Recommendation: Charter Mary-Jean II ISA for a week at €320,000 to experience refined elegance on the water and meet your needs with precise care. A focused, premium charter today sets the standard for your coastal escape.
From embarkation, the carrying crew delivers on-board services hela tiden the voyage. They handle fresh provisioning, after-dinner moments, and weather-aware routing to keep you comfortable. Expect guest-ready spaces around the pool, on deck, and in the salon, with every detail curated to maintain elegance.
The design elements balance elegance with practicality: expansive decks, shaded dining zones, and a pool for fresh swims. Inside, warm materials and natural light foster calm conversation. The team can craft a custom schedule that can provide privacy when you want it and lively meals when you crave it, with ingredients sourced from italy to enhance flavor.
Routes span along the italy coast, with stops from the Amalfi Coast to Sardinia, and anchorages that suit calm evenings. If plans change, we adjust upon grounds of weather and guest preferences, adding a private shore visit or a sunset dip, keeping freshness and flexibility throughout the week.
After a day at sea, guests can retreat to sea-view cabins, enjoy a spa-like shower, or gather in the salon following the latest course. Mary-Jean II ISA prioritizes comfort and personal attention, ensuring moments that last and feel fresh as the week unfolds.
For a tailored plan, reach out via wwwbcmarincom and ask for Mary-Jean II ISA details. The crew will review carrying needs, propose a refined schedule, and align services with your interests in italy across following legs of the route. This approach keeps every moment meaningful, from poolside lounging to intimate conversations, hela tiden the charter.
Charter Offer Breakdown and Pricing Context
Recommendation: lock a 7-night Mary-Jean II ISA charter in the shoulder season and request a fully itemized quote that screen all charges before you sign. This keeps the offer transparent for customers and helps you compare options made to fit your schedule.
Pricing snapshot: base charter rate is €320,000 per week. An Advance Provisioning Allowance (APA) of 30% is typical, paid upfront to cover provisioning, fuel, wines, and tender operations. VAT and local duties depend on flag and itinerary, commonly ranging from 0% to about 22% of the base rate. Plan for port dues and navigation fees in the €20,000–€60,000 band for Mediterranean itineraries, with higher figures if you include busy hubs or extended cruising. Fuel beyond the provisioning cap is billed on usage, and engines are monitored to reflect actual consumption. A defined cabins layout and shared dining spaces influence the overall value, with distinctive elements such as water toys and on-board entertainment included or quoted as add-ons. A made-to-order itinerary can shift the mix, so request a screen-safe breakdown that highlights every line item and avoids any error in the numbers.
Seasonal and route context: peak season pricing typically occurs with longer routes and premium ports like Ancona or Turkey calls, which can add berthing, docking, and border fees. The boat’s professional crew–captain, chef, and stewards–remains constant, but provisioning quality and dining touches scale with route choices and guest habits. The number of cabins and how space is allocated affects per-guest cost, as does the choice between shared dining experiences and private dining arrangements. The distinctive style of Mary-Jean II ISA, combined with its engines and mechanical reliability, can translate to smoother itineraries and less downtime between screen-worthy moments for guests.
Operational notes: address any questions to your broker and request a notification with a detailed timetable for port calls, especially if you plan a route that includes Ancona, Turkey, or other marquee stops. The owners and management team, including Farzan, often provide direct input on scheduling and service standards; a clear point of contact minimizes back-and-forth and aligns expectations with the professional team aboard. To support a seamless experience, share your preferred dining formats, activity likes, and desired pacing so the crew can tailor the day while preserving the boat’s distinctive balance of comfort and performance. If you notice a potential discrepancy, flag it immediately and request a revised quote to keep the deal aligned with your address and calendar. Thanks for reviewing the offer with care–a precise breakdown helps customers choose confidently and minimizes friction during the signing stage.
Inclusions at €320,000 per Week: What’s Covered
Go with the €320,000-per-week option for a complete, well-rounded charter that makes every moment effortless. This package covers the core crew, gourmet dining, and a wide range of experiences designed for friends, families, or corporate groups.
The crew delivers clean, attentive service with established habits of excellence. A captain, a chief engineer, two deckhands, two stewards, and a dedicated technical officer oversee underway operations and ship systems, and they respond promptly to every sent from guests aboard.
Italian menus crafted by on-board chefs highlight seasonally sourced ingredients, with domestically sourced produce preferred where possible. The dining program includes wine pairings, custom dietary plans, and the flexibility to accommodate particular likes or restrictions without delaying service.
