AD ASTRA 80 Yacht Charter – Luxury Private Yacht Hire for Unforgettable Voyages

Book AD ASTRA 80 now for unmatched luxury, tailored itineraries, and a flawless onboarding from boarding to farewell. From the moment you board, the crew aligns every detail with your preferences to deliver a voyage that feels designed around you.

The 80-foot AD ASTRA 80 presents a main deck with a bright saloon, a professional galley, and a shaded aft lounge. Reliable pumps and a robust electrical system support all onboard comforts, while expansive windows et portholes ensure daylight pours in from every angle.

From the inflatable tender to sheltered coves, there are prime spots and a standout spot known to the crew. having a passionate team on board ensures you experience every moment fully, together with captain and evanne who coordinate shore excursions, tastings, and sunset sails. november departures offer calmer seas and golden light for coastline scenery.

During boarding, the experienced crew walks you through cabin layouts, safety systems, and the portholes that brighten each cabin, while the galley whips up a light tasting. The salon’s expansive windows frame every horizon, turning meals into immersive experiences and letting you watch dolphins arc past at close range.

AD ASTRA 80 accommodates up to eight guests in four en-suite cabins, with a crew of five professionals who specialize in hospitality, navigation, and maintenance. The charter package provided includes Wi‑Fi, water toys, and a curated excursion menu; having a private chef, sommelier, and deckhand ensures a customized experience from dock to dock.

For precise port choices–Greece, Croatia, or the Amalfi coast–your team builds a route that balances anchor days, snorkel stops, and fine dining. If you’re aiming for a november escape, request a plan that highlights seasonal light and cooler evenings for onboard lounging and sheltered decks. Contact us to confirm dates and preferred ports so you board with confidence and depart with memories.

AD ASTRA 80 Yacht Charter: Practical Guide to Luxury Private Yacht Hire for Unforgettable Voyages and Water Sports

Book a 7-day weekly charter in the south of France to maximize water sports, socializing with friends, and wake-filled days aboard.

What engines power AD ASTRA 80? Twin diesel engines deliver smooth cruising up to 18 knots, with a bow thruster for precise forward docking and gyro stabilizers that minimize roll in choppier seas.

The yacht offers four plush cabins for up to eight guests, each with en-suite facilities, climate control, generous wardrobe space, and also a private seating area.

The astras lighting and mood system, from the maker, creates an inviting atmosphere and effortless socializing on deck, controlled from an intuitive panel near the helm.

A private chef handles cooking and food preparation, and the aft deck hosts a dedicated grill for sunset meals or casual lunch blocks while cruising the marine lanes.

Sunbeds line the forward and stern areas, the huge deck space giving guests plenty of sunbathing room; the plush upholstery and shaded corners keep everyone comfortable during long cruising days, and this setup supports lifetime memories.

Water sports equipment includes wakeboards, snorkeling gear, sea scooters, and a well-equipped tender that quickly launches into the water, enabling flexible wake sessions and seamless cruising. In the wake zone, guests socialize, drink, and watch the horizon.

Itinerary planning emphasizes the south coast routes, island-hopping options, and scenic anchorages. Before you sail, share guest counts and special dietary needs with stijns for flawless service and clear communication from crew to guests.

Chartered crew deliver discrete but attentive service, with daily housekeeping, chef-led cooking demonstrations, and professional bartending; their passionate approach elevates dining and guest interaction. For payments, a card is accepted, with secure processing and clear terms to ensure safe transactions.

To optimize your experience, plan forward activities: morning snorkeling, afternoon sunbathing, and evening grilling; reserve private time for socializing on the upper deck while the sea remains calm.

With AD ASTRA 80, you gain a vessel that blends performance, luxury, and practical details into a seamless marine experience. The atmosphere, guest-centric service, and focus on safety create memories you’ll share with friends for a lifetime. We thank the crew for flawless service.

