AKIS Restaurant Paxos and Antipaxos – Top Greek Dining on Paxos

Book a waterfront table at AKIS on Paxos and Antipaxos to begin your holiday with authentic Greek flavors; you can expect warm, attentive service. Those terraces glow as the sea settles, and you’ll feel the first warm notes of the evening.

The setting of AKIS combines whitewashed walls with a west-facing waterfront terrace, creating a romantic atmosphere as the sun dips and the harbor lights come on.

What to order first is the gigantes plaki – giant beans slow-baked with garlic, olive oil, and herbs – then charcoal-grilled octopus, and a plate of local feta with tomatoes for sharing with friends.

AKIS offers a wide range of plates, from octopus on the grill and fresh sole to hearty village salads and seasonal vegetables sourced from a nearby farmers’ market. Doing so in summer evenings, you’ll enjoy a light breeze and water-side side conversations.

Arrive a little before sunset to secure a close view of the water and a seat with the best view of the square and boats drifting past the village, away from the crowds. The staff can guide you to a suitable side table depending on your party size and how those around you are dining during the peak period.

Whether you come with a few friends or a partner, AKIS makes a dinner on Paxos feel like a short break from the everyday, with attentive service, bright seafood flavors, and the shared joy of a well-timed, relaxed finish.

Practical Guide to Paxos and Antipaxos Dining

Choose fontana on the front harbor in Gaios for your first Paxos dinner–excellent seafood, lemon-bright sauces, and a sunset view that sets the mood for the rest of your island stay.

For antipaxos, take a short boat from the port; antipaxos beaches are nearly untouched, and the tavernas here pride themselves on fresh catches and simple dishes. The day is free of crowds, and many spots sell local specialties by the glass or plate.

Back on Paxos, Monodendri hosts intimate feasts; hire a local guide to navigate the narrow lanes and discover a lovely mix of Greek and Italian influences, with olive oil, lemon, and onions shining in every plate.

In Gaios and nearby, seek out tiny wineries that export to the mainland and into independent shops; wineries on the hills pair with seafood and lamb mains, giving you a balanced Greek-Italian vibe.

Order classic dishes: grilled lamb with lemon drizzle, octopus stews, and fresh onions; most menus include a Greek salad and crusty village bread. Some places experiment with indian spice blends to add a subtle warmth.

Evening timing matters: aim to dine after 19:30 to catch sunset and cooler breezes, especially near the front terraces that overlook the sea; then stroll to the port and watch boats glide below the hills.

To maximize your stay, book a few evenings in advance, especially here and anti-paxos, because both islands fill quickly in peak season; you can hire a local skipper to combine a dine-and-boat plan, or arrange a sunset cruise that ends with a table waiting on the water.

Carry cash, as some small tavernas still prefer it; internet access is reliable in main harbors, letting you check menus and hours. fontana and other front-line spots offer reservations, but plan ahead to secure a table.

Close to your evenings, pick up local products–honey, lemon preserves, onions–and bring them back to your hotel or mainland lodging to extend Paxos flavors.

AKIS Paxos and Antipaxos: Booking windows, hours, and seating

Book two weeks ahead for dinner and one week ahead for lunch to catch the best edge seating in a mediterranean setting. Advice: arrive early to secure the spot, especially during peak season, and use the same booking system for Antipaxos options.

1. Booking windows

   Online reservations open 14 days before dinner service and 7 days before lunch. If your preferred slot is taken, join the waitlist; cancellations free up spaces and some mornings or late afternoon slots become available. For groups of friends, reserve a full table (4–8 guests) to guarantee seating together. If you cannot book online, call the restaurant; staff will check real-time availability and may offer an alternative day or time. If a table left free due to a cancellation appears, act quickly. Free internet is available at the bar to check live options while you plan your visit. Edge seating is nearly always booked early, so be ready to confirm quickly. Anything you request, the team will try to accommodate.

2. Hours

   Typical hours run lunch from 12:30 to 15:00 and dinner from 19:00 to 22:30; during peak season, some evenings extend close to 23:00 on weekends. Morning service is limited; the kitchen focuses on mediterranean and italian-influenced dishes, and the staff will offer seasonal specials when available. Always verify today’s hours on the official page or by calling the restaurant.

3. Seating and setting

   Seating options include indoor dining, a shaded courtyard, and an edge terrace with water views. The edge tables are in high demand; be aware the narrow passages can slow service during peak times. For two guests or a small party, the corner near the back offers a quiet setting; for larger groups, request a long table in the back area. The makers of the menu work to balance mediterranean flavors with italian influences; calamari and other seafood appear often, followed by gelato for dessert. If you’re traveling with friends, you’ll appreciate the flexible options, and staff can adjust seating to your preferences. The restaurant offers free internet so you can post updates for those who stayed back and plan a walk along the harbor after dining; if you want to wander, you can do so after your meal, as long as you are mindful of closing times. That edge seating became the go-to spot for sunset photos; in busy nights, many options were snapped up within minutes. Anything you need, the team will handle, and you’ll have a back area to retreat to if you want a quieter moment.

AKIS Paxos Menu: Must-try Greek dishes and specialties

Begin with grilled octopus; from the view overlooking Loggos harbour, this starter arrives tender and bright with lemon and olive oil. Have it with a tiny salad and a few olives for a well-balanced rest before the main courses. It’s the perfect start for a Greek meal.

Then move to moussaka, a rich, comforting layering of eggplant, potatoes, and spiced meat, finished with a pale bechamel.

This dish is considered a rite of Greek dining. Our selection also features gemista and calamari, offering quite a variety for those who seek traditional flavors.

For seafood lovers, the grilled dorado and sea bass arrive with herbs, their aromas filling the air as if found along Paxos’ coastline.

