Mediterranean Yacht Charters – Luxury Yacht Hire in Greece, Italy, and the Riviera

Choose a tailored Greek island charter for your first Mediterranean luxury experience. With the largest selection of vessels across the Cyclades and Ionian, you can cruise between white-washed towns and crystal coves at a relaxed pace. A 40–60 m yacht offers generous outdoor decks for social hours, while a 24–30 m option delivers a more intimate, blissful vibe. For instance, start in Mykonos, sail to Santorini, then chart a course to Paros or Naxos as weather permits, all while the captain tunes the schedule to winds and skies, creating a paradise of sun and sea.

In italian shores, the Riviera and Amalfi Coast offer a world-class blend of cuisine, coastline drama, and a quality crew that attends to every detail. The areas around Capri, Amalfi, Positano, Sorrento, Portofino, and Cinque Terre reward you with delicious seafood and handmade pasta, while weather windows permit sheltered harbors and scenic cruising along cliff‑lined coves.

Rates and plans are transparent: weekly charters on a 40–60 m vessel run from €120,000–€350,000 in spring or autumn, rising to €400,000–€1,200,000 for 60–90 m superyachts in peak season. Expect 3–5 ports, 4–6 hours of daily cruising, and a crew that can create custom menus and activity schedules. Sometimes you’ll enjoy a truly world-class experience with on-board chefs who craft delicious meals, water toys, and spa-like amenities. For racing fans, optional regatta routes along the Riviera add spice to a private, blissful cruise, while staying anchored in safety and comfort. The benefits include privacy, flexibility, and expert local knowledge across areas steeped in maritime tradition.

To maximize your time, pair a Greece-focused launch with an Italian coast finale, weaving together areas of prime sailing and shore visits. Ask for a wind-savvy captain and a chef who can switch between Greek meze and Italian classics, create a balanced menu that tastes of national flavors and coastal herbs. Brokers can tailor a week across the largest ports in both regions, and end with a sunset cruise along the Côte d’Azur for a feeling of paradise you’ll carry home.

Region-focused Booking Guide for Greece, Italy, and the Riviera

Book a late april-may coastal charter in greece to enjoy calm seas, quieter streets, and scenic views along world-famous coastlines.

In greece, plan a combined route that links the main ports with quaint villages along the coast. You’ll discover history in centuries-old streets, while the scenic coastline yields irresistible views and a memorable view over sunlit harbors. April-May departures align with calmer winds, lower demand, and the chance to linger in villages you want to explore longer.

For italy and the riviera, start with proximity between Sardinia and the mainland, then drift toward Ligurian towns and the Amalfi coast. A combined itinerary could include Sardinia’s Costa Smeralda and the Ligurian world-famous harbors in Portofino and Sanremo, with a final night near Capri or Sorrento. The Italian line-up blends italian style with spacious decks and easy hops between ports, keeping sailing time concise and enjoyable.

To compare options, use charterworld to filter by ports, yacht size, and travel window. For april-may, plan 3–7 days per region, with 2–3 islands or towns per hop, and always confirm port proximity to minimize transfers. A spacious main deck and open-plan interiors give room for gatherings, while shaded outdoor lounges keep everyone comfortable after long days on the coast.

Greece highlights include Milos, Naxos, and Paros, known for their scenic beaches, picturesque streets, and crystal-clear water. Italy’s picks span Sardinia’s Costa Smeralda, the Ligurian Riviera’s villages, and the Amalfi coast’s cliffside towns; all offer proximity to quaint villages, world-famous views, and a relaxed pace that suits april-may sailing.

Want tailored options? Share dates, party size, and preferred pace, and charterworld will present options with adaptable itineraries, spacious interiors, and options for late-season discounts. The region’s popularity peaks in april-may, so early inquiries secure preferred berths and the main anchorage spots.

Greece: pick-up ports, popular itineraries, and seasonal timing

Choose Piraeus (Athens) or Lavrio as your pick-up to maximize island time and minimize transfer hours, especially for a 7–9 day Cyclades loop.

For inspiration beyond Greece, charterworld resources and ibiza-style guides help tailor a vacation to your yacht size and preferred pace, making it easy to board in the afternoon and spend evenings in dreamy dining spots along the coast.

Pick-up ports

• Piraeus (Athens): fastest access to the Cyclades and Saronic locations, with extensive provisioning options and a wide range of charters.
• Lavrio: quick hops to Kea, Kythnos, Serifos, and Milos, ideal for a compact week with fewer crowds.
• Mykonos: stylish base with abundant moorings, lively eateries, and fast connections to Paros, Naxos, and Santorini.
• Corfu or Lefkada: western Greece options for an Ionian loop with greener scenery and reliable moorings in peak season.

