Luxury Boat Charters – Private Yacht Rentals for Exclusive Voyages

Book a private yacht charter for your group to secure privacy and a tailor-made itinerary. Based on your dates and guest count, you’ll select from 57ft, 77ft, or 84ft vessels, each with a captain ready to tailor routes and schedules. This setting ensures a seamless flow from harbor to harbor.

Inside, clean și comfortable cabins welcome guests after a day on deck. An onboard chef designs italian menus that pair with local wines and fresh seafood.

Your captain, bella, leads a proud crew. carlo coordinates service and safety, ensuring every guest receives personal attention. The spaces stay clean, the cabins comfortable, and overnight options keep the mood relaxed.

Our prometheus-inspired service anticipates your needs, from onboard amenities to shore excursion coordination, guiding you into memorable moments. Choose from 57ft, 77ft, or 84ft configurations to fit your group and desired pace. Each yacht offers reliable Wi-Fi, shaded lounges, and flexible itineraries for a show of memories on the water.

For food, Italian menus, proaspete seafood, and gourmet desserts create a refined experience for every guest. We design experiences around the lady of your party, with options for a private sunset show and discreet service.

Pricing respects transparency: rates vary by boat size, season, and itinerary, with clear quotes in bucks and no hidden surcharges. Booking a 77ft or 84ft yacht typically requires a few weeks lead time, while 57ft rigs can be arranged sooner for a spontaneous escape.

Only a few steps separate you from your exclusive voyage: pick a vessel, confirm captain, tailor menus, and set dates. The result is an elevated, private experience that your group will remember for years.

Booking Basics: Availability, Terms, and Deposits

Book the 62ft charter for longer trips with seven guests to guarantee comfort and seamless movement between destinations.

Availability is tight during peak seasons. Check live calendars for each vessel which carries different itineraries, then lock dates with a 30% deposit to secure the booking. For impulsive plans, ask about a short hold while you confirm crew and provisioning.

Terms cover crew, provisioning, fuel, port charges, and inclusions. You can adjust destinations within the cruising area, but major changes require approval. In sydney, plan for harbor views by the bridge during calm evenings, and tailor routes to maximize watching sunset from deck.

Deposits: A 30% payment confirms the reserve; the remaining balance is due 45 days before departure. A security deposit may apply and is returned after inspection if no damages. Payments can be made by credit card, bank transfer, or online wallet.

Reasons to reserve early include securing your preferred sizes and exact dates, reducing the risk of sold-out slots.

Destinations, comfort, and offers shape your decision. Yachts range from 33ft for intimate day trips to 62ft for longer charters, carrying amenities that amaze and offer exciting experiences. Captain Thomas helms key departures, while you explore sport ports, host a party, or simply watching sunset from deck. The bluestone finish accents some vessels, and seven guests find space to enjoy the voyage without impulsive or crowding. We miss nothing when tailoring your itinerary to fit your dates and preferences.

Fleet Overview: Yacht Classes, Capacity, and Onboard Amenities

Start with a clear choice: choose a 40ft Compact Cruiser for groups up to 6, or upgrade to a 66ft Starship for up to 12 guests. This blend of intimate spaces and expansive decks keeps cruises flexible and relaxing.

• 40ft Compact Cruiser – Capacity: up to 6 guests; carried in 3 cabins with a dedicated crew including a captain and mate; onboard kitchen and an elegant salon, plus a shaded dining area and sun deck. This vessel excels at hosting intimate events and social evenings, with dedicated hosting spaces for conversations and celebrations. Hours for charters can be 4, 6, or 8, and you can check availability in real time with our team. Caters to dietary requests and special occasions, ensuring a pure, personalized experience.

• 66ft Starship – Capacity: up to 12 guests; carries seven guest staterooms and a full crew to support seamless operations. The onboard experience centers on a gourmet kitchen, expansive lounge, and private deck for watching sunsets together. Design blends Viking-inspired lines with modern tech, and it delivers moxie in action–from a lively social area to tranquil listening corners. Hours are flexible to suit corporate cruises or family celebrations; check with the concierge to align timing. Weve crafted this vessel to cater to larger groups while preserving elegant, private moments on board.

Yacht amenities by class show a consistent standard across the fleet: onshore-ready social zones, climate-controlled interiors, and spaces designed for both interaction and quiet reflection. Each vessel carries high-grade safety gear, stabilized platforms for smooth cruising, and a kitchen that can support chef-driven menus or simple comfort foods. The result is a pure experience that feels tailored to your group, whether you’re planning a local weekend escape or a longer coastal voyage.

