Hong Kong Prepares for the 35th Food Expo

Exciting Culinary Event Set to Begin

The 35th annual Hong Kong Food Expo is poised to open its doors from August 14 to 18 at the Hong Kong Convention and Exhibition Centre (HKCEC) in Wan Chai. This popular event promises to bring together food enthusiasts, trade buyers, and culinary professionals, offering a feast of flavors and innovative products.

The Food Expo will run in tandem with the ninth Beauty & Wellness Expo and the 11th Home Delights Expo, forming a vibrant hub for visitors eager to explore a plethora of culinary experiences.

This year’s highlights include the third edition of Food Expo PRO, a trade-centric section of the fair, alongside the 16th Hong Kong International Tea Fair, which operates from August 14 to 16.

A Showcase of Global Cuisines

Approximately 1,890 exhibitors will participate in this year’s Food Expo, showcasing an impressive array of gourmet foods, wines, teas, and innovative home appliances. Attendees can expect a convenient sourcing experience, whether they are trade buyers or the general public. From health-conscious products to luxurious treats, there will be something for everyone.

In addition to the Food Expo, the International Conference on the Modernization of Chinese Medicine and Health Products (ICMCM) will take place concurrently, providing experts with valuable insights into contemporary Chinese medicinal practices.

Highlighting MICE Activities

At a press conference leading up to the event, a representative from the Hong Kong Trade Development Council (HKTDC) emphasized the importance of these expos in Hong Kong’s MICE (Meetings, Incentives, Conventions, and Exhibitions) calendar. This year’s festival will feature five curated theme days, each designed to offer unique experiences centered around gourmet food, health, and enriched lifestyles. Special promotions, interactive activities, and lucky draws will create a festive atmosphere, drawing in local consumers and visitors alike.

Notably, the fairs will host exhibitors from 35 countries and regions, including new participants such as Brazil and Zimbabwe, and representatives from nine ASEAN nations, showcasing diverse culinary traditions.

With 45 regional pavilions representing culinary treasures from various provinces—including Mainland China, Macao, Japan, Kenya, and Thailand—the Expo aims to promote international cuisine.

A Platform for Industry Professionals

Food Expo PRO, designed for trade buyers, will open its doors exclusively for the first two days, welcoming the general public on August 16. Global exhibitors will present premium food products and technology, with a special emphasis on new innovations featured in the “Coffee Zone.” This area will display coffee products, gear, and equipment from across the globe, spotlighting Yunnan Province’s renowned coffee offerings.

On the final day, a coffee cupping competition hosted by the Hong Kong Specialty Coffee Association promises to be a highlight, enhancing knowledge-sharing among coffee aficionados.

The Food Science and Technology zone will emphasize health-oriented products designed for the silver economy, showcasing items like soft-textured mooncakes and cognitive health supplements.

Furthermore, the Food Technology Seminar will address trends like additive-free foods, promoting what industry experts are dubbing the “Clean Label” standard.

Tea Culture Takes Center Stage

From August 14 to 16, the Hong Kong International Tea Fair will welcome both trade buyers and the public, celebrating tea culture through various health-oriented educational activities and premium tea tastings. Attendees will be able to sample an exciting range of teas, including Bai Hao Yin Zhen (Silver Needle Tea), refreshing German fruit teas, and traditional cherry blossom black tea sourced from historic trees in Yunnan.

Innovative offerings such as Hong Kong-style Yuan Yang Tea capsules and sparkling tea beverages will also be featured, merging traditional practices with modern trends. The “Friends of Tea” zone will serve tea-infused snacks and unique perfume creations that marry the culinary and aromatic worlds of tea.

A special competition hosted in collaboration with the Chinese Tea Culture International Exchange Association will see young talents from Hong Kong, Macau, and Guangdong vie for prestige in the Guangdong-Hong Kong-Macau Youth International Tea Art Competition 2025.

Winners of the “Hong Kong International Tea Competition” will be selected in categories such as “Best Taste” and “Best Aroma,” with tastings of winning teas on August 16 open to the public.

Inclusivity with Muslim-Friendly Options

Following last year’s introduction of halal food brands, this year’s expo will feature over 120 exhibitors showcasing premium halal products, further establishing Hong Kong as an international food hub. The halal food market seminar will include discussions led by experts and notable establishments like Kowloon Shangri-La, recognized for its Muslim-Friendly Accommodation Certification.

In a collaborative effort with the Islamic Trust Fund of Hong Kong, halal certification will be awarded to local eateries, assisting them in tapping into the Islamic market.

With the arrival of the Food Expo, the cultural tapestry of Hong Kong will be on full display, providing an engaging platform for not just food lovers but all those interested in health, wellness, and culinary innovation. As cities around the world continue to embrace diversity in cuisine, events like these highlight the importance of communal consumption and exploration. In regions renowned for their culinary offerings, the opportunity for sailing and boating enthusiasts to explore local flavors makes for an engaging adventure. For those looking to delve deeper into the marine experience in culinary-rich destinations, GetBoat.com is an international marketplace for renting sailing boats and yachts, ensuring every journey on the water is perfectly paired with delightful local culinary offerings.