ABILITY Yacht Charter – Luxury Private Yacht Charters Worldwide

Choose ABILITY Yacht Charter for your next voyage to secure lasting professionalism and a flawless itinerary. Rene and our charter team ensure your trip runs with precision, whether you select a codecasa vessel or a curated partner ship. Our global network spans the world, with itineraries from the Mediterranean to the Pacific via a reliable channel of updates and support.

Our codecasa vessels in the 40–60 meter class offer 6–12 cabins, dedicated crew, and interiors that blend classic lines with cutting-edge comfort. In our fleet, these ships provide refined amenities and a flexible layout to suit groups of different sizes. Our operations desk coordinates clearance, provisioning, and on-board logistics to keep your schedule tight and your experience seamless.

On board and ashore, Theodoros coordinates underwater exploration with safety in mind, supported by a relentless crew that values precision. We extend itineraries when weather and permissions allow, ensuring the last mile of service remains uninterrupted across remote harbors and iconic destinations.

From the Mediterranean to the Pacific, our chefs craft cuisines that reflect local producers and seasonal ingredients. The vessel’s galley operates under a professional standard, delivering fresh meals and adaptable menus for dietary needs. Guests can expect cooking demonstrations, market trips, and onboard tasting programs in special settings that elevate every anchorage.

To plan your journey, consult our institute-standard safety program and a schedule aligned with guest preferences and crew rest. Our team will tailor experiences to your interests and budget, and you will have spent unforgettable moments in world-class anchorages, with a service channel that keeps you informed every step of the way.

ABILITY Yacht Charter: Overview

Reserve a 10-day charter during shoulder seasons to extend quiet days and serene experiences; let the running engines idle at times for a calm ambiance and maximize time in coves.

ABILITY operates boats in a size range from 28m to 60m, with double cabins and a chef-led cuisine that adapts to preferences and dietary needs. Service is crafted to be discreet yet meticulous, ensuring guests feel attended to at every meal and port transfer. The crew coordinates logistics with clarity and speed, creating seamless days afloat. The crew delivers the highest standard of service.

On board you access kayaks and skis for shore and water experiences; serene anchorages in bays provide a natural stage for sun and shade, while the captain and crew handle provisioning and safety with precision.

In regions like alba and lykou, schedules align with favorable seas and seasons, while the crew speaks english and delivers journalism-style attention to detail in planning. The team keeps guests informed, from port calls to weather updates, without disrupting the mood aboard.

Extend stays at preferred ports with double occupancy layouts and tailor menus with seasonal ingredients. ABILITY offers options to extend your time on the water and double down on personalized service.

For yachting enthusiasts, ABILITY delivers exceptional service and a calm, serene atmosphere, where experiences are crafted with care and every day adds to a memorable, first-rate voyage.

Ability Yacht Charter: Quick Reference by Topic

Start with the profile: target an experienced master and bosun, verify current certifications, and confirm a welcoming crew assigned to a class vessel ready for offshore operations.

Check fuel strategy and management: review the fuel plan, bunkering windows, and onboard management systems; ensure a reliable compressor setup for comfort and safety, and demonstrate commitment to green practices that reduce emissions and waste.

Crew and service: evaluate the team to deliver luxury hospitality, including a dedicated steward, chef, and captain; a clear management approach ensures safety and privacy, while guests stay immersed in a lifetime journey ahead.

Operational readiness: joining procedures for offshore itineraries require rigorous risk controls, certifications checks, and clear guidelines; verify profiles for public charters when applicable, and ensure hakuna hospitality keeps guests relaxed.

Finishes and aftercare: review the yacht’s management plan, maintenance schedule, and vessel profile; confirm luxury features, stabilization, air conditioning, and water toys, and choose a master who communicates clearly and a bosun who coordinates provisioning to deliver a seamless lifetime experience.

Cabin Arrangements and Accommodation Layout

Opt for a five-cabin plan with two defined master suites and three guest staterooms, plus a flexible dining salon that converts to a special lounge area for events.

The main deck places two master suites in full-beam scope (approx. 30-34 sqm each) with en-suites, while the lower deck holds three guest staterooms sized 12-18 sqm to accommodate varying guest groups. A dedicated crew area sits under the forward mezzanine, keeping hardworking seamans separate from guest zones, and a dinghy stored beside a stern garage connects to the channel for quick water outings.

codecasa-inspired interiors pair with green carpentry, using low-VOC finishes, solid epoxy joints, and durable fittings. The passionate team guides the build with an engineer-led process and demyanova-inspired curves to create balance. A dining area features a special layout with a long table and a wide window line, while the chef station and multiple prep zones support diverse diets and menus. The staterooms and suites are sealed against wind and spray, with quiet HVAC and isolated machinery to keep noise low.

Cabin Type	Size (sqm)	Beds	En-Suite	Caracteristici principale
Master Suite A	30-34	King	Yes	Full-beam, walk-in wardrobe, sea-view
Master Suite B	28-32	King	Yes	Private lounge, large bath
Guest Stateroom 1	15-18	Queen	Yes	Window seat, desk, ample storage
Guest Stateroom 2	13-16	Queen	Yes	Mirror wardrobe, sofa
Guest Stateroom 3	12-14	Twins	Yes	Compact en-suite, flexible bedding
Crew Quarters	8-10	2-3 berths	No	Under forward deck, separate access

The layout grew from a pragmatic stance to satisfy travel demands and party sizes, with a dedicated channel for crew communications and a green approach that keeps a sustainable onboard operation.