For additional context about itineraries and routes, visit our blog. Weve highlighted suggested lines that maximize sightseeing and dolphin watching, and our team can customize itineraries to fit your schedule. To start planning, check our availability, share your party size, and note any special dietary needs–we’ll coordinate dining, provisioning, and onboard activities to meet your vision. Thanks for considering our fleet for your next cruises; hosting, dining, and cruising together has never felt more seamless.

Want a quick reference? 40ft delivers intimate gatherings for up to 6, while 66ft Starship powers larger celebrations with seven cabins and seven crew-led services. For details on specific hours, menus, and onshore partners, contact our local team–we’re ready to answer questions about seating, entertainment options, and on-deck experiences. watch the horizon, enjoy the elegant spaces, and let us help you craft an unforgettable itinerary.

Custom Itineraries: Routes, Timelines, and Shore Experiences

Start with a 4-day Italian Riviera loop on a 56ft charter: Genoa in the morning, Portofino for lunch, Santa Margherita Ligure, and Cinque Terre, with an overnight anchorage near Camogli. The captain will tailor the pace to your group, balancing long days on deck with onshore moments while the crew handles provisioning and cooking. On board luxury meets adventure as seabird watching and spectacular sunsets frame every leg, and you can party, hosting celebrations, or simply unwind under the stars for an encore of memories while yachting in style. This route features a unique design, spotlighting destination highlights along the Ligurian coast. By night, the deck becomes an intimate observatory for stars.

Rute

Routes are designed around your destination preferences, balancing sheltered coves for swimming with cultural stops such as private winery tastings and cliffside dining. The fleet consists of ships, offering sizes from 50ft to 56ft, with sizes tuned to group needs and port restrictions. The design accounts for destinations across the globe, while the captain will keep you on the move at a pace that suits your group, using motor sails for longer hops and motor-assisted maneuvers when wind is light. Each leg includes 2 hours at sea between stops and minutes of onshore exploration. For Italian charters, we highlight authentic trattoria visits, private tours, and seabird watching from a cliff-edge deck.

Shore Experiences

Shore experiences bring local flavor: private museum tours, Italian trattorias, cliffside cocktail spots, and guided coastal hikes. We host a private party ashore or arrange hosting celebrations to mark milestones, with a dedicated crew coordinating transport, guides, and meals. Each stop aligns with tides and golden-hour lighting, maximizing minutes on land without rushing back to the boat. For summer charters, we reserve markets and waterfront dining experiences that showcase Italian culture; many destinations offer winery visits, seaside picnics, and artisan crafts that feel tailor-made for charters.

Crew and Safety: Captains, Service Teams, Safety Protocols

Recommendation: Select an experienced captain and a dedicated safety team for every private charter to ensure a magical, exciting voyage for your guests.

Captain Holden leads the deck with a clear safety function, scalable from a compact 26ft tender to a spacious 55ft private yacht. He knows harbour approaches, current patterns, and how to coordinate a skilled staff to keep guests comfortable. Before sailing, he reviews lifejackets, lifebuoys, and the VHF checks, then briefs the guests near the lounge. This discipline helps you accommodate them smoothly, whether they are celebrating occasions or enjoying a routine harbour hop during a busy season, and it supports guests who want to try water sports with confidence. The crew’s notes also list holden as the on‑duty captain when needed, keeping clarity on who leads the watch.

To offer consistency, the crew follows a standard schedule for every voyage: pre‑departure safety briefing, equipment checks, and a weather read. The team’s training supports both private charters and annual events, with a focus on guest care and safety function alignment. By orienting service around your chosen pace and pick of experiences, the crew can accommodate them while delivering exciting moments in harbours and calm evenings on overnight passages.

Captains and Deck Safety

On the bridge, Captain Holden’s leadership ensures you know the plan and risk management remains tight. The safety team includes a dedicated lookout, an engineer, and a medic on longer trips, with seven types of safety checks embedded into the routine. In winter, these checks translate to cold‑weather readiness, de‑icing gear, and restricted‑night operations to keep guests safe while preserving a magical ambiance aboard.