Popular itineraries

1. Athens → Mykonos → Paros → Naxos → Santorini (7 days): classic Cyclades cluster with dreamy island profiles and spectacular caldera views.
2. Athens → Milos → Folegandros → Paros → Mykonos (6–8 days): quieter stops, delicious dining, and balanced sailing days.
3. Ionian loop: Corfu → Lefkada → Kefalonia → Zakynthos (5–7 days): lush landscapes, sheltered moorings, and marine scenery away from the peak crowds.
4. Extended Cyclades add-ons: Syros → Tinos → Andros for a 4–6 day segment that suits a smaller yacht and a relaxed pace.

Seasonal timing

• Peak runs mid-June to August, with the largest ports hardest to secure moorings; book well in advance and confirm berthing early.
• Shoulder months May and September offer milder heat, calmer seas, lower rates, and more time ashore in delicious eateries and charming locations.
• For a longer Mediterranean vacation, some charters blend Greece with Malta or Montenegro to extend your marine adventure, adding new moorings and parks of scenery–noting these multi-country charters require careful planning and timing.
• Average daily leg distances typically range from 20–40 nautical miles, leaving room to explore islands, trial different dining options, and enjoy blissful calm nights on board.

Italy: Amalfi, Sardinia, and Tuscany routes, ports, and sailing distances

Plan a three-leg odyssey: Amalfi Coast, corsica, and Tuscany, with Sardinia as a bridge. This route delivers unparalleled scenery, rich cultural experiences, and plenty of luxury options at every port, ideal for vacations that blend on-water performance with shore-side discovery.

Amalfi leg: Begin with Amalfi, Positano, Capri, and Sorrento. Short hops of roughly 12–22 NM keep you along rugged cliffs and sparkling coves, with frequent opportunities to step ashore for a cultural stroll or a yacht-club lunch. When you want extra ease, the largest marinas in Salerno or Naples provide robust services and quick provisioning. End days with a deck jacuzzi as the skies shift through pink and gold.

corsica leg and crossovers: From the Amalfi hub, set course toward corsica’s rugged coastline, with Ajaccio as a classic first anchorage. Day-length crossings run about 170–190 NM, rewarding you with clear seas and dramatic shorelines. After Corsica, you gain access to coastal towns touched by a crusader-era history and lively yacht clubs that attract celebrity visitors and cruising crews alike.

Sardinia leg: In sardinia’s Costa Smeralda, anchor at Olbia or Porto Cervo and explore Cala di Volpe, Capriccioli, and the Cala Gonone corridor along the east coast. North-coast hops stay around 10–20 NM, while longer legs to Cala Gonone or Alghero span 80–120 NM. The island’s water invites snorkeling and swims, the climate favors long days at sea, and you’ll find plenty of sheltered coves and dazzling beaches to enjoy after sunset.

Tuscany leg: Move to the Tuscan coast with Viareggio and Livorno as base camps, and Elba as a charming little outpost. The longest leg–Olbia to Viareggio–runs roughly 230–260 NM, while shorter hops between Livorno and Portoferraio hover in the 20–30 NM range, and Portoferraio back to Viareggio closes the circuit at about 210–240 NM. Expect Renaissance-inspired shore visits, refined clubs, and a steady, personal rhythm across this evergreen coastline. Celebrity chefs and clubs line the harbors.

Benefits and planning tips: Schedule late spring or early autumn departures for ideal climate and favorable winds. The circuit offers plenty of anchorages, the chance to combine on-water days with on-land explorations, and the opportunity to book yachts with features like a deck jacuzzi or tailored performance packages. You want to tailor a vacations program to your wants, whether you chase spectacular scenery, cultural landmarks, or a little adrenaline in racing winds along the coast. You can also plan land visits in Corsica and Sardinia towns.

Riviera: Monaco to Portofino itineraries and marina options

In this instance, start with Monaco’s Port Hercule, where luxury superyachts anchor as october light slips over the city and the show of glamour unfurls at dusk.

From Monaco, cruise to Antibes for a deep-water berth at Port Vauban, then swing into Cannes’ Vieux Port or Port Camille Rayon. These marinas welcome large vessels, offer right-hand berths for easy turns, and place you within steps of delights along the quay.

Continue to Nice or Saint-Jean-Cap-Ferrat for sun-drenched days and a refined pace, then to Menton or Sanremo for a different rhythm, where spanish eateries line the promenade and seaside bakeries tempt with coastal flavors.

For a remote, rocky stretch, head to Cap d’Ail and the Cap Martin coastline, pausing in secluded coves for relaxing swims and sometimes mindful dips as fall winds roll in.

For an incredible extended arc, set a capri detour that adds a thrilling contrast, then push to sardinia for turquoise coves and longer anchorages where you indulge in seafood and cliffside dining.

Portofino marks the final crescendo: anchor at Marina di Portofino or nearby Santa Margherita Ligure, stroll the boutiques, and savor eateries as superyachts drift offshore. The marina options here balance sheltered depth, easy tender access, and proximity to headland views over the sun-drenched Ligurian coast.

Along the way, antibes deserves a moment of focus–its marina scene shines with docking flexibility, a lively shore path, and clubs that glow after dark. Plan 3–5 nights if you want to savor the different shores, then finish with the ultimate stop at Portofino.

