Datca Yacht Charter – Luxury Gulet Rentals in Turkey’s Aegean Coast

Start your charter with a trusted ガイド to the datças coast: select an azimut-equipped ヨット for シームレス access ターコイズブルーの入り江、オリーブ groves, 、そして海岸線を抱きしめるように航路が広がっています。.

Discover why datças coast draws everyone 贅沢さと本格的な文化へ: unique coastlines, 劇場 海岸の町々で、そして周りを日が築き上げるものとして。 activities on the water.

フリートからお選びください。 Blendを。 style with performance: boat チャーター options, gulets, およびモダン ヨット configurations, including azimut models, all designed for comfort and safety when you チャーター 地域内で。.

季節に合わせて港を計画しましょう。フェトヒエまたはデータチャから出発し、穏やかな入り江をクルーズし、歴史的なグローブやオリーブ搾り場に立ち寄ります。錨を投げて泳いだり、海岸での遠足や地元のものに満ちた日々を過ごしましょう。 劇場 バランスの取れた旅程にするため。.

へ start 体験を正しく行うには、水上での滞在プランをカスタマイズできる現地のオペレーターにご連絡ください。思い出が感じられるように。 unique そしてお誘いしたい。 everyone.

AXELLA Datca グーレットチャーターには何が含まれていますか？

最高のクルー付きグレート・チャーターには、AXELLA Datca をお選びください。食事、アクティビティ、安全、そして思い出に残る沿岸での滞在をカバーする包括的な特典が含まれています。.

• 乗組員がいるグレットと献身的なチーム
  • 船長、料理長、甲板乗組員は航行、料理、安全を管理し、ガイドは文化的な場所や沿岸の町を案内します。.
• 宿泊と快適さ
  • 快適なスイートルーム、エンスイートバスルーム、エアコン、毎日のハウスキーピングが完備されており、毎日のクルーズの後でもリフレッシュできます。ゲストからは、各スイートルームの静かで快適なプライバシーを称賛する声が寄せられています。.
• 料理と食事
  • 船上で新鮮なトルコ料理と地方料理をご用意しております。シーフードの特選、ベジタリアンオプション、そしてお客様の食事制限に合わせたメニュー調整も可能です。.
• ウェルネスとマインドフルネス
  • ヨガと瞑想のセッションを、日の出時や夕焼け時にデッキで行い、航海中のバランスを保つのをお手伝いします。.
• 安全とセキュリティ
  • 包括的な安全ブリーフィング、すべてのゲスト向けの救命胴衣、救急箱、乗組員からのオンコールサポート。.
• ウォータースポーツと野生生物
  • シュノーケリングギア、カヤック、および軽量スポーツ用品。水泳中に沿岸の野生生物や海洋生物を観察するオプション。.
• 旅程と目的地での体験
  • データチョフ沿岸部およびボズブリン半島でのカスタマイズ可能な立ち寄り場所。宗教施設、地元の村、そして美しい入り江を訪れる機会があります。目的地に向けてルートを自由に調整できます。.
• 季節のタイミングと気候
  • 9月は、温暖な日差し、涼しい夜風、そして穏やかな海が、リラックスしたクルージングや沿岸での滞在に最適です。この雰囲気は、クロアチア沿岸でのクルージングにも通じます。.
• Hidden gems and admiring views
  • プライベートな隠れ家のような入り江や、こっそりとした湾からは、デッキから海岸線を鑑賞し、驚嘆することができます。穏やかな午後のために、錨を下ろして休息することも可能です。.
• Total value and flexibility
  • 全ての参加は、オンショアの費用を最小限に抑え、料理、文化、沿岸の景色への没入感を最大化するように設計された、総合的なパッケージに沿っています。.

ダッチェ・ボダン航海のベストシーズン：気候、海況、および混雑レベル

データカでのセーリングに最適な期間は、最も穏やかな海、温暖な気温、そして最も少ない人ごみの中で過ごせるように、5月または9月をお選びください。.

