New Specialty Restaurants Enhance the Sapphire Princess Experience
The Sapphire Princess cruise ship has emerged from a significant drydock period boasting fresh upgrades and expanded dining choices that promise to elevate guest experiences. After a two-week refurbishment in Portland, Oregon, the 115,875-ton vessel accommodating 2,670 passengers now features two specialty restaurants: Makoto Ocean ja Crown Grill.
Makoto Ocean Brings Edomae-Style Sushi to Sea
Located on Deck 7 where the previous Internet Café once was, Makoto Ocean introduces sushi crafted by renowned Chef Makoto Okuwa. The menu showcases traditional Edomae-style sushi, featuring exquisite dishes such as truffle salmon, snow crab temaki, and toro tartare—perfect for travelers seeking a refined culinary adventure onboard. In addition to fresh sushi, guests can enjoy unique handcrafted cocktails like the Genmai Negroni and Kodai No Hana, enhancing the maritime dining atmosphere.
Crown Grill Raises the Steakhouse Bar
Replacing the former Savoy Dining Room on Deck 5, Crown Grill specializes in aged beef, premium chops, and select seafood dishes. This upscale steakhouse complements the cruise experience with a $60 per person charge, though it is included for travelers choosing the Princess Premier package. The restaurant’s rich and bold flavors cater to guests looking to indulge in gourmet dining amid the vast ocean.
Upcoming Itineraries and Voyage Plans
Following these exciting enhancements, the Sapphire Princess is scheduled to embark on a variety of voyages that traverse vibrant destinations and diverse waters around the globe. The cruise begins its refreshed journey with trips to Mexico, then shifts toward South America and Antarctica—regions known for their unique landscapes and thrilling adventure opportunities.
Moving into spring and summer 2026, the ship sails the Välimeri ja Northern Europe, offering cruises through historic ports and stunning coastal scenery. Later in the year, fall itineraries will focus on Canada and New England, a perfect complement to crisp autumn air and spectacular foliage.
Strategic Deployment in Japan for 2027
In March 2027, the Sapphire Princess will join forces with its sister ship, Diamond Princess, for the largest deployment Princess Cruises has ever undertaken in Japan. Both vessels, which share roots of Japanese construction, will operate extensively from the Tokyo area between March and December 2027, providing unmatched access to Japan’s rich culture and scenic waters.
A Brief History of Cruise Innovations and Market Growth
Cruise tourism has evolved from extravagant voyages reserved for the few into a booming global industry welcoming a broad spectrum of travelers. The cruising concept gained steam in the late 19th century, with vessels designed as floating luxury resorts that combined travel with premium entertainment and dining experiences.
Over decades, the industry has expanded rapidly. Modern cruise liners can accommodate thousands of passengers while offering an array of amenities from gourmet specialty restaurants to onboard activities. The adaptability of cruise itineraries—ranging from quick trips to extensive multi-destination journeys—has extended their appeal to various market segments.
One critical factor in this growth is the diversification of cruise paths, which now span the Mediterranean, Caribbean, Alaska, the Baltic, the Far East, and Antarctica. These routes cater to interests in cultural exploration, environmental wonders, and adventure, drawing increasing numbers of travelers annually.
The Role of Specialty Dining in Cruise Appeal
Dining onboard has become a key facet of the cruise experience. Specialty restaurants, such as those introduced on the Sapphire Princess, not only enhance the guest journey but also reflect emerging culinary trends and regional tastes. Incorporating sushi bars and steakhouses aboard a cruise vessel infuses luxury and novelty, underpinning the ship’s status as a floating resort.
The Significance of the Sapphire Princess’s Upgrades for International Tourism
These refurbishments arrive at a pivotal time when the cruise industry continually seeks to innovate and attract discerning travelers in an increasingly competitive marketplace. By adding high-end dining options, the Sapphire Princess appeals to food lovers and adventurous tourists who increasingly value unique and memorable experiences on the water.
The scheduled itineraries spanning exotic destinations likely to attract international tourists excited by exploring diverse cultures, natural beauty, and seafaring adventure. Such voyages contribute to the economic vitality of ports, marinas, and surrounding tourism infrastructure, including beach activities and boating excursions.
Table: Sapphire Princess Key Features and Itineraries
| Feature | Description |
|---|---|
| Passenger Capacity | 2,670 |
| Gross Tonnage | 115,875 tons |
| New Dining Venues | Makoto Ocean (sushi), Crown Grill (steakhouse) |
| Initial Post-Drydock Itinerary | Mexico voyages |
| 2026 Routes | South America, Antarctica, Mediterranean, Northern Europe, Canada/New England |
| 2027 Deployment | Dual operation in Japan with Diamond Princess |
Looking Ahead: Implications for the Sailing and Boating Community
The continued expansion of cruise offerings such as those on Sapphire Princess underscores the vibrant demand for sea-based tourism experiences. For those who enjoy the personalized freedom of sailing or renting yachts and boats, this trend signals growing awareness and appreciation of maritime travel.
Whether exploring pristine lakes, coastal marinas, or the open ocean, travelers increasingly seek tailored adventures enhanced by on-board amenities and culinary discoveries. The appeal of specialized dining options on cruises parallels the attention to detail found in yacht charters, where every element from the captain’s guidance to onboard cuisine shapes the journey.
Päätelmä
The Sapphire Princess’s recent drydock improvements introduce new specialty restaurants and a refreshed itinerary schedule that spans some of the world’s most sought-after cruising destinations. These offerings reinforce the vessel’s commitment to luxury and authentic experiences, blending exquisite dining with breathtaking voyages across the seas and oceans.
With routes taking passengers from the warm beaches of Mexico to the icy landscapes of Antarctica, and later to the cultural treasures in Europe and Japan, the ship sets a high standard for maritime leisure. Such developments not only elevate the cruising experience but also suggest greater opportunities in yachting and boat rentals across global destinations.
For sailing enthusiasts, the Sapphire Princess’s journey highlights the allure of marine travel and the expanding array of activities available on the water. To explore a wide selection of yachts, sailing boats, and charters suited for every preference and budget, consider visiting GetBoat.com—the international marketplace leading in boat rentals worldwide.
Sapphire Princess Unveils New Dining Experiences and Global Cruise Plans">