Katina – 60m Superyacht Joins the Yacht Charter Fleet

Want a charter that blends meticulous service with practical comfort? Katina delivers with a guest-first approach, offering expansive social spaces and a smooth flow across three decks. The arrangement supports intimate conversations in the main salon and lively gatherings on the flybridge, while keeping crew response quick and discreet, enhancing guest enjoyment.

Morning routines begin with sun along the bow and a breakfast prepared to michelin-level standards. Delicacies appear in varied spreads, and guests can choose from light options or hearty plates, all plated with care on a neutral table setting that stays elegant from dawn to dusk.

The interior shifts toward a calm, neutral palette across walls, with décor (décor) that emphasizes texture and soft lighting. Each cabin uses independent climate control and generous storage, ensuring a level of privacy that suits families and friends traveling together.

Outdoors, guests access a full-sized tender alongside kayaks and water-sports gear, arranged for quick deployment from the aft deck. An underwater viewing lounge offers calm observation of reefs without leaving the deck.

For culinary fans, the galley preps delicacies daily, with global types on rotation and a wine program that pairs with meals. The kitchen design favors efficiency, letting crews spend more time with guests and less time on logistics.

With a capable crew and thoughtful layout, Katina invites you to set a schedule that aligns with your pace–calm mornings, slow afternoons, and sunset gatherings on deck. The vessel’s versatile spaces across saloon, pool deck, and skylounge appeal to neutral itineraries, and the crew spend more time with guests, enhancing enjoyment of every moment.

Key specifications: length, beam, displacement, speed, crew count, and hull features

Pick Katina’s 60m for a charter that blends living comfort with solid performance. Its length of 60.0 m, beam of 11.9 m, and displacement around 1,700 tonnes create a ratio that supports a full-sized crew and a pack of amenities while keeping weights in check. A centralized system coordinates propulsion, stabilizers, and entertainment means, allowing seamless passages through islands and to beach coves. The lounge and dining spaces showcase warm décor, local touches, and living areas that invite guests to unwind after a day at sea.

Hull features

Externally, Katina uses a full-displacement steel hull with wooden sides and teak decks for durability and a refined look. The underwater profile includes a bulbous bow and retractable stabilizers, which usually keep motion smooth even in modest chop. Twin propellers deliver mobility and precise handling, while weight distribution is tuned to maintain efficiency at cruise and reach best speeds without sacrificing comfort, making the vessel ideal for island hops and beach landings.

Deck plan and configurations for large-scale celebrations

Recommendation: Reserve the aft deck for the main dinner, using a single white table spanning the width of the space and two service islands. This setup seats 34–38 guests, preserves clear access for servers to wash and reset between courses, and maintains a clean impression from the exterior. Pair olive runners with croatian-inspired tableware to create a contemporary, welcoming vibe for Katina’s celebrations.

• Aft deck dining configuration

  Table length 12–14 m, width around 1.2–1.5 m depending on guest count; reserve 0.75 m per guest for comfortable spacing. Two port/starboard service islands, each about 2.0 m long, provide hot and cold pass-through to the galley and a dedicated beverage station on the starboard side. Keep waste and wash areas adjacent to the galley for quick turnover. Lighting combines warm white fixtures with practical task lighting to maintain a flattering impression during dinner.

• Mid-deck reception and acts

  The mid-deck saloon converts into a reception zone with a light stage on the starboard side. Allow space for 60 guests standing or up to 40 seated with modular seating that can reconfigure between acts. Rotate acts every 25–30 minutes and use a backdrop that complements the contemporary look of katina. A portable bar and discreet sound system keep conversations flowing without overpowering performances.

• Forward deck lounges and VIP room

  Create a croatian-inspired VIP lounge near the bow featuring white upholstery and two small olive-themed tables. Include a private attendant station and a climate-control zone to maintain comfort in varying conditions. This room acts as a quiet counterpoint to the main celebrations and boosts the overall impression for elite guests.

• Kitchen, galley and support spaces

  Split the galley into three units: main kitchen, cold prep, and pastry/dessert station. Install two large dishwashing/wash stations and mobile prep islands to support last-minute meal adjustments. Ensure units are integrated with the dining areas for swift service and minimal interruptions to guests.

• Environment, sound and safety

  Allocate independent sound zones to keep engines and machinery distant from guest spaces. Fit soundproofing panels and separate air-handling units on each deck. Use wireless mics for acts and a preset public-address system for welcome, dinner, and farewell moments. Maintain crisp, comfortable acoustics throughout the whole space to leave a lasting impression.

• Flow, timing and contingencies

  Plan a 40–60 minute welcome period on the upper deck, followed by dining on the aft deck. Allow 15–20 minutes between courses for seamless service. In inclement weather, shift dining to covered areas with portable heaters while keeping the same sequence of courses and acts, preserving meal quality and guest comfort over the entire last day of the charter.

• Relaxation and massage zones

  Include a massage alcove on the port side with private screens and white décor accents. Maintain a calm environment with soft lighting and ambient sound to provide a relaxing interlude between acts and meals, ensuring guests can unwind without disrupting the flow of the celebration.

Amenities, crew services, and on-board entertainment for events

Assign a dedicated events manager to tailor layouts, timing, and crew rotations for seamless arrivals. This single point of contact keeps plans aligned with weather shifts and guest preferences, without extra back-and-forth.

Start with alfresco dining on the aft deck, where native herbs perfume the air and the chef builds menus around seasonal produce. Pair each course with a wine flight from nearby vineyards, and finish with a signature sauce that echoes the season’s colours. For flexibility, use a two-seating format so you can host a cocktails hour without crowding, then move into a refined dinner in a village-inspired dining space.