Itinerary Customization: Select Routes, Anchorages, and Scenic Highlights

Start with a 4–6 day Ligurian-Corsican loop that prioritizes sheltered anchorages, crystal coves, and dramatic headlands. On AD ASTRA 80, plan mornings at anchor with calm seas and afternoons underway, giving the saloon and cockpits easy access to the sea breeze. The galley team will craft healthy options, while the grill sears prawns at sunset. The Highfield dinghy supports quick shore visits, and non-slip mats keep decks comfortable. Each head is modern and private, and the crew would adapt the schedule to weather and guest energy. To make the most of every day, we coordinate weather, guest preferences, and port timings in advance, which keeps the pace realistic and enjoyable, ensuring a smooth wake and a worry-free charter.

Route selection hinges on wind patterns, sea state, and guest priorities. Our academy-certified crew–stijns, affatato, and evannes–knew the coast intimately and prepare 2–3 route templates you can choose from. They would balance iconic scenery with sheltered anchorages and give you options that suit families, couples, or groups. Additionally, the plan includes euro-based budgeting and transparent expenses, with terms outlined in advance to avoid surprises.

Anchorages and scenic highlights: anchor at sheltered coves with turquoise water, dawn swims, and pine-fringed bays. The wake traces a silver line as you approach the next inlet. dinghy shore visits reveal cafes and secluded beaches. In the galley, healthy options continue; sommelier suggests a curated flight. The grill graces the aft deck for sunset dinners. Cockpits become the front-row seats for the sun. The saloon remains a cozy hub for conversation.

Finalize terms and conditions: deposit, cancellation, and port clearance timelines. Our friendly team communicates clearly, including which airport transfers are available and how the private chef or sommelier can be arranged. The hydraulic stabilizers and hydraulic dinghy launch systems ensure smooth operation. The saloon stays comfortable for meals, while the galley can produce healthy options and kid-friendly dishes. For a private charter, the yachting experience includes comfortable headroom, mats on the deck for evenings, and a Highfield tender for off-ship excursions. All expenses are itemized in euro and shared in advance to help you plan guest experiences and activities.

Water Sports Fleet: Equipment, Instruction, and Safety Protocols

Prioritize the fully equipped water sports package with two jetskis, a towable tube, and two stand‑up paddleboards; this configuration ensures seamless transitions from waterline launches to cruising, without delaying guest enjoyment, and it maximizes season flexibility, which keeps options open.

Equipment list includes two jetskis with efficient engines, a wakeboard, a kneeboard, two stand‑up paddleboards, snorkeling sets, masks, fins, a towable tube, eight life jackets, dry bags, and waterproof boxes, as well as other accessories. All gear sits in dedicated tanks and stern lockers for quick access and safe storage, while spare parts stay on hand for on‑board adjustments.

Onboard instruction and onboarding are led by loukas, who coordinates a 20‑minute safety briefing, a 15‑minute gear‑fit check, and a 20‑minute guided route during favorable weather windows, guiding guests into more challenging conditions as confidence grows.

Safety protocols require properly fitted PFDs for every participant, helmets where required, and the use of kill switches during active sessions. Pre‑activity checks verify fuel tanks are topped, life‑raft readiness is confirmed, and a max‑speed limit and strict distancing are enforced to protect other vessels and wildlife, with a clear emergency plan in place. The operations rely on only trained crew to operate the equipment and supervise launches, ensuring reliable and consistent safety across all activities.

Transfers to shore are scheduled around session windows, and onboard cuisine is part of the experience: chefs prepare energy snacks and fresh smoothies between sessions to maintain comfort and stamina. The price for the water sports package covers equipment, instructors, and safety coverage, while optional upgrades expand the fleet and engine power for cruising alongside the main yacht. The character of the offering is built on seamless coordination, which would satisfy discerning guests, and were designed to keep operations comfortable for the season, including regular transfers into shore visits, with loukas continuing to monitor all activities aboard.

Crew Composition and Onboard Service: Roles, Access, and Availability

Assign panagiotis as the dedicated crew lead to coordinate all guest requests and oversee daily service, ensuring a seamless welcome-to-departure flow on AD ASTRA 80.

The crew for AD ASTRA 80 is arranged to deliver yachting excellence: a captain steering operation and safety, a chief steward guiding interior service, deck hands handling mooring and tenders, an engineer keeping propulsion and systems reliable, and a chef with two sous-chefs crafting meals for charter guests. Laundry staff manage wardrobe and linens; a purser coordinates provisioning, rates, and itineraries. The whole team works in concert to offer a top-tier experience across both indoor seating and outdoor areas, with features that enhance comfort and convenience, and panagiotis overseeing daily rituals and guest preferences.

