ANTAMAR II Yacht Charter – Luxury Private Yacht Charter Experience

Book ANTAMAR II for your Paros escape and lock in provisioning through the crew for a seamless, above-water private charter. This arrangement pairs a spacious deck with a capable guide and an itinerary crafted to minimize downtime between swims and meals that elevate daily rhythms.

With four guest cabins for up to 8 guests, ANTAMAR II delivers spacious comfort, while a crew of five handles provisioning and onboard service. The bose audio system under the skylight creates a relaxed mood for evenings, and conditioning maintains cabin temperatures regardless of sun.

Itinerary options span Paros, Antiparos, Mykonos, and other Cyclades, with daily starts and finishes aligned to sunrise and sunset for optimal moorings. The best sequence balances sheltered bays with easy tender access, while a dedicated ガイド coordinates port clearances, provisioning, and daily planning through the crew.

Provisioning covers fresh provisioning (stored goods in the stern store) and in-cabin consumables. Guests can select menus in advance, with options stored on board and refreshed during each leg. For details, consult the faqs and the website to align provisioning with allergies or nationality considerations.

Fees vary by season and charter length; a standard daily rate includes crew, tender use, and basic provisioning. If nationality-specific rules apply, the captain coordinates documentation; the onboard systems remain functional, and the crew ensures smooth processing. A full-duration charter often lowers on-board costs per day compared with ad-hoc bookings.

Through the ship’s ガイド and onboard systems, you access weather data, port information, and consumption metrics to manage fuel and consumables efficiently, ensuring a responsible, comfortable experience. For the best results, align your dates with calmer weeks and consider Paros as a home port to maximize late-evening swims and in-water activity.

ANTAMAR II Charter: Detailed Features and Practical Guide

Book ANTAMAR II with a careful provisioning plan and a targeted Greece route to maximize comfort and value from day one.

Key features include a spacious interior, a versatile building of living areas, and functional layouts across decks that keep social zones separate from quiet retreats.

Provisions are coordinated in advance, ensuring top-quality provisioning of groceries, wines, and special requests. Kayaks invite quick shore excursions, while an underwater viewing option and snorkel gear let you enjoy marine life without crowds on popular days.

Itinerary planning emphasizes efficiency across Greece coastlines, with paros as a convenient hub for day trips and overnight moorings. In winter, the yacht maintains comfort with reliable heating, while summer routes maximize sun and sea breezes.

The interior design prioritizes having comfortable lounges, a generous owner’s suite, and flexible cabins that adapt for families or friends. Provisions can be tailored for dietary needs and a mix of casual meals and fine dining to elevate the experience.

Before departure, understand all fees, port charges, and marina dues; the captain coordinates fueling and provisioning, helping to keep budgets aligned across the voyage.

Best practices for yachting in Greece include early booking for peak months, selecting safe anchorages, and coordinating with the crew for water toys such as kayaks and snorkeling gear. Where you anchor, the crew can tailor visits to coves and underwater habitats, ensuring a balanced and memorable experience across your itinerary.

Booking Process and Availability Check: Step-by-Step

Start by selecting your travel dates and the suites category, then submit a request via the availability tool to see real-time options. Use the guide to compare these selections and decide which experiences fit your plans, whether you want diving adventures, underwater exploration, or relaxing swim sessions around the boat.

Step 2 – Check availability and hold options: our team reviews each inquiry within 24 hours and confirms options that match your dates. A guaranteed hold is placed on your chosen slots for a limited window, so you can proceed with confidence there is no rush in the sale, and you can lock in the best you want before it expires.

Step 3 – Receive a detailed quote: analyze the charter details, including crew coverage, tenders (Highfield tenders), and all included amenities. You’ll see a clear breakdown of the base rate, any surcharges, and optional add-ons for experiences like underwater excursions or guided swims. The quote also covers the travel days, marina fees, and the name of the captain who will lead your journey.

Step 4 – Personalize your selection: tell us your preferences for furnishings, dining, and activities. Marianna from our team will walk you through options for the onboard guide, menu customization, and preferred gear. This step ensures the final plan reflects your tastes and makes every moment on board feel truly best-in-class for your crew.