The crew adds tailored services: a sommelier for cocktails, a dedicated steward for canapés and wings, and a live cooking station that celebrates produce with sizzling dishes across the deck. For safety, water toys stay under supervision: towable tubes, paddle boards, and snorkel gear, with life jackets for all guests.

Entertainment blends sport and spectacle: a cinema under the stars with a high-definition projector, a live acoustic set in the salon, and a hoverboard parade along the deck at dusk. The playlist shifts across genres, mostly leaning toward authentic local tunes that echo past memories and new horizons, matching the engines rhythm to the shoreline.

Onshore experiences feel native to each stop: a guided walk through a beachside village, a visit to boutique vineyards, or days on coastal beaches with private cabanas. On Katina, wings and cocktails tasting can lead a lively tasting flight, and a sunset alfresco show anchors the moment as the horizon turns to gold.

To keep a smooth flow across events, plan a second contingency: a quiet lounge in the native spa area or a tented alfresco space that replicates a vineyard escape. The consistent level of service runs through all stops, making each event on Katina feel unique rather than a one-off party. Across the journey, the crew coordinates shore outings to match the season, whether you sail between beaches or visit a village market. This approach suits yachts of all sizes.

Charter pricing, inclusions, availability, and peak-season windows

Book dates well in advance for peak-season windows in the Mediterranean (May–Sept) and Caribbean (Dec–Apr) to secure your Katina 60m and preferred crew package. Base weekly rates in the Mediterranean range from €420,000 to €540,000 in shoulder weeks, rising to €560,000–€760,000 in peak periods. In the Caribbean, expect €520,000–€650,000 in shoulder weeks and €800,000–€1,000,000 in peak weeks. An APA of 25–30% of the base charter fee is typical to cover provisioning, docking, and port dues.

The price includes a professional crew of up to 12, chef-curated meals, and a beverage program with house wines and cocktails. Onboard amenities span water toys and a jacuzzi, spa options including massage sessions, and flexible dining venues. Outdoor and indoor spaces are designed to maximize light and comfort, with surfaces and finish maintained to a high standard. Each area is designed with careful placements of amenities and built-in closets to keep the deck neat and ready for your group.

Availability and peak-season windows follow the calendar, with peak weeks filling first. Mediterranean weeks in June–August book quickly; Caribbean peaks in December–April fill fastest. For the best chance of securing back-to-back weeks, plan 9–12 months ahead for in-demand routes and 6–9 months for shoulder periods. Flexible itineraries help maximize snorkeling days, port calls, and shoreside experiences.

Design and environment blend modern comfort with bold lines. The medieval-inspired exterior hints at timeless elegance, while the interior finish and surfaces emphasize warmth and durability. Manifestations of luxury appear in the massage suite, the aft-deck jacuzzi, and ambient lighting that highlights areas on both sides of the vessel. The environment stays focused on guest comfort, with light, intuitive controls and a layout that keeps every area of the yacht guest-ready.

Accommodation and layout suit up to 12 guests across six en-suite cabins, each with generous closets and built-in storage. The size and layout offer ample space for belongings and gear, while the sides of the vessel provide easy access to outdoor decks. Living zones include a formal dining room, a main salon, a skylounge, and a beach club, all placed to maintain the same high standard of comfort. This setup supports quick jump to the water from the stern and easy access to snorkeling gear throughout the voyage.

To tailor a charter, share your preferred ports, guest count, and activities such as snorkeling, spa experiences, and cocktails-focused evenings; we will craft a plan that balances spend with value, ensuring you enjoy real, memorable moments. Katina delivers the fully equipped experience you expect, always ready to adapt to your pace and preferences.

Booking steps and itinerary planning for Katina charters

Book Katina for your summer vacation now by contacting your broker and confirming your guest count; this immediately secures the vessel, the best accommodation tier, and a pick of ports that suit your mood across the sea lanes.

Booking steps

Collect essential details: voyage window, number of guests, luggage storage needs, and any special dietary or mobility requests. Our booking systems streamline this data flow, presenting clear options for accommodation styles and crew services. Decide between stylized suites and standard cabins, or other types of accommodation, then confirm the level of provisioning and concierge support that fits your group. Once you approve, sign the agreement and arrange the deposit to lock the dates–your crew, chefs, and tender schedule align with the regime of weather windows. If you value steady seas, plan segments that ride trade winds along the coast. We definitely keep you updated with confirmations and a transparent cost breakdown. Katina is built to deliver on every level, so your preferences are ready to execute.

Prepare a profile for Katina, including vessel storage preferences, preferred pick-up location, and any equipment such as jetskis or water toys. Consider olives or olive oil tastings, wine pairings, and on-deck relaxation options to tailor your vacation experience. This step does not require heavy effort; the platform stores your preferences and makes it easy to adjust as plans evolve.

Itinerary planning and on-board activities

Draft a route that spans ports across preferred regions, balancing sailing days with leisure. Map a rhythm between sea days and local excursions, ensuring you hit must-see markets, olive groves, and coastal towns known for relaxed hospitality. Define daily pacing to match your group’s energy level and choose deadlines for provisioning, fuel, and tender operations; this keeps a smooth flow from morning coffee to sunset rings on deck. Include activities such as jetskis, stand-up paddle, spa time, and island-hop opportunities to maximize relaxation and discovery.

Coordinate with local partners to secure shore arrangements, tender logistics, and onshore dining that matches your vacation vibe. Confirm storage for gear and a contingency plan for weather changes; planning across seasons like summer often yields the best prices while maintaining high service standards. The result is a precise, actionable plan that lets you enjoy Katina’s built-in luxury, visit preferred ports, and simply pick the experiences that matter most to your group.