison Safety certificate; equipment checks; first aid English, Spanish Host on-board activities; equipment fitting; safety briefings for water experiences such as snorkel and sailing

Dining concepts: chef options, menus and wine pairings

Opt for a bespoke, guest-tailored dining concept with a rotating chef team, including seasonal tasting menus aboard VIVIERAE II. This approach keeps the feel fresh as the yacht sails between ports, with the setting centered in the skylounge and supported by the galley and cabins.

Chef options

  • In-house executive chef with a rotating roster of guest cooks, including chef elizabeth, who specializes in Mediterranean seafood and refined sauces
  • Guest-chef rotations coordinated by management, with a streamlined onboarding process that confirms each visit in advance
  • Onboard kitchen team began as a flexible operation, convertible between formal dining and lounge service to suit mood and occasion
  • Deckengineer coordination ensures smooth pacing at the flybridge and skylounge service stations

Menus

  • Five-course degustation menus balance texture and seasonality; squash ravioli offers a vegetarian highlight, with seafood and light meat options and vegan alternatives
  • Regional tasting menus aligned with sailing routes, including Mediterranean, Caribbean, and Pacific-inspired plates, updated quarterly
  • Convertible dining formats let guests choose between a formal dining setup or sofa-backed lounge seating for a more communal feel in the skylounge
  • Cabins service upgrades allow late-night bites delivered with metal serviceware for temperature control and presentation
  • Pre-voyage meeting to finalize preferences; once confirmed, the kitchen team starts mise en place and tasting adjustments

Wine pairings

  • Wine program led by a seasoned sommelier, with pairings by course and cellar selections tuned to the route and guest profile
  • The pairing process starts with an aperitif and continues course-by-course; carolyn reviews and confirms adjustments after the meeting
  • Signature selections include white Burgundy, Pinot Noir from select regions, and bold reds from Rioja; these pair with seafood, squash dishes, and grilled meats

Guests want a calm, intuitive dining rhythm; the program confirmed through the meeting with management and the deckengineer grew into a trusted routine. Once started, the starts stay consistent, and the team realized that genuine hospitality elevates every voyage. The sofa in the skylounge becomes a social hub, metal serviceware maintains temperature, and the overall setting–yacht, flybridge, and cabins–began to feel like a cohesive dining experience. Elizabeth and Carolyn coordinate quietly, ensuring that every meeting translates into a memorable night starts on time, with every course prepared to meet the mood and the route.

Booking steps: inquiry to voyage, deposits and payment terms

Booking steps: inquiry to voyage, deposits and payment terms

Start by submitting an inquiry with your dates, guest count, preferred regions, and any celebration plans, which helps tailor the proposal. Include pick-up and drop-off ports, the number of adult guests, and whether you want a base in the Mediterranean, Caribbean, or the South Pacific. Also indicate which water activities you want to play. We reply within 24 hours with a tailored proposal that confirms VIVIERAE II availability, outlines proposed routes across islands, and offers a provisional voyage calendar, then you can review and request adjustments.

After you approve, we place a provisional hold on the yacht, confirm the base port, and align provisioning and activities. This means we tailor the route to what is meant for you, linking routes that connect multiple worlds–from sheltered lagoons to remote islets–and island stops such as bora. We detail on-board programs, including kayaks and wetsuits for varied water conditions, and culinary options that can include a cake for birthdays or anniversaries. The crew roster features captain jean leading safety and guest services, with the rest of the team handling daily operations.

Deposit and payment terms: to confirm the booking, sign the charter agreement and submit the deposit. Typical schedules require a 30–50% initial payment to secure the date, with the balance due 60–90 days before embarkation. For last-minute charters within 60 days, the full amount is due at signature. Currently we support USD, EUR, and GBP currencies; the approved contract states the base rate, any refit updates, season adjustments, and port fees; it also states cancellation terms and the process for changes before the voyage. We operate at the highest standards to protect your interests, and keep all legal terms clearly defined so you know what is meant and approved.

Payment methods and security: we accept bank transfer, major credit cards, and escrow arrangements; you can request partial settlement if a ship-wide refit or dry-dock occurs in the base season. We maintain clear communication and deliver a level of service that feels fit for kings, with transparent, without-hidden-fees information and status updates at each step so you know what is happening without delays.

Pre-voyage checklist: two weeks before departure, we confirm guest lists, passports and visas, insurance, and provisioning preferences. We place orders for fresh produce, wine, and beverages (including squash and other drinks as requested), and organize safety gear and wetsuits for all guests. We map the planned route with stops at privileged places and ensure floating toys and kayaks are ready. Our team coordinates with captain jean and the skipper to align on the final program, ensuring all approvals are in place for a smooth embarkation from the base to the first island stop.