St. Lucia Sailing Itinerary – The Ultimate 7-Day Caribbean Yacht Charter Guide

Usaďte sa na týždeň, ktorý spája vietor, víno a stolovanie na nábreží: začnite v Castries a naplánujte si cestu k Pitonom, potom sa vráťte do Rodney Bay. Tento 7-dňový plán umiestňuje prenajímateľov lodí medzi najlepšie kotviská, vyvažujúc rozbúrené more s intímnymi zátokami a dramatickým pozadím sopečných štítov.

Deň 1 sa začína v Castries Marina okolo 08:30, potom sa plavíte 18–22 námorných míľ smerom na Soufrière, pričom sa zastavíte na šnorchlovanie v chránenej útesovej zátoke. Majte pripravený naplnený piknikový kôš na obed na palube a rezervujte si formal večerný stôl na palube, zatiaľ čo slnko zapadá za Pitonmi. Pred západom slnka si budete môcť tiež precvičiť niekoľko manévrov podľa mapy pri slabom vetre.

2. deň sa nesie do zátoky Marigot, hračkárskeho ihriska s prístavom, kde sa prenajímatelia miešajú medzi plávajúcimi loďami a chránenými brehmi. Kotva dobre drží a môžete podniknúť krátku túru na vyhliadku, odkiaľ sa naskytá rozsiahly výhľad na zvlnené kopce. Večer šéfkuchár pripraví gurmánske menu z miestneho homára a pikantného kalalu, ktoré sa podáva pri západe slnka na palube.

Deň 3 sa presúva smerom k Holubiemu ostrovu, kde osamelá zátoka lemovaná palmami pozýva k picnic na breh a krátke pádlovanie na pláž s bielym pieskom. Osamelý holub krúži okolo provy, keď sa blížite k Holubiemu ostrovu. Posádka rýchlo chart lekcia pre hostí, zatiaľ čo kapitán pevne drží kormidlo. Neskoré popoludnie masáž na palube sa deň stáva jemnejším, s kulisou Pitonov týčiacich sa v diaľke.

Štvrtý deň plavíme do oblasti Soufrière na túru na vrchol hory nad Sírovými prameňmi, potom sa vrátime do chráneného kotviska na gourmet večeru s čerstvo ulovenými rybami a pečenými banánmi. Kotva spočíva v pokojnom zálive, čo vám umožňuje študovať dramatickú backdrop s príchodom noci.

Deň 5 predstavuje mierny návrat pozdĺž pobrežia, míňajúc pláže Gros Islet a prírodné prístavy, vďaka ktorým je Svätá Lucia skutočným rajom pre jachtárov. Nasledujte fota navigačný bod do odľahlej zátoky, kde picnic na práškovej pláži je popoludňajší vrchol. Večer si oddýchnite pri masáž na palube, zatiaľ čo vychádzajú hviezdy.

Deň 6 sa vracia do Castries s rannou návštevou trhu a posledným šnorchlovaním pred rozlúčkovou večerou zakotvenou v prístave. Deň 7 ponúka pohodovú plavbu pri východe slnka pozdĺž pobrežia, pričom itinerár sa končí prípitkom pri stole a pokojnou náladou, keď nad vodou žiaria svetlá mesta.

Trasa deň po dni: La Pointe Marin do Soufrière a Pitons

Začnite deň 1 vyplávaním z La Pointe Marin za prvého brieždenia, nastavte plachty a plávajte cez pokojnú vodu smerom k zálivu Marigot Bay. Očakávajte 12–18 uzlov od pasátov, svieže tempo na palube a úľavu zo stáleho kurzu cez vodu. Miňte tri malé ostrovčeky na západe, keď rozšírite svoj pohľad na pobrežie, potom sa ukryte v zálivu Marigot Bay na krátku zastávku na pretiahnutie, prebalenie výstroja a vychutnajte si ľahkú hostinu na palube. Ak zbadáte trhovisko alebo uličky s výkladmi na brehu, vyzdvihnite si nejaké doplnky pred popoludňajším presunom smerom k Soufrière.

Deň 2 drží tempo smerom k juhozápadnému pobrežiu: držíte kormidlo a sledujete prehánky, ktoré sa striedajú so slnečným svitom, a mierite do chráneného prístavu Soufrière. Vystupujúce Pitons na horizonte signalizujú, že sa približujete k slávnemu dedičstvu a ikonickej siluete ostrova. Zakotvite blízko Jalousie alebo v tichej zátoke a podeľte sa s posádkou o čerstvé ovocie, zatiaľ čo plánujete návštevu botanickej záhrady Diamond Falls, príjemnú úľavu od popoludňajšej horúčavy.