Access remains guest-centric. The main dining and living spaces are accessible to guests, while crew operates from discreet service corridors. The wrap-around deck, swimming platform, and outdoor seating stay ready for spontaneous alfresco meals or sunset cocktails, with seating configured to maximize views from the south-facing side. Portholes provide light and atmosphere, while movement is staged to avoid interruptions during meals or port visits. Another crew member handles housekeeping and laundry shifts to minimize cross-traffic in guest zones.

Availability and responsiveness align with advance preferences and real-time requests. panagiotis logs dietary needs, beverage plans, seating configurations, and activity schedules before each leg, so the crew can tailor breakfast spreads, canapés, and dinners. For urgent requests, the team responds swiftly, while respecting privacy and safety around the swimming area and outdoor decks. Rates and offered packages for the charter cover the whole crew, provisioning, and laundry services, with clear insurance terms confirmed at booking to cover port visits and shore excursions.

What matters is proactive communication and flawless execution. The crew maintains a clear line of contact, ensuring guests never again feel left out of the loop, with a visible but unobtrusive presence to handle requests between meals and activities. By harmonizing access, roles, and availability, AD ASTRA 80 delivers a whole-ship experience that feels seamless from the first hello to the farewell.

Booking Process and Cost Breakdown: Reservations, Fees, and Payment Terms

Book at least three months ahead to lock the base rate and your preferred dates; a 50% deposit confirms the charter, with the balance due 30 days before boarding. A refundable security deposit of 5,000–20,000 USD is collected on booking and returned after a thorough check of engines, breakers, galley equipment, provisioning accuracy, and safety gear, ensuring a safe voyage. Past guests have felt secure knowing these checks are completed before you set sail.

To begin, check availability for your dates and guest count, then share provisioning preferences and your dining plan–whether you prefer onboard dining or meals at restaurants ashore. There is a dedicated support team to answer questions, and the itinerary is arranged with the captain and deckstew to align with winds and the planned route. If you want a southbound leg around the 16th, specify it in your request so the schedule can be optimized.

Cost structure starts with the base rate, covering the yacht, engines, captain, deckstew, and standard features such as air conditioning, dining setups, and television. Taxes, insurance, and typical propulsion fuel for the agreed hours are included at a fixed level; beyond that, fuel used outside booked hours, port and marina charges, and additional provisioning are billed separately. Optional items offered include beverage packages, provisioning upgrades, and water toys like a kayak and a dinghy; deckstew services can be arranged for daily attention. Add-ons are itemized on the final invoice so you can see the exact breakdown: base, engines, provisioning, dining, and other features.

Promotions and giveaways may be offered from time to time and applied to the base rate or selected add-ons. The contract terms, including cancellation and refunds, are stated in the official источник of the charter agreement, so review it carefully before signing. For added safety, the crew conducts pre-departure checks and tests the breaker panels to ensure everything is ready upon boarding.

Payments can be made by bank transfer or major credit cards, in USD or EUR, with the following schedule: 50% to confirm, 30 days before embarkation for the balance, and a refundable security deposit as noted. Cancellations follow standard windows: more than 60 days before embarkation typically offers a full or near-full refund of the deposit minus an administrative fee; 30–60 days offers partial refunds; under 30 days non-refundable, subject to the contract terms.

To ensure a seamless experience, provide provisioning details early and confirm galley preferences, dietary restrictions, and any special dining requests; the galley team then sources exactly what you want, so provisioning aligns with your schedule. The crew onboard, including the deckstew, coordinates a smooth handoff from provisioning to sailing, including engine operations and wind planning. There is a moment to review the plan on the television and adjust dining options if needed, and you can board with confidence knowing everything has been prepared.

Gourmet Dining and Provisions: Menus, Special Requests, and Beverage Packages

Start with a four-course tasting menu paired with a premium beverage package to maximize the opportunity for guests to savor marine flavors with seamless service.

Menus and provisioning are built around seasonal picks, with november arrivals guiding seafood and produce. Create an expansive lineup that adapts to port calls, dietary needs, and the background ambiance–gentle waves, wrap-around windows, and the quiet rhythm of the offshore deck–so every course feels thoughtful and connected to the sea.

