Caribbean Yacht Charter – Best Luxury Yachting & Island Trips

Book a 7–day Caribbean yacht charter this December to unlock a seamless blend of blue seas and world-class service onboard. The east winds, sheltered coves, and islands that the itinerary boasts create a steady rhythm, while guests watching dolphins on the bow and sipping sundowners in sunny bays stay engaged with every crossing.

Choose a 120–130 ft yacht with 6 suites and a crew of 8. In a 7–10 day window, you can hop Antigua, Barbuda, St. Barts, Anguilla, and Virgin Gorda with daily legs of 15–45 nautical miles, keeping to 12–14 knots and a rhythm of 4–5 hours on deck plus water activities. Onboard you’ll find a spa refresher menu, a Jacuzzi, and a chef who specializes in Caribbean flavors, with such experiences as private beach picnics and chef-led tastings. The yacht boasts crystal-water bays for snorkeling and dramatic coves for sunset watching. For guests looking for bliss, the crew offers an additional refresher itinerary that balances time ashore with quiet sails.

The east Caribbean arc lets you balance sheltered bays with lively evenings. In ports like Antigua and St. Barts you’ll find a vibrant mix of luxury bars and quiet coves. If you extend to Saint Lucia, the Pitons rise from the sea, and the green mountains behind them frame dramatic shorelines–offering a different scale of scenery, perfect for a short hike or a scenic lookout from the deck.

December offers reliable trade winds around 15–20 knots, water temperatures around 26–29 C, and plenty of sunshine for days spent snorkeling, shore excursions, and alfresco dining. High-season rates apply, with weekly charter prices typically ranging from $60k to $250k depending on yacht size, crew, and itinerary; booking early secures preferred models and time slots. For families and couples, this period delivers consistent weather and access to marquee ports like Antigua’s Nelson’s Dockyard and St. Barts’ pastel harbors. This appeal endures, ever fresh and welcoming.

Practical tips: request a dedicated chef, a captain with local knowledge, and a crew ready to reserve moorings at marinas near prime beaches and restaurants. Before departure, confirm provisioning with fresh seafood from Caribbean markets and set up a private beach picnic on Barbuda or Tortola. Onboard facilities, including paddleboards and snorkeling gear, ensure you have additional water toys; the crew can tailor itineraries to your pace and interests, such as sunrise sails or sunset cruises.

Your Caribbean yacht charter awaits–crafted to your pace and preferences, with sunshine, luxury touches, and island personalities that stay memorable long after you dock.

Comprehensive Planning for Caribbean Luxury Charters with a Procida Connection

Start by looking for a 7–10 day charter that threads a Procida-inspired design with Caribbean depth: pastel facades, trattoria-style provisioning, and an itinerary that balances color-rich anchorages with quiet bays, turning the voyage into paradise. This blend keeps a group energized for together moments while serving indulgence and privacy as needed. Target the season when trades are steady and seas calm, typically late fall through spring in the southern Caribbean corridor. Luxury touches on deck and in cabin round out the experience.

Plan a home port in nevis or Antigua, then structure island hops among islands that highlight reef snorkeling, plantations tours, and upscale anchorages. Onboard, schedule a stop for a white-sand beach visit, a sunset sail, and a Spanish cocktail session to keep drinks flowing and the vibe lively. Ensure you build in flexibility so the group can adjust pace and allow quiet mornings as needed. If you are hoping to find tranquil coves, aim for shoulder-season windows to avoid crowds and still catch gentle swimming conditions. Access to ports that can handle provisioning and guest movements keeps the sailing smooth.

Coordinate provisioning with a mix of on-board staples and island specialties. Stock a rotation of cocktails including Spanish influences and non-alcoholic options for a balanced lifestyle. The on-board chef can craft menus that nod to Procida flavors and local ingredients while respecting dietary needs. For water activity, keep to snorkeling near a vibrant reef and schedule an in-water pause for refreshments and photos. Find hidden coves and calm lagoons where guests can enjoy swimming and relax.

Assemble a crew with multilingual service and a captain who reads the group’s pace. A Sunsail vessel provides access to a reliable fleet and shore-side support. In nevis and nearby islands, arrange plantations visits, rum tastings, and spa experiences ashore to extend indulgence beyond the bow. The plan must balance peak days with quieter mornings, so guests might be playing cards or listening to a playlist. Maintain a clear communications plan so the home base stays in sync with onshore options. Also ensure springs are integrated into spa experiences if available and appropriate.

Bring a Procida-inspired thread into interiors–tile motifs, warm woods, and harbor-side color schemes–so guests feel a sense of place without sacrificing comfort. Schedule a stop at a historic plantation estate for a guided walk, then toast with a cocktail on a shaded terrace. For couples on a honeymoon, arrange a private beach dinner under stars and a gentle swimming session in a protected cove. Include a nawaimaa-inspired hospitality touch to reflect a bespoke service model.

