Lagoon Seventy 7 – ADRIATIC DRAGON – Luxury Catamaran in the Adriatic Sea

Recommendation: Choose ADRIATIC DRAGON for a premium Adriatic escape with precise operation on a 7‑day route from Split to Dubrovnik.

Visit the website for availability and line options, while our team coordinates operationallogistics to let guests enjoy the voyage without hassles. Inside, the Lagoon Seventy 7 offers airy lounges, wide decks, and a layout that respects privacy against a backdrop of calm seas.

The interior spaces are designed with comfort in mind: inside cabins gain generous natural light and a ceiling height that supports easy movement. The yacht’s owner’s suite sits well removed from common areas, while guests enjoy direct access to the cockpit and a shaded deck lounge.

The galley includes a dishwasher and a high‑end microwave, while required safety gear and a clear briefing ensure smooth operation for guests and crew. Catering is handled by a dedicated host who coordinates with local suppliers and the ship’s chef.

The wake follows clean lines as ADRIATIC DRAGON glides along the coast. The navy hull contrasts with turquoise water, while stabilizers keep movement steady at anchor or during cruising.

Itinerary flexibility lets you anchor in secluded coves or lively ports; a crew of superyachts standards handles every detail. The captain and staff curate sunset routes that highlight historic towns and fresh sea produce.

On deck, a dedicated disco area hosts evening tunes as the princess of the night greets guests and coordinates a show with local performers. The crew can arrange private tastings of olive oil, wine, and fruit plates, including a playful banana garnish.

Booking and payment are transparent: the website lists rates, and you can set flexible payment terms with a deposit and final balance. The operationallogistics team ensures smooth check‑in, fresh linens, and timely provisioning for all guests.

Inside cabins, the lounge, and the cockpit are designed for easy circulation, so groups of people can gather without crowding. Prepare for sea air and blue horizons as you wake to sunrise over the Adriatic, with the wake leaving a glittering line behind ADRIATIC DRAGON.

Plan your charter by consulting the website and speaking with the crew about preferred routes, on‑board services, and local permits. ADRIATIC DRAGON delivers a pampered experience with speed, stability, and attentive service.

ADRIATIC DRAGON: Luxury Catamaran in the Adriatic Sea; Accommodation

Choose ADRIATIC DRAGON for your Adriatic charter; it ensures luxury accommodation for up to eight guests in four equal cabins, each with en-suite heads, and a generous saloon that doubles as a dining area. This concept is born from years of hands-on charter experience.

On the main deck, the shaded cockpit and sunbathing nets create separate areas for meals and conversation; they hire a deckhand to assist during mooring and marina calls, and later, guests unwind with a panoramic sea view.

Inside, the composite hull reduces motion, and air conditioning keeps cabins comfortable; the starboard guest areas mirror the layout on the opposite side for balance, and smart storage elevates the sense of space.

Tech and media: a gopro-ready mount is installed in each cabin, and the onboard radio keeps guests connected for weather alerts and safety updates; water toys can be rented upon request, adding playful options to each day.

Practical notes: marinas along the Dalmatian coast offer safety, water, and fuel; cancellation policies and obligatory charges are clearly listed in the contract; plan a start around 09:00 to maximize daylight, then enjoy a walk along the quay at sunset, with frequently timed stops near nature parks to enhance the experience.

Cabin layout and bed configuration

Opt for a 4-cabin layout with two double beds and two twin cabins to balance privacy for adult guests and bunk flexibility for younger travelers; this configuration will work for groups that want smooth transfer between areas and clear sleeping zones.

Bed configuration specifics: two cabins offer larger double berths, ideal for adult guests, while the other two cabins use twin beds that can convert into a bunk for a third person, expanding the variety of sleeping spots across areas of the hull.

Storage and comfort in each cabin come with built-in wardrobes and under-bed drawers; ensure a main cabin has an ensuite head and, where possible, provide dedicated head access in guest cabins to minimize queues. If guests went to bed early, bunk areas stay quiet. A donut-shaped reading nook or small seating corner in one cabin adds a touch of coziness without stealing space from the bed area. Check the specification to confirm exact bed sizes and port/starboard arrangements, so you choose confidently. Let the compass of your plan guide layout choices toward privacy or sharing.