Step 5 – Confirm and secure your booking: approve the final proposal, sign the contract, and submit the deposit to guarantee your reservation. Once confirmed, you’ll receive the itinerary, a list of amenities in your suites, and the crew contact, so you can start planning the next travel phase with confidence.

Practical tips: we recommend adding a small buffer for weather changes and divers equipment if you plan diving or underwater activities. Keep cookies enabled on our site to tailor the guide to your preferences and to keep track of your selections across sessions. If you have a preferred name for the reservation, share it in the request, and our team will use it throughout the process. There are always flexible options to adjust the plan before the final signature, ensuring your experience remains super and seamless from day one to checkout.

Crew Structure and Service Protocols: What to Expect Aboard

Request a written service brief and a named lead steward at confirmation to set expectations and avoid gaps.

The captain lines up the bridge team, with a first officer handling navigation and weather checks, while engineers monitor all motor yacht systems for smooth passages across seas and currents.

A dedicated deck crew manages tender operations, anchoring, and forward aft movements, keeping the platform ready for water access and guest activities.

The chef designs menus aligned with seasonal markets, delivering meals in the saloon or on the flybridge, with flexible arrangements to suit dietary requirements and guest preferences.

• Captain and bridge team supervise safety, navigation, and voyage planning, communicating clearly in guest-friendly language and coordinating with nationalities represented aboard.
• First Officer/Navigator handles charting, weather updates, and route adjustments, ensuring smooth transitions from Paros to other destinations.
• Chef and service staff follow a defined cadence for meals, coffee, and wine service, with a detailed guest preference sheet stored in the charter file.
• Deck crew handles launching kayaks, water toys, and daily provisioning, ensuring gear is stored securely and ready for use.
• Dive master or water-sports supervisor coordinates diving experiences, snorkeling, and safety briefings, with staff trained for guest safety on dives and excursions.
• Stewards and hostesses maintain guest comfort, clean cabins, and the saloon, delivering attentive service during meals, port calls, and evenings on board.

Service protocols focus on guest comfort and clear communication. A named crew lead coordinates all requests, from arranging a saloon setup for a party to coordinating audio zones on the flybridge and saloon entertainment systems.

• Guest preferences are captured in a profile, then applied across suites and public areas to ensure consistent service.
• Dress code and beverage service follow a predefined standard, with staff ready to adjust for special occasions or weather changes.
• Safety briefings are standardized, with life jackets and safety gear stored in accessible locations and rehearsed during the first day.
• Guest communications run through a dedicated channel; staff respond promptly to requests and maintain a proactive rhythm throughout the voyage.

Spaces and experiences onboard emphasize comfort and accessibility. The saloon offers a conversational hub, while the spacious suites provide quiet retreats with sea views and climate control. The flybridge functions as a social platform for sunbathing, cocktails, and panoramic observation across the water.

• Forward deck and aft platform are designated for different activities, with safety rails and non-slip surfaces for easy movement.
• Kayaks and other water toys are stored near the platform, with quick access for guests who wish to explore the coastline or coastlines around Paros and beyond.
• Audio zones are calibrated for named areas so guests can enjoy music or ambient sound without disturbing others.
• Green practices guide provisioning, waste handling, and energy use, aligning with responsible summer and winter operations.

Seasonal rhythms shape the crew’s approach. In summer, the focus centers on daylight activities, fast transfers, and amplified water toy use; in winter, the cadence shifts to longer, comfortable meals, warm lighting in the saloon, and calmer sailing routes across cooler months. The team maintains a consistent, human-focused approach, ensuring a high level of privacy and discreet service in every suite and shared space, with the ability to adapt to last-minute requests.

Onboard Amenities, Cabins, and Gourmet Dining: Space and Experience

Choose the saloon as the social hub for your charter; its generous seating invites guests to mingle, and the direct path to the flybridge stairs and platform lets everyone step outdoors without interrupting conversations. The motor yacht delivers a smooth ride along coastal routes and maintains a well-balanced flow between interior and exterior spaces.

Cabins are arranged on the mid and lower decks for privacy and comfort. The master suite on the main deck offers a large bed, a sitting area, and a private ensuite; two guest cabins below use a Pullman berth configuration to maximize sleeping options without crowding the deck. The interior finishes blend light wood tones with textile textures, and well-lit corridors connect the cabins to the saloon and deck access; the crew can also arrange private on-deck events if requested.