Service Teams and Guest Experience

Personalul de servicii susține confortul oaspeților fără a compromite siguranța. Ei se ocupă de paturi și cabine, amenajează saloane private și coordonează opțiunile de luat masa și divertisment, menținând în același timp proceduri clare de siguranță. Pentru ocazii cuprinse între sărbători intime și retrageri corporative, personalul adaptează straturile de servicii, astfel încât să puteți alege dintr-un meniu de experiențe, asigurându-se că fiecare oaspete se simte îngrijit. Într-un itinerariu aglomerat, echipa poate găzdui oaspeți în șapte zone de șezut, iar șederile de peste noapte pe iahturi mai mari oferă paturi confortabile și o veghe liniștită. Fiecare membru al echipajului, de la personalul de servire la majordomi, știe să citească starea de spirit a unui oaspete și să răspundă rapid, creând o experiență de închiriere privată, fără probleme, care pare magică de la port la port.

Boardwalk Catering Spotlight: Concepte de meniu, degustări și adaptări alimentare

Recomandăm un program modular de degustare la bord pe fiecare închiriere, adaptat la dimensiunea ambarcațiunii (77ft sau 89ft) și lista de invitați, condus de o echipă profesionistă, cu un protocol de siguranță clar și o sincronizare precisă pentru a asigura un serviciu fără efort. Pentru catamaran și iahturi mai mari, această abordare menține aspectul principal coerent, oferind în același timp o experiență îmbunătățită atât pentru grupuri corporative, cât și pentru croaziere private.

Structura include trei feluri de mâncare – aperitiv, fel principal, desert – cu două opțiuni proteice selective și o alternativă vegetariană. O degustare ghidată de tip flight, cu 4–6 plăci de dimensiuni mici, poate fi adăugată pentru a evidenția aromele de sezon. Într-o închiriere de 77ft sau 89ft, porțiile sunt calibrate în funcție de numărul de invitați, iar planul de servire este coordonat cu căpitanul și echipajul pentru a menține ritmul și timpul de siguranță pe punte. Obiectivul este de a-i surprinde pe invitați cu arome rafinate, menținând în același timp eficiența și reducând risipa. Următoarele îndrumări asigură coerența pe parcursul postărilor și anilor de activitate: planificarea meniului se bazează pe ingredientele provenite de la piețele locale și furnizori de încredere; rezultatul este o mai bună satisfacție a clienților și rezervări repetate pentru companie și clienții săi.

Concepte de meniu

Concepte inițiale pun accent pe arome strălucitoare de coastă: creveți îmbrățișați de citrice, salată de fenicul și ierburi sau un carpaccio vegan din sfeclă cu crumble de măsline. Opțiunile vegetariene rămân vibrante cu dovleac copt, brânză de capră și rodie. Felurile principale oferă două opțiuni de proteine – pește cu crustă de ierburi sau scoici sfântă cu șafaran, alături de o opțiune pe bază de plante, care place tuturor, precum Wellington cu ciuperci – menținută într-o dimensiune echilibrată, potrivită pentru iahturi. Deserturile pun în evidență finisaje curate: panna cotta cu cocos și lime sau o mousse de ciocolată neagră cu coajă de citrice. Chef Oxley colaborează cu Warren și Richard pentru a crea asocieri precise, asigurând faptul că aspectul și gustul se aliniază cu experiența de yachting pe care o așteptați în chaterele corporative și private pe tot parcursul anului.

Fiecare concept menține porțiile consistente pe bărci de 77ft și 89ft, asigurând așezarea fiabilă, timingul predictibil și un minimum de deșeuri. Construim înlocuiri flexibile pentru oaspeții fără lactate, fără gluten și fără nuci, fără a compromite gustul. Următorul urmează șabloane dovedite: două proteine pe linia principală, o opțiune vegetariană și un aperitiv vegetarian fiabil pentru a acomoda liste mai largi de oaspeți.

Degustări și adaptări alimentare

tastings run in a staged sequence: welcome nibble, starter tasting, main course selection, and dessert tasting, with total dining time of 60–90 minutes depending on voyage tempo. Flight sizes range from 4 to 6 bites per plate, allowing guests to compare textures and flavors without overwhelm. All tastings include allergen labeling and dedicated prep areas to minimize cross-contact. Guests submit dietary preferences at least two weeks in advance; we provide dairy-free, gluten-free, nut-free, shellfish-free, halal, and kosher options where feasible, with clearly labeled plates and separate utensils. Ingredients are sourced from local markets and trusted suppliers (источник), supporting a fully transparent supply chain and reliable timing for post-charter events. On catamarans or larger yachts, we adjust portions and tasting cadence to maintain a seamless, safer, and more efficient service–preserving time for guests to enjoy the voyage and ensuring safety remains a top priority throughout the year.