Booking and logistics: to secure this cabin layout on ADRIATIC DRAGON, book through nautika zagreb; marinas along the Adriatic provide a prime spot, and early choice reduces limited availability among competing fleets. Costs depend on season and cabin count; main charter periods command higher rates, so plan payment terms with a clear schedule. Secure the reservation with a deposit and confirm transfer options for the balance; motivated crews and a focused approach will make work easier for guests and ensure an unforgettable experience on the Adriatic.

Private en-suite facilities and privacy

Opt for the Master Cabin with a private en-suite and its own door to the corridor away from guest areas. This layout reduces cross-traffic and lets you wake to quiet mornings. The en-suite includes a full shower, toilet, and vanity, with a soundproof partition and a separate HVAC zone for steady climate control. Starting with privacy, this arrangement keeps the lived comfort of guests at the highest level.

Each en-suite is designed to be independent of the galley and crew spaces, so your privacy remains intact during service rounds. The crew’s discreet service schedule means you can rest or prepare for cocktails on deck without disruption. The microwave in the galley stands away from sleeping cabins to minimize noise, helping rest remain undisturbed even when the boat is operating.

To choose wisely, review the layout on the website and check the published specification. Источник specification page confirms two full en-suites and indicates which cabins have direct access from inside. Having this data helps you pick the most private option. Some cabins were refit ahead of the current season, and the updated privacy features were retained during operating years; check-out can be arranged discreetly by the crew if you need extra rest between destinations.

Cabin	En-suite Type	Privacy Features	Access	Notes
Master Cabin (Port Hull)	Private en-suite	Soundproof walls, private HVAC zone, dedicated door	Direct from cabin	Largest, ideal for uninterrupted rest
Guest Cabin A (Starboard Hull)	Private en-suite	Independent entry, quiet operation	Direct from cabin	Close to main lounge for easy access
Guest Cabin B (Centerline)	Private en-suite	Sealed door, separate water and HVAC	Direct from cabin	Excellent balance of privacy and proximity

Air conditioning, climate control, and soundproofing

Set the saloon to 22°C and cabins to 21°C at night. Keep humidity around 50–60% and enable night mode to lower fan speeds and noise. This baseline works well during cruising along the Croatian coast and near beaches, keeping everyone rested after day excursions.

Inspired by high-end yacht design, the seventy7 concept blends comfort with energy awareness through a VRF inverter system with multiple zones. This approach allows blending conditions between spaces while preserving a quiet outlook in the salon and sleeping areas.

• Zone control and interface. Each cabin has independent thermostats; the salon is managed from a central panel and via a downloadable app. Inquire with the skipper about tailoring presets for different charter groups or exhibitions along the coast.
• System performance and energy use. The network relies on inverter-driven compressors with ducted air to the salon, galley, toilets, and all cabins. Use the eco or auto mode during cruising to optimize power on limited shore power while maintaining comfort.
• Soundproofing and quiet operation. Engine-room isolation, vibration-damping bulkheads, and acoustic ceiling panels minimize rumble. Night operation keeps living spaces below 50–55 dB, letting you host karaoke or relax after dinner without intruding on others in the yacht bank of cabins.
• Comfort for living and social spaces. A bank of vents distributes conditioned air evenly, and ceiling returns prevent cold drafts in the salon. When you plan a night in the salon, keep doors closed to preserve temperature and reduce noise transfer to toilets and crew areas.
• Equipment care and maintenance. Schedule filter cleaning every 6–12 months and inspect ductwork for blockages after frequent use near Seabob storage points. If you notice reduced cooling efficiency, download the system diagnostics and share results with your technician.
• Croatia-ready tips for charter and travel. When tied to shore power in Croatian ports, you can run multiple zones simultaneously, supporting longer cruising days and shorter nights. For international charters or when presenting aboard at exhibitions, set a low-night profile to ensure a comfortable baseline for all guests, including Croatian crews and international skippers.

Overall, the climate control on seventy7 delivers precise, zone-by-zone regulation, a friendly outlook for guests, and reliable soundproofing that keeps the saloon ready for relaxed evenings, even during lively activities like karaoke or late-night conversations after cruising past secluded coves.