Menus and courses

• Starter options: citrus-kissed seafood tartare, herb-crusted zucchini (vegetarian), or a light smoked fish carpaccio with olive oil and capers.
• Second course: citrus-poached prawns with fennel, or a creamy cauliflower velouté for a vegetarian path, finished with toasted almond crumble.
• Main course: herb-crusted reef fish with roasted fennel and new potatoes, or a seasonal mushroom ragout served over polenta for a green, nice spot on deck.
• Dessert: citrus meringue, dark chocolate with sea salt, or a dairy-free sorbet trio to suit dietary needs.
• Pairing options: a variety of white, sparkling, and light red wines, plus non-alcoholic mocktails crafted to complement each course.
• Allergen labeling and cross-contact controls are embedded in the system, with ready substitutes available for gluten-free, nut-free, and vegan guests.

Special requests and dietary flexibility

• Dietary restrictions: capture needs at booking and confirm 30 days prior to sail; we accommodate halal, kosher, vegan, and gluten-free plans with clearly labeled plates.
• Allergies and cross-contact: dedicated prep areas, separate utensils, and clearly marked cookware minimize risk while preserving service speed.
• Meal pacing: we tailor course timing to the group size, with options for a longer, wrap-around dining sequence or a faster offshore-friendly rhythm.
• Birthday and celebration touches: a personalized dessert plate, a chef’s note, and a small wine or dessert giveaway can be arranged as part of a memorable rest on board.
• Special occasions: if a guest requests a specific regional menu, we source ingredients from nearby markets and coordinate with local suppliers for authentic flavors.

Beverage packages and selections

• Classic package: wine by the glass, beer selection, and a curated non-alcoholic lineup; ideal for guests who value solid value and consistency.
• Premium package: elevated wine list, signature cocktails, premium spirits, and champagne to start or finish the meal, with careful pacing to maintain balance with courses.
• Ultra package: private cellar access, rare labels, bartenders trained in pairings, and a dedicated sommelier; customizable tasting flights align with each course.
• Non-alcoholic program: crafted mocktails, artisanal sodas, fresh-pressed juices, and a coffee program to complement late courses or after-dinner moments.
• Delivery and service: wine-by-the-glass pours are handled by a dedicated crew, ensuring consistent temperature, proper glassware, and clean serving lines for a friendly, attentive experience.
• Port-freezing and temperature controls: beverage storage on board uses a hydraulic system to maintain optimal temperature across all packages, never compromising flavor.

Provisions, sourcing, and readiness

• Provisioning window: we plan with the chef and captain, placing orders several days ahead to secure peak ingredients and ensure freshness for a wrap-around dining window.
• Local suppliers: in offshore legs, we tap markets near the route to minimize transit time and preserve flavor clarity.
• Quality checks: perishable items enter a strict QA process at source, with a background traceable to the supplier and harvest date, ensuring reliability on the main course lineup.
• Storage and prep: dedicated marine-grade storage keeps produce crisp, seafood fresh, and dairy at safe temperatures, supported by a compact yet capable system on deck.
• Guest comfort: seasoned service staff welcome guests with a friendly welcome, explaining menus and beverage options in a clear, prepared manner.

Suggestions and engagement

• Guest suggestions: invite notes on preferred flavors and spice levels; we adapt the plan while preserving the core menu concept.
• Background and ambiance: light music, the soft noise of waves, and the sight of green coastal land through the windows create a relaxed, upscale dining atmosphere.
• Timing: propose a dinner window that fits the itinerary and port schedule, avoiding tight squeezes that would rush service.
• Experience add-ons: small plate courses, chef-led tastings, or a dessert “cubby” tasting can be added for a special event aboard.

November-ready planning and customization

• Seasonal signals: our menus adapt to november availability, prioritizing seafood, citrus, and root vegetables that travel well on a yacht.
• Custom menus: if guests want a regional twist, the chef builds a focused tasting from a specific marine cuisine while maintaining balance with wine options.
• Continued rest and downtime: meals align with restful moments after sailing, allowing guests to enjoy the view from portholes and wrap-around windows without feeling rushed.