Crew Details and Onboard Service Standards

Assign a dedicated crew profile for each charter at least three days before boarding to personalize service and build the right atmosphere from day one.

The crew on ABILITY Yacht Charter operates as a coordinated team with clear responsibilities and guest-centric workflows. The profile captures language preferences, dietary notes, preferred cuisines, pacing, and guest interests. A proactive leadership team ensures staff across the vessel understand expectations and deliver delight with consistency.

• Captain and Chief Officer: The Captain oversees safety and vessel operations with Theodoros as Chief Officer coordinating deck and bridge activities. They conduct a daytime briefing before meals and a short recap after every port call while ensuring compliance with international regulations and maintaining guest visibility with privacy in mind.
• Deck Team: The deck crew ranges from four to six on mid-size vessels, expanding to eight during peak summer charters. They handle mooring, tender operations, and safety demonstrations, keeping exterior areas calm, clean, and ready for canapés and sunset reflections.
• Interior and Guest Relations: A dedicated steward team, led by a Head Steward, sustains a double shift pattern in busy periods to maintain service tempo. They manage daily housekeeping, dining presentation, and port-side transitions to preserve a pristine salon atmosphere.
• Culinary and Beverage: The onboard kitchen offers a rotating menu of special cuisines, with options for vegan, gluten-free, and regional preferences. Chef Opati collaborates with sommeliers and pastry chefs to build balanced tasting plans, including summer menus and thoughtful pairings. They document substitutions and allergies clearly for seamless service.
• Safety, Engineering, and Support: The engineering team and safety officers monitor systems continuously. The vessel carries redundancies, fire-fighting readiness, and life-saving equipment checked daily. A dedicated safety briefing occurs at the start of each voyage and after any weather change.

Onboard service standards focus on ambiance, attentiveness, and discretion:

1. Greet guests with a warm, professional tone; staff use guests’ preferred names and languages listed in the profile.
2. Service is proactive: staff anticipate needs, refresh beverages before they run dry, and adjust lighting and music to suit the moment.
3. Timing remains precise: meals begin on schedule, decks are prepared for evenings, and excursions depart with a five-minute buffer to accommodate weather or guest choices.
4. Dietary compliance and safety are non-negotiable: menu notes stay visible in crew areas, and kitchen staff avoid cross-contamination.
5. Formal evenings require tailored dress codes and impeccable table settings; guests receive a brief menu card and wine list with suggested pairings.

Special considerations for guests: Opati and Theodoros coordinate to ensure activities align with guest interests, from high-energy water toys to serene afternoons with refined canapés. The crew’s profile is updated after each charter to refine the approach next time, sustaining a consistent high level of delight across days of operation. The vessel’s crew remains dedicated to safety, comfort, and a refined atmosphere suitable for summer charters and other seasons.

Pricing: Winter Season vs Summer Season

Lock in winter charter dates during shoulder weeks to secure 15–25% lower weekly rates than peak summer slots.

Prices hinge on the yacht profile: bigger suites, expansive saloons, and layouts with double beds or a dedicated master suite push the daily rate higher. A compact two- or three-cabin boat setup stays more accessible, while features like a private deck elevate value that that premium setup offers for groups of six to eight.

Winter weeks for a flagship vessel such as codecasa or alba typically run 120,000–190,000 USD; summer weeks rise to 160,000–240,000 USD, depending on route, crew size, and inclusions.

Expenses include fuel, port dues, provisioning, and crew costs. A typical crew during offshore passages comprises a deckhand and other professionals, while a storekeeper coordinates provisioning. These operational costs, plus higher demand in peak months, push the total beyond base rates.

Green cuisines and sustainable provisioning add value; the onboard culinary team, passionate about local ingredients, tailors menus to regional flavors. The saloon and suite experiences stay cohesive, with skis stowed for alpine access on winter routes and the boat ready for adventurous offshore itineraries.

To maximize value, consider a profile that fits your group: a double cabin layout for couples, a suite for privacy, and a saloon with open-plan entertaining. For winter access to alpine destinations, that combination delivers comfort, while only essential extras keep expenses predictable. Booking early with the antonellos team can secure favorable terms and preferred dates, even when seasonal demand is high, because a well‑planned charter reduces risk and simplifies logistics.

Ports, Destinations, and Rendezvous Diving Options

Book early for the greek ports in late spring to secure a private schedule and a welcoming crew. Bringing a flexible plan lets you respond to wind shifts, above-average seas, and the pace you want, with service that keeps them at the center of the voyage.

Ports and destinations span the wide Mediterranean and well beyond. In greek ports, defined routes connect island clusters, offering multiple anchorages and shore options. The deck layout supports sunlit lounging, sheltered dining, and staterooms that suit both solo travelers and families, while private spaces balance privacy with connection.

Rendezvous options optimize time in ports; with a dinghy as a ready shuttle, you touch shore at hidden coves, then return to the yacht for a quick rinse and a fresh cocktail, plus additional provisioning by the storekeeper, a fuel stop at efficient piers, and easy on-board reconfigurations that keep your plan fluid above all else.

Onboard features empower guests. Run an english class or institute briefing to align expectations, and enjoy carpentry sessions on deck that showcase craftsmanship and skills. The crew brings passion to every task, keeping both safety and comfort front and center, while staterooms and cabins stay welcoming and well-appointed, with private corners for quiet time.