Galley setup, meal service, and provisioning

Start with a full galley inventory and a 7-day menu plan aligned to ADRIATIC DRAGON’s itinerary. Assign Niko as lead steward to oversee all meals, service timing, and guest preferences; this professional approach treats galley work as a service ministry on board. This role requires disciplined coordination to maintain quality from check-in to the final service.

Base layout: designate separate zones for hot line, cold prep, and plate assembly. Install two induction suites, a dedicated oven, a grill, a convection microwave, and a coffee station on the deck. Stock four full-size refrigerators, two under-counter fridges, two freezers, and a dry store with clearly labeled containers. Use winches and a hand truck to move heavy crates from the base to the galley, and reserve space near the outboard tender for easy provisioning during excursions. In lieu of heavy buffets, plated meals speed service and keep portions in check.

Service flow: breakfast at 07:30 on the terrace or salon, then lunch at 13:00 with a light snack option for midday, and dinner at 19:30 with a three-course menu. Pre-plate meals to accelerate service during peak days; allocate a dedicated sommelier or captain’s staff to wine pairing if possible. This arrangement keeps service smooth and allows much capacity for spontaneous requests. Before guests arrive, confirm seating preferences and any dietary restrictions via check-in notes.

Provisioning: plan provisioning at the base port 48–72 hours before departure. Use local Adriatic markets and amenitiesservices network for fresh greens, seafood, and dairy. For longer trips, keep staples: rice, pasta, canned tomatoes, olive oil, flour, nuts. Create weekly rotation to minimize waste and adapt to cancellations or weather changes; in case of cancellation, switch orders quickly to avoid spoilage. In yachting terms, this is standard practice.

Storage and safety: label all items with use-by dates, execute FIFO, and segregate allergen-free items. Store seafood separately from dairy and meat. Track quantities against guest count to avoid overstock; maintain a full galley log and clean as you go. For on-deck meals, offer beach-friendly picnics with compact coolers and a small grill, ensuring strong temperature control and minimal mess.

Logistics and base operations: keep a dedicated base team for last-minute supplies and a clear cancellation plan to minimize waste. Confirm check-in times and guest preferences 24 hours before arrival, and keep weather-based dining alternatives ready for the terrace or beach. Review initiatives for eco-friendly packaging and reusable serviceware, and coordinate with the captain on anchor routines and tender operations so the galley supports yachting comfort at every milestone.

Onboard comfort: amenities, entertainment, and Wi-Fi

Choose a stepped arrangement in the salon and on the deck to guarantee your wi-fi signal reaches every corner, from the salon to the aft lounge and port deck. The onboard router is paired with a satellite backup, and sockets are built into each seating module so guests can charge devices without leaving their seat.

Amenities focus on comfort and convenience. Climate control keeps rooms pleasant, while soft lighting and quiet corners invite downtime between excursions. A printer is available for check-out documents or excursion packs, and a care station with towels and basics sits near the entry. The crew packs a menu of beverages, including kosher options, and you can request a pack of personalized amenities for each client to tailor the experience. A brush is provided in the salon to touch up hair between photos.

Entertainment centers balance activity and relaxation. A 4K TV, streaming apps, and a high-quality speaker system deliver movies, music, and live-action footage from the Adriatic Sea aboard ADRIATIC DRAGON. Your crew member niko coordinates entertainment and wi-fi support, ensuring smooth action during busy evenings aboard. Guests who have lived aboard Lagoon vessels appreciate the steady connectivity and intuitive layout. For clients seeking active options, the crew can offer on-board games or port-side movie nights, with a quick upgrade to hire additional gear if needed.

Downtime planning follows operationallogistics guidelines. A dedicated salon area and outdoor lounges provide space to relax, read, or chat with fellow guests. Careful attention to service timing means check-out procedures run quickly, with a printed summary and final beverage bill ready at the end. Our team coordinates with legal and port authorities to ensure smooth operation and compliance with local rules. Offers include flexible hire of entertainment equipment and private chef services. We tailor the arrangement for groups of clients, ensuring each member feels attended to and happy. The crew keeps a stash of kosher beverages and provides services for events like birthdays or anniversaries, with a pack of special touches such as branded napkins and decorative arrangements. When guests check-out, the crew reviews the itinerary, returns keys, and prepares a final report for the next charter.