Deň 1–2: La Pointe Marin – Marigot Bay – Soufrière

Deň 3 sa zameriava na objavovanie Soufrière z vody. Objavte miniatúrne útesy a krištáľovo čistú vodu okolo Petit Piton a Gros Piton pri vstupe do mesta. Popoludní sa preplavte do pokojnejšej zátoky na prechádzku po brehu a potom si vychutnajte ochutnávku rumu Neisson v miestnom podniku, aby ste pochopili ostrovné poľnohospodárske dedičstvo. Čaká vás nádherná zmes pohľadov, vôní a rytmu, keď sa slnko ponorí k západnému brehu.

Štvrtý deň prináša cieľavedomý prístup k Pitonom. Zakotvite blízko Canaries alebo Jalousie, aby ste si skrátili čas túry na breh, dohodnite si výstup so sprievodcom, ak na to máte chuť, a nájdite si čas na objavovanie morského života pozdĺž útesov. Večer využite na prechádzku po malej záhrade pozdĺž vodnej hladiny a podeľte sa s posádkou o čerstvú večeru s použitím mäkkýšov z miestneho úlovku, aby ste udržali rovnomerný rytmus.

Deň 3–7: Soufrière a Pitony

Deň 5 sa zameriava na samotné Pitony. Vstanete skoro, aby ste začali výstup alebo prechádzku so sprievodcom, a budete nasávať svetoznáme scenérie, zatiaľ čo sa vetry presúvajú pozdĺž pobrežia. Po výstupe sa vráťte na jachtu, kde si doprajete relax v rezortnom štýle, a potom sa prejdite po piesočnatých chodníkoch pri vode, kde vám vánok ochladí pokožku a vzduch naplní vôňa byliniek. Ak máte chuť na spoločnosť, pripite si s posádkou jednoduchý prípitok nechajte si naliať Neisson alebo ľahký rumový koktail, ktorý ste si kúpili počas návštevy pobrežia; ste súčasťou vyvíjajúceho sa rytmu ostrova a jeho teplej, prívetivej kultúry.

Deň 6 spája pokojnejší deň s návratom k pobrežiu smerom na Soufriu00è re. Prejdete okolo línie miernych zálivov, budete sledovať východ slnka nad vodou a zapíšete si niekoľko mušlí ako suveníry z dňa stráveného pohybom s morom. Popoludní si zariadte krátke šnorchlovanie, aby ste si prezreli ryby a koraly pozdĺž zrázu, a potom si oddýchnite pri malom nakupovaní vo vedľajšom prístave, keď budete plánovať záverečný úsek späť smerom na La Pointe Marin.

Deň 7 uzatvára kruh s pohodovým návratom do La Pointe Marin. Budete sa kĺzať okolo známych orientačných bodov, cítiť, ako sa vietor zmierňuje, zatiaľ čo motor beží ustáleným tempom, a zakončíte to záverečnou hostinou na palube, ktorá oslavuje váš týždeň objavovania, dedičstvo ostrova a krásne spomienky, ktoré ste si odniesli späť cez vodu. Rytmus plavby, vôňa čerstvého dažďa na palube a pohľad na Pitony týčiace sa v diaľke prinášajú pocit úľavy a uspokojenia, keď sa pripravujete na vylodenie.

Anchorages and Mooring Strategy for 7 Days

Anchor on the outer edge of Rodney Bay in 8–12 m of sand, close to Pigeon Island, and use a local mooring if available to minimize bottom disturbance after arrival. After settling, review the anchor hold at first light and adjust if needed; this keeps earth-friendly practice and safety in check while you plan the next hops for travel along the region, with easy access to facilities and a few drinks ashore.

Day 1 – Rodney Bay / Pigeon Island: choose a protected swing anchor or a mooring in the northwest corner of the bay. Depths of 7–12 m work best, with the shore in your right-hand side as you face the open sea. The area offers closer access to small markets, a pearl-white beach, and a laid-back vibe that suits a first-night rest after the passage. Review maps to confirm the wind angle and aim to stay a safe distance from commercial traffic, especially ships entering and leaving the harbor. The nearby grounds feature greenery and views toward the shore where younger crews can scout easy hikes and photo stops.

Day 2 – Marigot Bay: switch to the inner harbor or its dedicated moorings to reduce swing radius in stronger trades. Moorings are ideal here, allowing you to step ashore for fresh bread and light refreshments, then return to the boat for a pearl-colored sunset. Depths of 8–14 m with the swing area toward the channel protect you from residual swell. If you anchor, keep a long anchor rode and avoid the main channel. Additional tip: carry maps that mark the marina facilities, fuel stops, and a nearby rum factory for a short cultural stop. The bay’s authentic charm and the smaller village atmosphere make it easy to unwind after a busy morning at sea.