Time the charter to favor the Caribbean shoulder months to avoid crowds while keeping favorable winds and stable seas. Build provisioning and waste plans with smooth access to ports that handle deliveries. Maintain a discreet источник of weather updates, navigational alerts, and port rules so you can adapt quickly to fronts. Include both on-board and ashore options for a range of interests–snorkeling, cocktails, spa days, and island history–so guests finish refreshed and inspired.

How to select the right yacht size for Caribbean itineraries

Choose a 70–90 ft yacht for most Caribbean itineraries. This size delivers private areas for 6–8 guests, efficient crew handling, and a safe, steady pace between island hops. On board, you gain elegant inside lounges with jacuzzis, deck space for beachside gatherings and music under the stars, and everyday refresher from routine life. A calypso rhythm on deck adds a relaxed vibe through the evenings.

Find your sweet spot by group size and planned activities. For 4 guests or a private couple, a 60–70 ft yacht offers agility and lower cost, while still delivering comfort. For 8–10 aboard, a 90–120 ft option gives more private suites, larger common areas, and deeper-water tender access to reach private spots with ease.

Consider your Caribbean tempo: shorter hops between private spots demand a more compact yacht to maintain a lively pace, while longer days at sea benefit from extra deck space and indoor-outdoor flow. A calypso-inspired layout near the bridge helps experienced enthusiasts mingle with families, while a Tahiti-inspired interior adds elegant touches for a refined vibe inside.

Tailor the size through your priorities: wildlife watching, snorkeling, and calm anchorages. If your goal is to find private beachside spots, a mid-sized yacht lets you anchor near uninhabited cays and reach shore quickly. For snorkeling-focused itineraries, choose a yacht with stable platforms and generous water-access features to optimize daily excursions through reefs and lagoons. An experienced crew makes the day feel effortless, ensuring comfortable mornings, sunset music, and moments of stylish relaxation in the jacuzzis and on the beachside deck. The suit of your party–whether enthusiasts, families, or couples–translates into cabin count, common area size, and tender capacity.

7- to 10-day routes: Jamaica, Antigua, St. Barts, and the Grenadines

Begin with Jamaica for 3 days to set the tone; your crew delivers flawless service and onboard experiences from the moment you weigh anchor. Together with the crew, you tailor the pace, menu, and snorkeling stops; only a few anchorages keep the vibe intimate and the transition smooth.

Jamaica, days 1–3. Start in Montego Bay, sail to Ocho Rios, then finish in Port Antonio. Drop into a hidden cove near gorda for a tiny, natural swim spot with calm waters. Watch the rig sway as you snorkel with turtles near nearby reefs. Sample jerk spice and sip fresh coconut water ashore. Plan advance provisioning so the entire supply system runs smoothly, and rely on a trained crew to minimize waiting times and handle every request with care.

Antigua, days 4–6. Anchor in English Harbour, then explore Nelson’s Dockyard and the sheltered coves around Falmouth Harbour. Hear indigenous stories at a seaside museum and taste spice blends from a local market. Onboard service remains steady, with a clear provisioning system and dedicated training that keeps meals and transfers flawless even during busy periods. If you crave privacy, add a short hop to a nearby tiny bay with turquoise water and a gentle swell.

St. Barts, days 7–8. Move to Gustavia and Gouverneur Beach, then seek Colombe d’Or and Colombier for quiet coves shielded from crowds. The windward position offers reliable breeze for easy sailing and a relaxed pace ashore. Enjoy refined dining onboard or at a favorite local bistro, and explore a spice-tasting stop that introduces you to local growers and artisans. The natural scenery and friendly locals help the entire crew deliver a memorable, low-pressure experience.

The Grenadines, days 9–10. From St. Barts, head south to Bequia, Mustique, and Union Island. Bequia offers a tiny harbour vibe, while Mustique provides secluded privacy and Union Island buzzes with markets and provisioning options. Snorkel with sea turtles and explore nearby reefs, then anchor in protected coves where the hull gently sways. In this windward cluster, you gain knowledge from guides and blogs to refine future routes and savor the final spice and rum tasting before departure.

Crew, chefs, and service levels: tailoring onboard experiences

Begin with a tailored crew roster: a capable skipper, a proactive steward, and a chef who translates dietary needs into craveable menus; this trio maintains a welcoming rhythm from early coffee on deck to casual poolside meals. For up to six guests, a sizable crew of four strikes a balance between attentiveness and privacy; for eight, a five- or six-member team keeps service crisp without feeling crowded.

Service levels hinge on guest preference: casual, barefoot mornings on sunbeds; or a polished dining flow after sundown. The chef should present two or three menu paths each charter–Caribbean seafood, a land-based protein with vibrant sides, and a dedicated vegetarian line. In all cases, provide a clear options sheet at check-in, and allow a daily check-in to adjust pacing and portions. Today, a flexible routine keeps pace with the day’s mood and weather.

