Mediterranean Yacht Charters - Luxury Yacht Hire in Greece, Italy, and the Riviera

Choose a tailored Greek island charter for your first Mediterranean luxury experience. With the largest selection of vessels across the Cyclades and Ionian, you can cruise between white-washed towns and crystal coves at a relaxed pace. A 40–60 m yacht offers generous outdoor decks for social hours, while a 24–30 m option delivers a more intimate, blissful vibe. For instance, start in Mykonos, sail to Santorini, then chart a course to Paros or Naxos as weather permits, all while the captain tunes the schedule to winds and skies, creating a paradise of sun and sea.

In italian shores, the Riviera and Amalfi Coast offer a world-class blend of cuisine, coastline drama, and a quality crew that attends to every detail. The areas around Capri, Amalfi, Positano, Sorrento, Portofino, and Cinque Terre reward you with delicious seafood and handmade pasta, while weather windows permit sheltered harbors and scenic cruising along cliff‑lined coves.

Rates and plans are transparent: weekly charters on a 40–60 m vessel run from €120,000–€350,000 in spring or autumn, rising to €400,000–€1,200,000 for 60–90 m superyachts in peak season. Expect 3–5 ports, 4–6 hours of daily cruising, and a crew that can create custom menus and activity schedules. Sometimes you’ll enjoy a truly world-class experience with on-board chefs who craft delicious meals, water toys, and spa-like amenities. For racing fans, optional regatta routes along the Riviera add spice to a private, blissful cruise, while staying anchored in safety and comfort. The benefits include privacy, flexibility, and expert local knowledge across areas steeped in maritime tradition.

To maximize your time, pair a Greece-focused launch with an Italian coast finale, weaving together areas of prime sailing and shore visits. Ask for a wind-savvy captain and a chef who can switch between Greek meze and Italian classics, create a balanced menu that tastes of national flavors and coastal herbs. Brokers can tailor a week across the largest ports in both regions, and end with a sunset cruise along the Côte d’Azur for a feeling of paradise you’ll carry home.

Region-focused Booking Guide for Greece, Italy, and the Riviera

Book a late april-may coastal charter in greece to enjoy calm seas, quieter streets, and scenic views along world-famous coastlines.

In greece, plan a combined route that links the main ports with quaint villages along the coast. You’ll discover history in centuries-old streets, while the scenic coastline yields irresistible views and a memorable view over sunlit harbors. April-May departures align with calmer winds, lower demand, and the chance to linger in villages you want to explore longer.

For italy and the riviera, start with proximity between Sardinia and the mainland, then drift toward Ligurian towns and the Amalfi coast. A combined itinerary could include Sardinia’s Costa Smeralda and the Ligurian world-famous harbors in Portofino and Sanremo, with a final night near Capri or Sorrento. The Italian line-up blends italian style with spacious decks and easy hops between ports, keeping sailing time concise and enjoyable.

To compare options, use charterworld to filter by ports, yacht size, and travel window. For april-may, plan 3–7 days per region, with 2–3 islands or towns per hop, and always confirm port proximity to minimize transfers. A spacious main deck and open-plan interiors give room for gatherings, while shaded outdoor lounges keep everyone comfortable after long days on the coast.

Greece highlights include Milos, Naxos, and Paros, known for their scenic beaches, picturesque streets, and crystal-clear water. Italy’s picks span Sardinia’s Costa Smeralda, the Ligurian Riviera’s villages, and the Amalfi coast’s cliffside towns; all offer proximity to quaint villages, world-famous views, and a relaxed pace that suits april-may sailing.

Want tailored options? Share dates, party size, and preferred pace, and charterworld will present options with adaptable itineraries, spacious interiors, and options for late-season discounts. The region’s popularity peaks in april-may, so early inquiries secure preferred berths and the main anchorage spots.

Greece: pick-up ports, popular itineraries, and seasonal timing

Choose Piraeus (Athens) or Lavrio as your pick-up to maximize island time and minimize transfer hours, especially for a 7–9 day Cyclades loop.

For inspiration beyond Greece, charterworld resources and ibiza-style guides help tailor a vacation to your yacht size and preferred pace, making it easy to board in the afternoon and spend evenings in dreamy dining spots along the coast.

Pick-up ports

• Piraeus (Athens): fastest access to the Cyclades and Saronic locations, with extensive provisioning options and a wide range of charters.
• Lavrio: quick hops to Kea, Kythnos, Serifos, and Milos, ideal for a compact week with fewer crowds.
• Mykonos: stylish base with abundant moorings, lively eateries, and fast connections to Paros, Naxos, and Santorini.
• Corfu or Lefkada: western Greece options for an Ionian loop with greener scenery and reliable moorings in peak season.