5 月には、日中の最高気温は 20-25°C の範囲で推移し、海面水温は約 18-21°C となり、甲板でのんびり過ごしたり、海岸沿いの砂浜の入り江（パラ mutbuku 付近を含む）で錨を降ろしたりするのに理想的です。9 月には、日中の気温が 25-30°C に上昇し、海面水温は約 23-26°C となり、快適なセーリング、頻繁な夕焼けのクルーズ、遺跡や地元町への訪問後の簡単な食事をサポートします。ウォーターフロントのカフェでトルコの文化の味を堪能したり、あなたの旅行スタイルに合った柔軟な計画を楽しんだりできます。あなたは、港で優雅でスタイリッシュなグレートに乗り込み、太陽が沈む中、航海の次の段階を記録します。.

気候と海

7月になると、風が早めに強まり、ビーチはすぐに混み合います。7月は気温が高くなり、人の数も多くなりますが、風が強くなり、海が荒れて、初心者のセーリングに悪影響を与える可能性があります。肩の季節は、海を穏やかにし、風を安定させ、入り江、リーフ、野生動物観察スポット間のセーリングの柔軟性を高めます。.

群衆、文化、そして実用的なヒント

Travelers inquire about palamutbuku cafes and local culture, finding a relaxed pace in May and September. This is the moment to plan detailed routes that include wildlife stops, sunset moments, and visits to ruins along the coast. Join elegant and stylish gulets on deck and observe conservation-minded practices, while keeping expenses reasonable in shoulder months. For different purposes–romantic escapes, family trips, or solo adventures–taste the region yourself and enjoy flexible itineraries that adapt to wind, weather, and your schedule, serving you a richer experience of turkiye culture and coastline.

Curated itineraries: 7-day and 10-day routes around Datca and the Gulf

Opt for a 7-day loop Datca → Knidos → Selimiye → Bozburun → Marmaris → Turunç → Datca as your core charter, and extend to a 10-day arc by adding Göcek and Fethiye stops. This plan keeps the sailing comfortable while unlocking crystal-clear coves, byzantine ruins, olive groves, and dining moments on deck or ashore. The route lets visitors enjoy personalized pacing with fuel-efficient legs that respect trawlers in busy harbors. güvercinoğlu offers practical notes on weather windows and safe moorings, making the Gulf feel like home along the green coastline.

Day 1 – Datca harbor to Knidos Bay: 18–25 nautical miles, a steady start along turquoise waters. Swim near the promontory, explore the remnants of the ancient byzantine site, then tuck into a sunset dinner on deck with olive light filtering through the rigging.

Day 2 – Knidos Bay to Palamutbuku: 25–30 nautical miles. Glide through sheltered coves, anchor near a sandy beach, and enjoy a beach-to-table dining option onboard or at a local tavern. Expect crystal-clear water and pine-scented air along the lee shores.

Day 3 – Palamutbuku to Selimiye: 20–25 nautical miles. Pass green hills and fishing boats greeting visitors, then relax in a protected harbor with a stroll through alleyways and a Byzantine chapel nearby. Lunch highlights include fresh olive-oil cuisine and simple, flavorful grilling.

Day 4 – Selimiye to Bozburun: 18–28 nautical miles. Sail through a string of coves, with a midday swim and a dive into the local market for spices and herbs. In the evening, dock at Bozburun and sample seafood at a family-owned tavern, where the dining experience is as hospitable as the scenery.

Day 5 – Bozburun to Marmaris: 30–40 nautical miles. Cruise along the coast past trawlers at dawn and pine-fringed bays, fuel up at a marina, then wander the old town streets. The moment you step ashore, the mercantile pulse of Marmaris and the scent of citrus and sea breeze create a welcoming home base for a longer charter.

Day 6 – Marmaris to Turunç: 18–25 nautical miles. Short day with multiple anchor options in calm bays. Opt for a hilly hike ashore or a spa break for wellness-minded visitors, and enjoy a relaxed dinner with a view of crystal-clear water and green hills around you.

Day 7 – Turunç to Datca: 40–60 nautical miles. A longer leg along the coast, threading between small islets and seafloor gardens. Plan a couple of snorkeling stops, then finish with a sunset sail into Datca, where the harbor lights reflect off the water and the olive oil aroma from nearby kitchens lingers in the air.

Day 8 – Datca to Göcek ( Göcek archipelago stop): 28–40 nautical miles. Extend the route with a stretch into the Göcek Bay cluster, where marble quays, green coves, and crystal-clear mornings invite you to explore island moorings and sheltered coves. A personalized pacing option keeps the voyage comfortable for all crew levels.