Day 3 – Soufrière Bay (Gros Piton coast): prefer moorings offered by local operators to keep the bottom undisturbed and to maximize wind protection from the slopes of the Pitons. If you drop anchor, choose 12–18 m in clear sand away from coral heads and keep a watch for the wash from passing ships. The views of the piton slopes are stunning at dawn and dusk, with white sands and lush greenery framing the silhouettes. In the evening, venture ashore for a quick review of local facilities and a stroll along the shore road to catch a pearl sunset over the water. A short visit to a nearby craft shop or factory-style workshop can give you a taste of authentic island craft without leaving the coast.

Day 4 – Anse Chastanet / Anse Mamin area: anchor in 15 m on the lee side of the bay or pick a mooring if available to avoid seabed disturbance near the reef edge. The sheltered waters offer calm rest and have dramatic views of the green slopes above. If you anchor, keep well clear of the channel and watch for traffic from nearby resorts and tour boats. After your shore excursion, enjoy a few local drinks and observe the laid-back pace of a smaller fishing or tourist village. The region rewards with authentic encounters and opportunities to chat with friendly people about their island life and history.

Day 5 – Laborie Bay / southern approach: Laborie delivers a quieter, authentic experience away from the main routes. Anchor in 8–14 m or secure a shallow mooring if available, and stay off the seagrass beds. This is a great spot to rest midweek, with close access to a small quay, a couple of cafés, and a local rum factory for a tasting. The greenery rises behind the shore, and the views across the bay feel more intimate and rustic. Use a careful approach, especially if spring tides bring slight changes in depth and current direction. If the winds shift, consider an early move to a nearby deeper cove to maintain an undisturbed night on deck.

Day 6 – Savannes Bay / southern coast option: this area offers a more offbeat anchor or mooring with fewer crowds, ideal for an additional day of exploration. Anchor in 9–16 m of sand or use a mooring to keep the ground calm and free from churn. The coast features white beaches and uninterrupted greenery, with a laid-back community and small facilities ashore. Plan a short hike along the shore to enjoy fresh air and views of the open sea. This stop lets you focus on rest and reflection before the final leg back to the north coast.

Day 7 – Return to Rodney Bay: end with a protected spot in the northwest corner of the bay or near Pigeon Island on 6–10 m, giving you a quick exit for formalities in the morning. Do a final anchor check, tie off securely, and set lines for a captain’s review of the week’s holds and travel logs. Use the chance to revisit your maps and note favorite spots, then prepare for shore leave with friends and crew who shared the journey. The trip wraps with a calm night, a few white sails in the distance, and a sense of achievement from a week of authentic island travel and good company.

Key notes for the week:

• Keep closest to the shore for protection during the night; monitor spring tides and wind shifts for the safest approach.
• Prefer moorings in busy bays to reduce impact on reefs and seagrass habitats; always review anchor holds after settling in.
• Always factor in earth-friendly practices: minimize anchor drag, collect waste, and avoid disturbing wildlife and local fisheries.
• Plan shore visits around maps and local facilities to maximize rest time and social interaction with people who embody the region’s laid-back, authentic charm.
• Watch for ships in busy routes and stay alert to fishing boats and local ferries that share the same waters.
• Carry a small supply of drinks and snacks for the crew during longer passages, and keep a pearl of a sunset as a reward after a productive day.

Marina Le Marin Practicalities: Check-In, Fees, and Facilities

Check-in by 14:00 at the marina office; bring boat registration, captain’s license, proof of insurance, and a current crew list. Pierre, the dockmaster, will meet you at the harbor entrance and guide you to a comfortable berth toward the waterfront facing the main quay. If you arrive after hours, call ahead to arrange a late check-in and access to power connections and fresh water.

Arrivals aboard a yacht should anticipate a short initial walk from the pier to the reception, then a quick safety briefing on mooring procedures, waste management, and access to toilets. The shore area offers convenient paths to the beachfront, as well as a handy collage of services within a few minutes’ stroll, including markets, a boulangerie, and a small auberge for a quick bite after your day of sightseeings.

For night arrivals, security staff patrol the terminal and marina gates, ensuring safe access to your slip; the night shift can assist with berthing and power hookups. If you plan to visit nearby islets, set a morning departure so you can return before dusk and enjoy a sunset stroll along the pier and along the shoreline.

The waterfront vicinity features varied venues: a few cafes and markets where you can pick up fresh fruits and local snacks, plus flowers displayed along the quay to brighten the mood after your sail. A short walk toward the shore reveals additional attractions and a nearby auberge offering simple, comfortable lodging if you’re continuing your journey the next day.

Check-In Process

Recommended to complete registration before 15:00 to avoid delays; present crew manifests, vessel documents, and insurance certificates. If you’re traveling with guests, note their names at the desk to remove bottlenecks during the check-in sequence and ensure access to password-protected WiFi in the guest lounge.