Charter Details: besättningsstruktur, yachttyper och ombordtjänster

Välj en besättning med en kapten, en kock, en hovmästare och två däcksmän för upp till sex gäster; för åtta till tolv, lägg till en andra hovmästare och en ingenjör. Detta professionella, tränade team hanterar navigering, proviantering från lokala baser och gästservice med precision, och det ger dig tillgång till hamnar och djuphavsvikar samtidigt som det håller bostadsutrymmena bekväma. De hjälper dig att snabbt slå sig ner i varje hamn, vare sig du ankrar nära Venedig eller nära en undangömd vik längs Rivieran. Denna ansats öppnar upp något minnesvärt vid varje stopp.

Yachttyper spänner över motorbåtar till segelbåtar, plus katamaraner och guleter. Motorbåtar levererar komfort, rymliga utrymmen och snabba förflyttningar mellan de grekiska öarna eller italienska hamnar; segelbåtar ger en taktil, vinddriven upplevelse med eleganta däck och naturlig skugga; katamaraner erbjuder rymliga vardagsutrymmen på två skrov med enkel tillgång till vattentoys; guleter erbjuder ett tempellik kök och ett verandadäck för långa frukostar mitt bland Balearerna eller Kreta. Vanliga längder sträcker sig från 20–60 meter, med besättningsantal från 4–8 på mellanstora modeller och 8–12 på större megayachter; välj en byggnad som passar din rutt och hamntakt, särskilt runt Venedig och kustbaser. Det valet, plus en beprövad besättning, skapar paradiset till sjöss.

Onboard services center on a guest-first program: the chef crafts daily menus from local ingredients, the steward keeps cabins immaculate, and the deck crew runs tenders and water toys with safety and speed. Provisioning from local bases keeps produce fresh and seasonal, while the galley maintains a temple-like discipline around preparation and presentation. This would let you customize meals to each guest’s preferences. Beyond dining, expect spa options, massage treatments, a small gym, high-speed Wi‑Fi, and laundry service. Shore experiences–private tours of ruins, winery visits, or private cellar tastings–tailor days across the Mediterraneans and Balearics, plus Greece, Italy, and the Riviera. please share dietary preferences to keep every meal memorable.

Fördelarna med den här uppsättningen märks i säkerhet, effektivitet och personlig uppmärksamhet. Att ha en pålitlig besättning innebär smidigare operationer när vädret skiftar eller planerna ändras; plus att du får snabbare tillgång till diskreta hamnar och trendiga platser, med guider som känner till lokala baser och gömda utsiktsplatser. När du hyr i Medelhavet blir upplevelserna mer personliga, och hela gruppen känner samhörighet, är avslappnad och redo att skapa minnen som varar bortom resan. För charter över Balearerna och Medelhavet lönar sig det här tillvägagångssättet.

Planeringens aspekter: tillstånd, kostnader och tips om beredning

Säkra tillstånd och förtöjningsplatser sex till åtta veckor i förväg, och planera provianteringar med en daglig budget på 150–300 EUR för en yacht på 40–50 ft. Detta håller din stora och drömlika resplan flexibel, låter dig upptäcka hamnar på söderkusten och ger dig möjlighet att se solnedgångar från en hamnplats vid vattnet. Detta ger också mer tid att välja restauranger och historiska sevärdheter längs rutten.

Med en expertkapten flyter både tillståndsprocessen och ombordoperationerna smidigare. I Grekland, arbeta med en lokal specialist för att lämna in myndighetsbegäran; i Italien och Rivieran, reservera marinaplatser tidigt, särskilt för populära hamnar längs kusten. En proaktiv inställning hjälper dig att undvika sista-minuten-ändringar och håller din tidplan fri för extra små avstickare.

Kostnader ackumuleras utöver basuthyrningspriset. Förtöjningsavgifter varierar mellan 60–180 EUR per natt för mellanstora yachter; högsäsongen driver upp det till 180–300 EUR, och megayachter betalar mer för premiumlägen vid vattnet. Lägg till löner för besättning och kapten (ungefär 900–1 500 EUR per dag under högsäsong), bränsle, hamnavgifter och moms. Bekräfta alltid exakta belopp med din kapten och charteransvarig innan du angör bryggan så att du ger gästerna en tydlig bild och undviker överraskningar.

Provisionering: planera två rutter, med Palma och Ibiza som primära knutpunkter för färska förnödenheter, plus marknader nära de grekiska öarna eller italienska hamnarna. Beställ snabbförskämda varor 48–72 timmar i förväg; i hamnar med stora marknader kan du fylla på ofta. Ha en blandning av lokala produkter, skaldjur, bröd och ostar; ha också en liten personlig lager av favoriter för att behaga gästerna. Använd restauranger vid kajen för matidéer, och föredra traditionella producenter som erbjuder kvalitet på olivolja, viner och regionala specialiteter. Variation av alternativ håller menyn intressant under säsongen.