Day 9 – Göcek to Tersane Island / Bedri Rahmi Bay area: 18–30 nautical miles. Sail through a string of small islets, then anchor in a protected cove near Tersane Island or Bedri Rahmi Bay. Enjoy a cockpit dinner under stars, with the scent of olive groves drifting from the shore and opportunities to discover local sea life and reef profiles.

Day 10 – Bedri Rahmi Bay to Datca: 25–40 nautical miles. Return along the coast, passing a few last coves for a final swim, then dock in Datca for a farewell meal. This shortened, scenic leg lets you savor the last crystal-clear light on green hills and reflect on the yachting experience that visitors often call home.

Crew structure, onboard services, and tailoring your experience

Book a crew-led charter with a dedicated captain, a chef, and a steward, and finalize your preferences before departure to ensure a smooth moment from welcome drink to farewell toast.

Onboard services center on a curated dining program, daily housekeeping, and shore-access planning. The chef sources ingredients at bazaars and regional markets, tailoring summer menus based on local ingredients for July heat and Turkish traditions. Expect seafood, mezze, and pine-smoked dishes, with options for vegetarian and children. Menus can feature turkeys as a festive option. The yacht carries water toys and snorkeling gear, and the purser keeps a clear ledger for excursions and expenses, helping you control fuel costs and port fees.

Plan your itinerary around enthusiasts who seek both leisure and discovery. The captain maps scenic trails along pine-fringed coves and large bays, with anchorages chosen for protection and scenery. Deckhand irmak coordinates safety drills, provisioning, and visits to artisan workshops that showcase textiles. Include a visit to a local bazaar to sample crafts and spices, and let tyba guidelines inform vetted partners for a curated experience.

The crew structure keeps your charter running smoothly: the captain performs core functions like navigation and safety, supported by a first mate and an engineer; a bosun and deckhands handle lines, tenders, and shore access. The chef designs meals, a steward handles service, and a purser manages provisioning and day-to-day expenses. This team works together to deliver a relaxed schedule that matches your pace and group size.

To tailor the experience, share preferences for onshore experiences, shopping at markets, or quiet days in pine-fringed coves. Schedule options include a coastal walk, a visit to a vineyard or textile workshop, or a hike along trails with dramatic sea views; the crew will adjust timing and routes to align with your desired pace. The result is a charter that balances pleasure, scenery, and practicalities such as fuel use and access to sheltered bays during high-summer periods.

Booking basics: deposits, contracts, provisioning, and payment terms

Secure your dates with a 30% deposit to lock the most sought-after yachts, then settle the balance 6 weeks before embarkation to avoid last-minute changes. Each yacht comes with a professional crew and a curated lineup of itineraries, with several types of gulets to choose from, so you can match your style to your dates and budget. Watch the schedule as it unfolds to coordinate flights and transfers smoothly. The region’s history adds depth to each stop, with ports that have preserved shorelines and stories.

Deposits and contracts

Deposits typically run 20–40%; 30% is standard to confirm a luxurious charter. The contract lists charter dates, yacht type, crew roles, provisioning scope, embarkation port, and schedule items like boarding times, daily routes, and anchorages. It also defines cancellation windows, weather contingencies, and rebooking options. If youre coordinating with local partners or a university program, add an addendum so terms stay aligned. Include palamutbuku as a possible stop if your route includes that coastline. The clause should cover conservation expectations and any emek or local supplier arrangements, and, on select itineraries, the güvercinoğlu crew may join to ensure professional service, ensuring a back-to-back experience remains smooth for all visitors and that you have access to a history-rich coastline experience.

Provisioning and payment terms

Provisioning options span from pre-stocked groceries to a curated, on‑request list. You can request a personalized selection sourced from a trusted store, with easy access to local markets in palamutbuku or at ports along the route, and you can specify sustainable choices to support conservation and local producers. Provide dietary preferences, allergies, and preferred brands; we track a year‑round supply so you have consistent availability and can adjust on the go. For scuba enthusiasts, add gear and certification details to the provisioning list; the professional crew handles gear storage and safety checks.

Payment terms include EUR, USD, and TRY; accepted methods are bank transfer and card with a processing fee. The deposit is due at booking and the balance is due 30–45 days before embarkation; the security deposit is returned within two to three weeks after the charter, subject to inventory checks. Monitor the schedule and ensure timely payments to avoid late fees; clear terms help when seasons bring visitors to Datça’s coast and events at nearby theatres.