Popular itineraries

1. Athens → Mykonos → Paros → Naxos → Santorini (7 days): classic Cyclades cluster with dreamy island profiles and spectacular caldera views.
2. Athens → Milos → Folegandros → Paros → Mykonos (6–8 days): quieter stops, delicious dining, and balanced sailing days.
3. Ionian loop: Corfu → Lefkada → Kefalonia → Zakynthos (5–7 days): lush landscapes, sheltered moorings, and marine scenery away from the peak crowds.
4. Extended Cyclades add-ons: Syros → Tinos → Andros for a 4–6 day segment that suits a smaller yacht and a relaxed pace.

Seasonal timing

• Peak runs mid-June to August, with the largest ports hardest to secure moorings; book well in advance and confirm berthing early.
• Shoulder months May and September offer milder heat, calmer seas, lower rates, and more time ashore in delicious eateries and charming locations.
• For a longer Mediterranean vacation, some charters blend Greece with Malta or Montenegro to extend your marine adventure, adding new moorings and parks of scenery–noting these multi-country charters require careful planning and timing.
• Average daily leg distances typically range from 20–40 nautical miles, leaving room to explore islands, trial different dining options, and enjoy blissful calm nights on board.

Italy: Amalfi, Sardinia, and Tuscany routes, ports, and sailing distances

Plan a three-leg odyssey: Amalfi Coast, corsica, and Tuscany, with Sardinia as a bridge. This route delivers unparalleled scenery, rich cultural experiences, and plenty of luxury options at every port, ideal for vacations that blend on-water performance with shore-side discovery.

Amalfi leg: Begin with Amalfi, Positano, Capri, and Sorrento. Short hops of roughly 12–22 NM keep you along rugged cliffs and sparkling coves, with frequent opportunities to step ashore for a cultural stroll or a yacht-club lunch. When you want extra ease, the largest marinas in Salerno or Naples provide robust services and quick provisioning. End days with a deck jacuzzi as the skies shift through pink and gold.

corsica leg and crossovers: From the Amalfi hub, set course toward corsica's rugged coastline, with Ajaccio as a classic first anchorage. Day-length crossings run about 170–190 NM, rewarding you with clear seas and dramatic shorelines. After Corsica, you gain access to coastal towns touched by a crusader-era history and lively yacht clubs that attract celebrity visitors and cruising crews alike.

Sardinia leg: In sardinia's Costa Smeralda, anchor at Olbia or Porto Cervo and explore Cala di Volpe, Capriccioli, and the Cala Gonone corridor along the east coast. North-coast hops stay around 10–20 NM, while longer legs to Cala Gonone or Alghero span 80–120 NM. The island’s water invites snorkeling and swims, the climate favors long days at sea, and you’ll find plenty of sheltered coves and dazzling beaches to enjoy after sunset.

Tuscany leg: Move to the Tuscan coast with Viareggio and Livorno as base camps, and Elba as a charming little outpost. The longest leg–Olbia to Viareggio–runs roughly 230–260 NM, while shorter hops between Livorno and Portoferraio hover in the 20–30 NM range, and Portoferraio back to Viareggio closes the circuit at about 210–240 NM. Expect Renaissance-inspired shore visits, refined clubs, and a steady, personal rhythm across this evergreen coastline. Celebrity chefs and clubs line the harbors.

Benefits and planning tips: Schedule late spring or early autumn departures for ideal climate and favorable winds. The circuit offers plenty of anchorages, the chance to combine on-water days with on-land explorations, and the opportunity to book yachts with features like a deck jacuzzi or tailored performance packages. You want to tailor a vacations program to your wants, whether you chase spectacular scenery, cultural landmarks, or a little adrenaline in racing winds along the coast. You can also plan land visits in Corsica and Sardinia towns.

Riviera: Monaco to Portofino itineraries and marina options

In this instance, start with Monaco’s Port Hercule, where luxury superyachts anchor as october light slips over the city and the show of glamour unfurls at dusk.

From Monaco, cruise to Antibes for a deep-water berth at Port Vauban, then swing into Cannes’ Vieux Port or Port Camille Rayon. These marinas welcome large vessels, offer right-hand berths for easy turns, and place you within steps of delights along the quay.

Continue to Nice or Saint-Jean-Cap-Ferrat for sun-drenched days and a refined pace, then to Menton or Sanremo for a different rhythm, where spanish eateries line the promenade and seaside bakeries tempt with coastal flavors.