Six staterooms offer complete privacy, each with en-suite facilities and high-end materials that balance comfort with durability. A lounge above the main deck provides a quiet retreat for guests, while interior spaces maintain a clean, inviting vibe.
Kayaks arrive with safety gear and handy storage for quick access. The request can align with domestically sourced equipment and shoreside excursions that match your wants and likes, whether you travel with friends or plan a solo escape.
Technical systems stay in peak condition through routine checks, spare parts, and onboard diagnostics, with fuel tanks and water tanks clearly labeled for quick reference. If you want to purchase premium equipment or upgrade provisioning, the charter team handles the change with clear timelines and transparent costs.
september charters often benefit from calmer seas, although the plan remains flexible to shift routes or schedules as needed. Whether you prefer a tranquil voyage along coastlines or an active itinerary with frequent port calls, the inclusions above keep the trip smooth from start to finish.
ISA Custom Mary-Jean II: Core Technical Upgrades and Specs
Prioritize propulsion and energy-management upgrades to deliver quiet, reliable long-range performance. For mary-jean, upgrade the propulsion with twin azimuthing pods and a high-density battery array to cut vibration and fuel burn while improving maneuverability.
Core upgrades, conducting a thorough assessment, follow a berryman approach to integration. The hull interface uses carbon composites and titanium fasteners, reducing weight above deck and below the waterline while increasing stiffness. All critical systems are contained within reinforced compartments, simplifying maintenance and reducing downtime.
The private staterooms benefit from improved isolation and HVAC, while outside deck spaces are reimagined to enhance access and lighting. The interior layout preserves privacy for guests and maintains crew efficiency. The official spec sheet outlines the new powertrain, battery pack, and control software, while extras and options tailor the cabin acoustics and damping to the owner’s wish. The design offers comfort for long passages and does not compromise stability at speed.
With the medium-range performance focus, the upgrade format presents a clear, readable path for owners and crew. Exclusively for mary-jean, the configuration supports privacy without sacrificing performance, and the layout does not require invasive structural changes. That approach aligns with the private character of this offering and does not dilute onboard usability.
Area | Spec |
---|---|
LOA | 55.8 m (183 ft) |
Beam | 9.2 m |
Draft | 2.6 m |
Propulsion | Hybrid diesel-electric; twin azimuthing pods; advanced energy-management |
Top Speed | 18 knots |
Cruising Speed | 12–14 knots |
Range | 5,500 nm at 12 knots |
Staterooms | 6 (1 master, 5 guests) |
Besättning | 12 |
Materials | Carbon composites, titanium, high-strength alloys |
Stabilizers | Zero-speed fin stabilizers with active damping |
Exterior/Decks | Outside decks expanded; private lounging areas |
Documentation | Official MCA/ABS-compliant specs; standard-format data sheet |
Interiors, Accommodations, and Onboard Amenities
Opt for the master suite on the main deck for privacy and the best views. Mary-Jean II ISA accommodates 12 guests in six staterooms: master 60 sqm; two VIP suites around 40 sqm each; and three guest cabins 28–32 sqm. A crew of nine handles daily operations, ensuring attentive service.
The interiors blend warm timber veneers, marble accents, and soft textiles to create a calm, resort-like atmosphere. The main salon flows to an aft terrace through floor-to-ceiling glass, with a dining area for 12 and a dedicated coffee bar. A dedicated movie corner features a 120″ screen and surround sound for private screenings, and the provided image showcases the seamless transitions between social zones and private retreats.
Onboard amenities include a jacuzzi on the upper aft deck, a fully equipped gym, and a spa with steam room. The cinema room seats 12 and offers 4K projection; outdoor lounges with sun pads stay nearby. A motorized tender bay and a fleet of water toys live behind watertight doors; the garage is designed for rapid deployment of a motor dinghy, ensuring guests can embark quickly.
To maintain a clean space, the crew follows a rigorous cleaning protocol using marine-grade materials resistant to salt and chlorine. The execution of safety drills happens quarterly, and any damage is contained promptly by a trained crew. Upon boarding, guest preferences and dietary requirements are collected and logged in records to tailor service for each voyage, while current legislation andor safety standards are observed.
Currently, the interior style leans toward a balanced, timeless palette, with design themes curated by farzan. The provided options can be adapted while respecting contained decor for cohesion, to ensure the vessel remains compliant with international regulations and local port requirements. All finishes are selected for durability and ease of cleaning, and the content contained within the decor remains cohesive across modes of entertainment, dining, and rest.
