Alma Yacht Rentals &

Recommendation: Reserve a half-day charter here with a dedicated captain for up to 6 guests at the nearby marina; rates start at $900 and include fuel, skipper, and soft drinks.

Contact the broker to lock in available time slots, and ask for a vessel with a bright sisustus and teak deck. nearby churches and icons dot the waterfront, framing the departure from the quay. The layout emphasizes practical space, with a which compartments that maximize guest comfort and a shaded cockpit plus wraparound seating.

For the charter near the marina, rates for half-day charters start at $900, full-day options around $1,700. The onboard menu features greek dishes including a salad and a fresh octopus starter. A local merchant crew handles provisioning, safety gear, and water toys for guests.

The vessel’s sisustus emphasizes comfort: teak surfaces, climate control, and icons on the dashboard indicating speed, depth, and weather. A stop near the aghia temple complex offers photo moments with the skyline in the shade of the church spires nearby.

To ensure a smooth booking, choose a channel that connects directly with the broker and confirms available slots, mooring options, and weather-appropriate itineraries. This approach keeps the schedule tight for guests and maximizes time on the water.

ALMA Yacht Rentals & Charter Rates, Destinations, Tenders & Extras

Recommendation: reserve a four‑night kefalonian coast charter with a 6‑meter tender; book early to secure the best availability. Base rates start from €7,800 to €12,500 per day, depending on season, vessel size, and inclusions; fuel, port charges, VAT, and APA are charged separately.

Rates vary by season and route. A mid‑season package for a 40–50 meter craft typically includes captain, crew, provisioning, and standard water toys; fuel and additional expenses are billed separately. Visitors gain access to a polished interior with wood‑carved detailing and a sunbed on the upper deck for sunset moments.

while on board, sami welcomes arrivals and anastasia coordinates provisioning; a french sommelier can be arranged for tastings and wine pairings upon request. The system‑based safety briefing runs before each leg, ensuring comfort for all guests and a smooth transition between anchorages.

• Destinations: kefalonian coastline with day stops in fiskardo, assos, and argostoli; island hops to ithaca and lepanto‑adjacent bays; optional visits to postbyzantine chapels and secluded coves around the archipelago.
• Rates & inclusions: base daily rate tier by season, crew on board, standard insurance, and provisioning; fuel and port dues charged separately; 15–20% APA commonly applied depending on itinerary.
• Crew & experience: multilingual staff, discreet service, and customized experiences led by sami and anastasia; french wine selections available; guest preferences noted for dietary needs.

Tenders & extras: a 6‑meter tender with water toys, two kayak boards, two stand‑up paddleboards, snorkeling gear, and a beach kit; optional jet ski add‑on available during peak months. Onboard culinary offerings emphasize sun‑dried tomatoes, parmesan, and coconut‑flavored dishes; a mother’s spice blend features in grilled chicken salads and warm salads with grilled vegetables for visitors.

• Interior & amenities: warm wood‑carved panels, soft lighting, and generous seating; sunbeds on the stern and upper deck for long, relaxed days; guests can enjoy private lounges and shaded dining areas.
• Sample menu elements: grilled chicken with citrus glaze, sun‑dried tomato and olive salad, fresh kefalonian greens, and parmesan‑tue toppings; coconut hints in desserts and sauces.
• Logistics & disclaimer: advance notice required for provisioning and special itineraries; weather contingencies and port restrictions noted in the disclaimer; guests advised to confirm dietary requirements at least 48 hours prior.

ALMA Charter Plan and Practical Details

Recommendation: plan a 3-day coastal charter with a dedicated chef, precise provisioning, and onboard safety gear, ensuring a smooth schedule and high service level.

Start from a protected harbor and follow a coastal circuit with planned stops at nearby coves, including evfymia, to maximise scenery, swimming, and shore visits.

The crew comprises a chef-led team and a support host; the team is believed to be highly adaptable to guest preferences and weather, whilst maintaining safety and hygiene standards.