For a remote, rocky stretch, head to Cap d’Ail and the Cap Martin coastline, pausing in secluded coves for relaxing swims and sometimes mindful dips as fall winds roll in.

For an incredible extended arc, set a capri detour that adds a thrilling contrast, then push to sardinia for turquoise coves and longer anchorages where you indulge in seafood and cliffside dining.

Portofino marks the final crescendo: anchor at Marina di Portofino or nearby Santa Margherita Ligure, stroll the boutiques, and savor eateries as superyachts drift offshore. The marina options here balance sheltered depth, easy tender access, and proximity to headland views over the sun-drenched Ligurian coast.

Along the way, antibes deserves a moment of focus–its marina scene shines with docking flexibility, a lively shore path, and clubs that glow after dark. Plan 3–5 nights if you want to savor the different shores, then finish with the ultimate stop at Portofino.

Charter Details: crew structure, yacht types, and onboard services

Choose a crew with a captain, a chef, a steward, and two deckhands for up to six guests; for eight to twelve, add a second steward and an engineer. This professional, trained team handles navigation, provisioning from local bases, and guest service with precision, and it gives you access to ports and deep-water bays while keeping living spaces comfortable. They help you settle quickly in every port, whether you anchor near Venice or near a hidden cove along the Riviera. This approach opens up something memorable at every stop.

Yacht types range from motor yachts to sailing yachts, plus catamarans and gulets. Motor yachts deliver comfort, abundant space, and fast transfers between Greek islands or Italian harbors; sailing yachts provide a tactile, wind-driven experience with elegant decks and natural shade; catamarans offer expansive living areas on two hulls with easy access to water toys; gulets offer a temple-like galley and a veranda deck for lingering breakfasts amid the Balearics or Crete. Typical lengths span 20–60 meters, with crew counts from 4–8 on midsize models and 8–12 on larger mega yachts; choose a build that fits your itinerary and port cadence, especially around Venice and coastal bases. That choice, plus a proven crew, creates paradise at sea.

Onboard services center on a guest-first program: the chef crafts daily menus from local ingredients, the steward keeps cabins immaculate, and the deck crew runs tenders and water toys with safety and speed. Provisioning from local bases keeps produce fresh and seasonal, while the galley maintains a temple-like discipline around preparation and presentation. This would let you customize meals to each guest's preferences. Beyond dining, expect spa options, massage treatments, a small gym, high-speed Wi‑Fi, and laundry service. Shore experiences–private tours of ruins, winery visits, or private cellar tastings–tailor days across the Mediterraneans and Balearics, plus Greece, Italy, and the Riviera. please share dietary preferences to keep every meal memorable.

The benefits of this setup show up in safety, efficiency, and personal attention. Having a reliable crew means smoother operations when weather shifts or plans change; plus you gain faster access to discreet harbors and chic ports, with guides who know local bases and hidden viewpoints. When you charter in the Mediterraneans, the experiences become more personal, and the whole group feels together, relaxed, and ready to create memories that last beyond the voyage. For charters across the Balearics and the Med, this approach pays off.

Planning Considerations: permits, costs, and provisioning tips

Secure permits and moorings six to eight weeks ahead, and plan provisioning with a daily budget of 150–300 EUR for a 40–50 ft yacht. This keeps your mega and dreamy itinerary flexible, lets you discover south coast harbours, and allows watching sunsets from a waterfront berth. This also gives more time to choose eateries and heritage stops along the route.

With an expert captain, both the permit process and on-board operations run smoother. In Greece, work with a local specialist to file authority requests; in Italy and the Riviera, reserve marina slots early, especially for popular harbours along the coast. A proactive approach helps you avoid last‑minute changes and keeps your schedule free for extra little diversions.

Costs accumulate beyond the base charter rate. Mooring charges range 60–180 EUR per night for mid-size yachts; peak season pushes to 180–300 EUR, and mega yachts pay more for prime waterfront slots. Add crew and captain salaries (roughly 900–1,500 EUR per day in peak), fuel, port dues, and VAT. Always confirm exact figures with your captain and the charter manager before docking so you give guests a clear picture and avoid surprises.

Provisioning: plan two routes, using Palma and Ibiza as primary hubs for fresh supplies, plus markets near the Greek islands or Italian ports. Order perishable goods 48–72 hours ahead; in harbours with large markets you can restock often. Stock a mix of local produce, seafood, breads, and cheeses; also keep a little personal stock of favorite items to please guests. Use waterfront eateries for meal ideas, and prefer heritage producers who offer quality olive oil, wines, and regional specialties. Diversity of options keeps the menu interesting during the season.