Drinks and juice options complement to soak up the flavors: try fresh orange juice or herbal infusions.

Finish with baklava or loukoumades, then rest on a shaded terrace under a light canopy and watch the tiny boats drift by.

Loggos and the other villages offer a holiday mood you can feel always; there is relaxation after a busy day of island visits.

Those staying in a Paxos hotel can use the internet to plan the next day’s wanderings; after the meal, you can stroll along the coast, or sit back and enjoy more views.

Mongonisi RestaurantTaverna: How to reach, opening times, and standout plates

Reserve a sea-view table for the best experience at Mongonisi and arrive early to enjoy the setting as you order.

How to reach

• From Gaios harbor, take a short boat to Mongonisi, then a five-minute walk along a quiet stone path to the tavern.
• If you arrive by boat after hours, staff will guide you from the dock and point out the terrace.

Opening times

• Spring to autumn: lunch 12:00–15:00, dinner 19:00–23:00, open daily.
• Winter: weekends only, lunch 12:00–15:00, dinner 19:00–22:00.

Standout plates

• Grilled octopus with olive oil, lemon, and oregano – smoky, tender, and bright.
• Moussaka with layers of eggplant, potato, and seasoned meat – comforting and savory.
• Stuffed grape leaves with herbs and tomato sauce – fresh and aromatic.
• Sea bass with herbs, olive oil, and a light tomato-based glaze – simple and clean.
• Pork roast with citrus glaze and roasted potatoes – balanced and satisfying.
• Eggplant and feta bake with olive oil – rich, creamy, and tangy.

Beverages and tips

• Accompagnez vos plats d'un vin blanc ou rosé local, plus de l'eau minérale fraîche à côté.
• Réservez une table près de la terrasse aux heures de pointe pour vous mêler aux autres visiteurs et profiter de la brise du port.
• Demandez au personnel une dégustation de spécialités régionales si vous souhaitez un échantillon compact.

Gaios, Lakka, et Loggos : Les meilleurs tavernes et bars de plage par village

Commencez à Gaios : les trois meilleures tavernes sur le front de mer sont le meilleur point de départ pour une soirée agréable. La Taverne du Quai, l'Oasis Bord de Mer et le Pont du Pêcheur bordent la façade par le quai avec un auvent au-dessus des sièges extérieurs. Attendez-vous à un menu simple de ragoût de poisson, de poulpe grillé et de pâtisseries filo, qui ravissent tous les palais. Ce regroupement est devenu un lieu favori des habitants, et vous pouvez vous y rendre en taxi si vous séjournez plus loin du centre.

Considéré comme l'ancre de la gastronomie de Paxos, Gaios offre trois endroits remarquables où les terrasses avant rencontrent l'eau sous une canopée. Attendez-vous à un menu dirigé par le chef qui est devenu un favori de la ville : le ragoût d'agneau, les poissons frais et les pâtisseries feuilletées côtoient des salades simples. Certaines cuisines s'approvisionnent en ingrédients dans un magasin voisin, et la carte des vins s'appuie sur les vignobles du continent, avec plusieurs variétés à associer à votre repas. Si vous prévoyez une excursion d'une journée à Antipaxos, vous pouvez rentrer à temps pour un verre au coucher du soleil.

À Lakka, trois bars de plage offrent une ambiance décontractée le long de la crique. Le coucher de soleil ici est directement sur le sable, sous un dais de pins, ce qui crée une pause parfaite avant l'arrivée des foules du soir. Attendez-vous à des variétés de meze et de boissons, un transport facile entre les endroits, et un personnel accueillant qui vous sourit lorsque vous commandez.

Loggos conserve son charme avec des terrasses aux cadres de pin et des murs couverts de vigne au bord de l'eau. À Loggos, vous trouverez trois favoris : Loggos Wharf Bar (vue sur le port en première ligne), Moonlight Taverna (lueur du soir) et Pine Shade (sous les arbres avec une ambiance détendue). Le chef de Moonlight tient une carte courte, fiable, mettant en vedette des pâtisseries filo et un ragoût de fruits de mer léger – parfait après une journée de baignade.

Meilleurs endroits pour manger à Antipaxos : conseils d'accès et suggestions de plats.

Commencez par prendre un bateau de Paxos à Antipaxos à l'aube, puis flânez le long de la côte jusqu'à trois tavernes où les vues sur la mer et les plats bien préparés se rencontrent ; ce que vous y trouverez deviendra un modèle de qualité simple.

Conseils d'accès : le trajet le plus rapide est un bateau au départ des villes de Paxos ; pendant les matins calmes, vous pouvez louer un taxi d'eau qui accoste juste au bord de la côte près des îles. Ces bateaux sont gérés par le propriétaire, ce qui facilite votre voyage ; recherchez le tableau avec la liste du jour et vous verrez trois arrêts, puis revenez au coucher du soleil.

Les plats proposés incluent : poulpe grillé avec de l’huile d’olive, du citron et de l’origan ; poivrons farcis à la viande hachée et aux herbes ; bar de mer grillé avec des tomates et de l’huile d’olive ; une salade villageoise ; bruschetta de style italien avec un filet d’herbes levrecchio. Chaque plat met en valeur les produits locaux, et chaque bouchée révèle une saveur côtière différente ; les ingrédients sont trouvés localement, frais chaque jour. источник note que les prises quotidiennes arrivent.

Après votre repas, promenez-vous le long de la côte proche, puis prenez un bateau pour Paxos ; la scène est élégante et détendue, très accueillante, et vous pourriez même apercevoir une petite foule dansante après le coucher du soleil près du port, principalement des habitants et des visiteurs.