Crew, Service Model, and Safety Procedures
Install a captain-led crew with a dedicated service captain; this will ensure complete guest care throughout the voyage, especially on commercial-business charters.
The crew structure centers on a captain, first officer, bosun, engineers, and a steward team, with a guest-facing service captain making decisions on behalf of the owner and captain; they will manage staterooms, dining, and services with a personal touch, keeping nautical safety at the core.
Safety procedures include muster drills within 24 hours of embarkation, life jackets in every stateroom, EPIRBs, fire suppression systems, hull integrity checks, fuel management, and clearly defined emergency roles; these will be rehearsed, documented in a complete safety plan, and posted across the ship for easy reference.
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Operational discipline keeps safety and service aligned: a formal maintenance schedule, ready-to-serve provisioning, and a transparent chain of command ensure that the hull, fuel reserves, and lifeboat systems are checked routinely; litres of fuel are logged, and all manuals are made available on the ship’s pages for quick reference, address points posted on the bridge, and communications channels monitored by media teams. The crew cannot tolerate any lapse in safety training or drills, so updates are made promptly.
Itinerary Planning, Permits, and Delivery Timeline
Lock the Riviera core and confirm all permits 60 days before embarkation. Contact the captain and client early to align on requests, dates, and the level of exclusivity. This virgin plan should be clean, with a concise pages set for review and a detailed internal version for the crew.
Itinerary planning
- Core route: Riviera arc including Antibes, Nice, Cannes, Monaco, and Saint-Tropez, with optional extensions to Cap-Ferrat and Corsica. Target 5–7 days; daily legs 15–40 nautical miles; tender operations scheduled for morning and late afternoon.
- Experiences: design timeless, private experiences at beaches and ports, with private chef tastings and curated shore visits. Build in 2–3 downtime periods for weather and sea state adjustments.
- Requests and approvals: compile a single-page summary for clients and a full pages document for authorities and crew. Ensure the plan clearly states timings, distances, and alternative ports within the stated windows.
- Materials: include a conceived map, a leg-by-leg table, port contacts, and safety briefings. Keep all products and suppliers current; verify that provisioning aligns with the itinerary and guests’ dietary needs.
Permits and compliance
- Port clearance: verify cruising permits, anchor permissions, and customs requirements for each stop. Confirm validity windows and submission deadlines with the flag state and local authorities.
- Regulations: review local environmental rules, protected anchorages, and maritime safety requirements. Ensure all operations stay within lawful boundaries and that any unlawful activities are avoided.
- Documentation: attach copies of passports, visas (if needed), insurance, and ship papers. Store the complete set in the shares of the party and a separate master file on board.
- Coordination: assign a primary contact for permits and a backup. Share contact details with all parties and keep a real-time log of approvals since the planning phase.
Delivery timeline and process
- Conceived plan finalization: prepare a draft itinerary and permit checklist, circulate to parties, and collect signatures. Target a review window of 10–14 days after initial proposal.
- Provisioning and logistics: finalize provisioning lists, confirm product quality, and arrange delivery windows for food, beverages, and spa services. Maintain a clean, state-of-the-art galley with reliable suppliers.
- Documentation packet: assemble the map, leg tables, port pages, and safety sheets into a single file. Distribute the stated documents to the client and crew for verification.
- Sea trials and weather contingency: schedule a two-day sea trial to validate speeds, maneuverability, and tender access. Build in contingency time for weather or port delays.
- Delivery handover: complete the final sign-off with the client, captain, and broker. Confirm all last-minute requests are addressed and all parties acknowledge the handover. Send a brief thanks note and circulate the final itinerary to the team for reference.
- Launch readiness and timing: verify the yacht is launched with all safety systems active, the galley stocked, and the crew briefed. Confirm delivery to the client with a clean, beautiful briefing package and a concise summary of matters that impact the trip.
Key milestones and notes
- Within the stated windows, keep a buffer for weather and port congestion.
- Maintain continuous contact with the client and captain for updates on requests, changes, and preferences.
- Since provisioning and itineraries can shift, keep the pages dynamic and update the master file as needed.
- Case-specific adjustments: for Corsican or Ligurian extensions, confirm additional permits and tender logistics in advance.
- Thank you to all parties for timely responses and collaboration; the final timetable reflects the market demand for flawless delivery and timeless experiences.