The dining experience centers on provisioning, featuring a selection of seasonal produce and fresh seafood curated by the crew. thanasis leads the kitchen and service, coordinating provisioning through local markets and international suppliers to match monthsthe calendar and travel plan. The galley can accommodate a private chef or set menus, and destinations influence the wine list and course structure. A well-planned course sequence on board keeps meals balanced and memorable.

faqs cover safety, water toys, and general information; the источник page lists supplier contacts and menu options. thanasis and the crew stay ready to adjust fueling and routes according to weather and guest preferences. The travel destinations guide meal selections and timing, ensuring provisioning aligns with charters and itineraries.

Water Toys, Tenders, and Docking Details: Access and Use

Stored water toys and tenders must be secured in their dedicated lockers after use, and fastened to the forward deck rails to prevent movement during travel. Always store them properly to protect equipment and keep the salon and suites comfortable for guests.

Access is via the stern tender platform, with the deck crew operating the hydraulic ramp. The user should follow crew instructions during launches and recoveries. Local regulations require life jackets on board for every excursion, and the guide provided by the crew covers limits for each toy’s use and age restrictions.

Docking zones position alongside the main deck, with fenders placed at the forward and aft mooring lines. Mooring lines attach to forward and aft cleats, and the tender rack keeps gear clear of the hull. There are various areas on the deck for rivas inflatables and other toys, all designed to minimize interference with the yacht’s superyachts profile. Note: there are no sales activities on deck; guests interact solely with crew for access and return of gear.

Rivas tenders and other toys stay on racks on the deck, with the main tender launching via a hydraulic system. Each item uses secure tie-downs, and a press valve ensures smooth operation of the ramp. Fuel provisioning for tenders occurs only in designated ports under crew supervision; refitted systems enhance reliability, and fueling uses approved hookups, with fuel consumption monitored on the main console. Green options are preferred where available, and staff coordinate with provisioning to minimize waste on long voyages.

During summer travel, provisioning items are loaded through the forward hatch in coordination with local crew and the chef, ensuring fresh water, fuel, and consumables stay within the required levels for current itineraries. The main salon serves as a central hub, with easy access to the deck and to the suites on the upper levels; all water toys are stored away when not in use to protect the building’s neat appearance and reduce consumption.

For definitive instructions, consult the faqs section in your guest guide, which covers access times, docking windows, and safety protocols. A green guide to activities outlines eco-friendly options and current regulations for water toys on superyachts like ANTAMAR II. There is also a main focus on ensuring smooth travel, safe operation, and enjoyable experiences for every guest aboard.

Custom Itinerary Design and Destination Highlights: Planning Tips

Lock in a winter window of 10–14 days and reserve berths in your top ports; pair the plan with a dedicated guide who can adapt to weather gaps and local regulations.

Define your priority experiences: underwater adventures, sheltered coves, cultural stops, and culinary moments; align them with each guest’s nationality to shape the sequence.

Craft an arrangement that preserves time for cabin rest, a long dining session in the saloon, and on-deck exploration; keep the saloon and salon ready with flexible seating and modular layouts.

Destination highlights: choose regions with clear sailing windows such as Corsica, Cyclades, and the Adriatic; map at least five anchor stops, with backups near major ports and anchorages that offer strong bar and dining options.

Logistics and mobility: plan day legs around speed that respects seas and currents; set 60–100 nautical miles as a typical daytime hop, and flag ports for refit if weather tightens the timetable.

Dining and provisioning: pre-book distinctive dining experiences and arrange on-board tasting menus; store cookies in the galley with a small air-tight supply; list local markets for fresh provisions and plan for dietary needs.

Crew, gear, and safety: ensure a concise skills guide for berths and cabin configurations; born of years of hands-on yachting, the plan includes winter readiness, underwater cameras, and a robust safety plan; include nationality requirements and clear comms protocols for guests of different backgrounds.

источник thanasis and local sources guide your routing; note key references such as rivas ports, seasonality, and popular winter stops to avoid gaps; keep a flexible backup plan stored as a digital file and review it before departure.