Menu design should be considered a living document; the chef partners with guests to craft dishes that reflect the locale and season. Think grilled reef fish with coconut rice, jerk-seasoned shrimp, herb-crusted chicken, and plant-based bowls featuring tropical greenery. For dietary restrictions, capture preferences on a short allergy-friendly guide and keep cross-contact controls; excellent hygiene and precise plating heighten dining moments.

The crew’s immersion in local culture adds texture to the charter: market visits with the steward, sourcing from inland growers and coastal fishermen, and a private beach picnic with a curated spread. The skipper manages speed and route to maximize time for swimming, hikes inland to rainforests and waterfalls, and panoramic views along the coast. Whether you want a casual afternoon or a formal dinner, the service adapts with finesse, and the team remains attentive without intruding.

Onboard living spaces stay flexible: convert a lounge into a quiet reading corner, deploy sunbeds on deck for midday lounging, and set intimate tables for a first-night dinner under the stars. For refresher moments, offer pura hydration options and fresh fruit spritzers. theres always a choice of schedules and activities, with a dotted timetable for snorkeling, shore walks, and light water play so guests return refreshed and ready for another day of charter today.

Anchorages, marinas, and anchor-to-island transit tips

Choose nevis as your first stop for privacy and renowned beaches, then head to aruba to access world-class marinas.

Anchorages

• Nevis – Pinney’s Beach area offers reef protection, calm nights, and easy shore access; choose a depth that keeps 5–15 m of chain out for swing room and set a comfortable margin to stay clear of reefs and other craft.
• Aruba – Oranjestad Bay provides a sheltered night with reef protection; use a bow‑in or stern‑to approach to minimize swing; strong east winds in winter are workable with proper anchor scope.
• Islands between – sheltered bays across the chain vary; look for reef protection, 8–15 m depths, and space for a single line of chain to keep you between shallow reefs and anchorage traffic.

Marinas

• Aruba – Oranjestad Marina and Renaissance Marina Aruba offer reliable power, Wi‑Fi, provisioning, and security; book ahead during peak season to ensure space.
• St. Maarten/Saint Martin – Simpson Bay Marina provides quick access to beaches and attractions; convenient for provisioning and crew breaks.
• Virgin Gorda – Leverick Bay Marina delivers sheltered moorings, deck space, and quiet surroundings; ideal for a mid‑charter pause.
• Antigua – Nelson’s Dockyard Marina, in English Harbour, combines easy shore access with renowned services and a historic backdrop.
• Nevis – limited full‑service marinas; many yachts anchor offshore and use tender access to shore; some providers offer moorings with privacy.

Anchor-to-island transit tips

1. Plan a course that stays between weather systems and avoids strong fronts; daytime hops of 20–40 miles work well for most yachts.
2. Use ckim equipped systems for weather updates, AIS, and docking guidance; verify routes with the dock master before entry.
3. Reserve marinas well in advance during peak season; confirm space, slip type, and service windows to minimize waiting and last‑minute changes.
4. Set up proper fendering and lines, and leave ample space between vessels when approaching a marina; ask for boat length and slip orientation to minimize deck movement.
5. In anchorages, deploy a single anchor with 5:1 scope in calm conditions, and add a second anchor if wind shifts are likely; keep decks clear and respect privacy on board.
6. When crossing between islands, maintain a clear route and steady watch; use the tender for shore visits to reduce onboard crowding.
7. On deck, enjoy safe features like a jacuzzi or sun decks when conditions allow; secure all gear during transit and avoid high rolling on decks.

Budgeting tips: provisioning, port fees, and add-ons for luxury charters

Set a provisioning cap and lock in port-fee estimates before youre finalizing the guest list. This keeps costs predictable from the start and protects privacy onboard.

Provisioning strategy: target 60-100 USD per guest per day for fresh meals, split into base groceries and specialty items. Work with certified suppliers to build a simple menu with courses, so each course feels curated and waste stays low. Order in advance and request substitutions if dietary needs change; markets in islands around morne, saint gorda, and corfu-like spots offer fresh fruit, dairy, and volcanic peppers to elevate flavors. The senses will notice the freshness, and the views on deck will boast.

Port fees and add-ons: obtain a clear, itemized quote listing marina charges, harbor dues, and taxes. In areas around saint gorda or morne, prices vary by season; expect 20-75 USD per metre per night in many harbors, plus charges for water and power. Build a contingency for tender fuel and supply deliveries to avoid last-minute surprises; this approach keeps convenience high and the voyage safe for all aboard.

Add-ons and planning: wifi, satellite data, water, ice, provisioning service, a private chef for warm courses, and tender fuel for excursions. Pair these with a pre-arranged schedule to boost convenience and privacy onboard. Check the reputation of the supplier network and compare two or three options before you join the charter; certified operators were reliable and transparent.