Fees and Facilities

Dockage rates typically range per meter of LOA per night; electricity is metered at a modest surcharge per kWh, and fresh water is billed per use. Expect a small security deposit on arrival, refundable after checkout inspection. Basic services include clean toilets and hot showers, with optional laundry facilities and pump-out services available by appointment. WiFi access is offered at modest daily or multi-day rates, and fuel can be arranged at the adjacent quay for quick top-ups before heading toward your next destination.

Facilities near the marina cover all essentials: a seaworthy shore area for prep and maintenance, a few steps from the beachfront for post-sail relaxation, and several venues where you can visit markets and sample local fruits. If you’re planning a short visit to islets in the bay, map a route that keeps you on the main harbor path and centers on sightseeing highlights, such as the promenade, nearby auberges, and the small park with bursts of flowers along the quay. Five minutes’ walk from the dock, a Pierre-led mini-tour can showcase the best spots for a night cap and stroll toward the harbor’s edge.

Provisioning for a Week: Stores, Budget, and Onboard Food Plan

Stock pantry staples before departure from Castries, then top up fresh produce at markets near saint-louis after you cast off; the reason keeps meals reliable and reduces churn on board as you cruise seaward across the seas.

For a seven-day charter for two, target a base grocery budget of 480–780 USD. Plan 90–120 USD for produce, 120–180 USD for proteins, 40–60 USD for dairy and staples, 60–120 USD for drinks and beverages, and 80–160 USD for non-perishables and snacks. If you add wine or local spirits, add 60–180 USD more. This generally keeps you well supplied while preserving traditional flavors and quick meal options, without breaking the bank.

Provisions to support a balanced week include: eggs 2 dozen, milk 2–3 liters, bread 2–3 loaves, chicken breasts 3–4 pounds, fresh fish or shrimp 2–3 pounds, rice 2–3 kg, pasta 1–2 kg, canned beans 4–6 cans, canned tomatoes 4 cans, olive oil 1 liter, butter 1 pound, yogurt 4 cups, oats or cereal for 7 breakfasts, fresh fruit 4–6 kg (mango, banana, papaya, pineapple), leafy greens and vegetables 3–4 kg, snacks like crackers or nuts, and a spice set for traditional Caribbean dishes. Reserve 6–8 cases of water and 12–24 cans of beer or 2–4 bottles of wine for relaxed sunbathing sessions.

Onboard meals plan: breakfasts lean on eggs, yogurt, oats, and fruit; lunches use wraps or salads with leftovers; dinners rotate between grilled fish with vegetables, chicken curry, pasta with sauce, and vegetarian stews to keep flavor interesting. Use a sturdy lining in the cooler and vacuum-sealed containers to extend freshness, then label items with dates for quick rotation–this makes the galley feel organized rather than chaotic during long passages.

Procurement strategy centers on Castries for bulk items and soufrière-area markets for native produce. Massy Stores and PriceSmart cover most staples, while local markets offer greens, plantains, Callaloo, and tropical fruits. Use maps to plan rests at popular attractions and refuelings along the seaward route; tag anchorages with admiralty charts so you can shop without drifting off course. This approach makes your saint-louis charter feel like a wonderland on calm balmy days, with tranquility along the coast and opportunities for sunbathing between stops.

During hurricane season, favor shelf-stable items, frozen proteins, and quick meals. Keep perishables in the cooler with ample lining, and plan to adjust menus if wind ticks up or a storm warning appears. Quick restocks at sheltered harbors let you keep the chiller inventory healthy without risking the seas or your morale.

Must-Do Shore Excursions and Scenic Highlights



Begin with a half-day Soufrière shore excursion that typically runs 3–4 hours and pairs Tet Paul Nature Trail viewpoints with a Diamond Falls stop and a tropical picnic. Your catamaran will moor at a designated pier, and guide pierre leads a gentle ascent up the slopes to viewpoints reaching across the windward coast toward the twin Pitons. The basic picnic basket purchased on board features fresh fruit and local bread for golden-hour bites that feel comfortable and easy.

Next, head to Pigeon Island National Landmark for a 40–60 minute loop along designated trails, past fascinating fortress ruins, with a picturesque panorama over Rodney Bay. The winds offshore keep the sea lively and the air refreshing, and the built paths are constructed to be easy and accessible. Within this short stop you can capture dramatic angles over the turquoise water and avoid delays that squash time.

Finish with a Castries market stroll to experience everyday life within a few blocks of the harbor. Sample roasted coffee, local pastries, and spice blends, and purchase a few locally made keepsakes–shawls, baskets, and rum-soaked fruits–so your souvenirs are authentic. This compact stop is comfortable and satisfying, tying your morning into a friendly taste of St. Lucia’s culture.

Practical tips: book shore excursions in advance, wear comfortable shoes, bring sun protection and water, and choose a sequence that keeps you within the cruise’s time window. For a smoother day, aim to combine activities in a way that you reach the ship with time to spare before departure.