Menu examples include calamari with citrus, a salad course featuring feta and greens, and a main course with a parmesan crust; meals are served at the table to highlight the coastal sourcing and fresh ingredients.

Provisioning is coordinated with delivering teams from nearby suppliers to ensure freshness and traceability, strengthening the connection between menu design and supply chains; a dedicated crew liaison handles every nearby delivery window.

Onboard gear covers safety equipment, snorkel sets, spare parts, and maintenance tools; guests may request additional items for water activities or special occasions.

Itinerary planning offers a 3-day route with anchor points at secluded bays and evfymia shoreline; daily timing optimises sunrise and sunset views while keeping anchorage and tender transfers efficient.

Costs are itemised to include crew, fuel, meals, and standard provisioning; optional services encompass a private menu upgrade, extra gear for excursions, and guided shore visits, all coordinated through a single point of contact.

ALMA Specifications, Guest Capacity & Vessel Plan

Recommended guest capacity: 12 guests in six cabins (two premium suites, two doubles, two twins). A seven-member crew guarantees round-the-clock service and safety coverage.

Main deck delivers a wide saloon with panoramic windows, a formal dining area for 12, a full-service galley, and a convenient day head. Lower deck houses six en-suite cabins; crew mess and technical spaces sit aft. The sundeck offers an open lounge and al fresco dining area; exterior deck spaces include both sheltered and open zones for guest enjoyment. East-facing seating on the starboard side provides sunrise views; deck finishes in teak with green antifouling reflect care for the marine environment.

Dimensions: length overall 38.6 m, beam 7.9 m, draft 2.4 m, displacement around 420 t. Hull is aluminum with a bulbous bow. Propulsion: twin diesels delivering a 12-knot cruising speed and a top speed near 14–15 knots; range approximately 4,200 nm at 12 knots. Fuel capacity 40,000 L; water 8,000 L. Generators: two 80 kW units powering air conditioning, galley equipment, lighting and AV systems. Sailing operations are limited to coastal cruising and day trips when conditions permit.

Interior and equipment: six en-suite guest cabins, including a private owner-oriented suite on the forward area; saloon seating for 12 and a dedicated formal dining table also for 12. Professional-grade galley, dishwashing and refrigeration systems, and dive-tender equipment stored in a dedicated locker. Berth labels include sisies while decorative accents feature coconut motifs and a discreet octopus sculpture. The layout balances quiet corners with social spaces, enabling guests to enjoy both shared and private moments.

Safety, compliance and authority: the vessel holds all applicable certifications and police clearance, with flag-state registration and oversight by the maritime authority. Life-saving equipment for 12, EPIRBs, SOLAS-compliant liferafts, and muster stations; regular safety drills are performed. An archaeological hull survey has been documented to support structural integrity. Green features include energy-efficient lighting, waste sorting, and water treatment; marine equipment is maintained to the highest standard.

Operational plan and ownership: the graduate captain leads a rigorous maintenance program; delivering consistent service on every charter. This listing is available through charterworld to reach international clients; the owner negotiates routes, port calls and special requests. All aspects of the plan remain applicable for Mediterranean, Caribbean and expedition itineraries depending on season, with port ranges that satisfy both privacy and social events.

Charter Rates: From US$24,000 per Week (ALMA Sunseeker)

Reserve at least 90 days ahead to lock the US$24,000 weekly rate for the ALMA Sunseeker; this base applies to a seven-night itinerary and can vary by season, route, and guest count.

The rate covers seven days on board with a professional crew and standard amenities; provisioning, fuel, marina charges, and local taxes are charged separately; an advance provisioning allowance (APA) is typically applied.

greek coastline itineraries are common, with coastal towns nearby, archaeological sites to explore, and agios and aghia sites along the route. Expect a broad view from the saloon, opportunities to anchor near bays, and fresh greek fish and tomatoes featured in onboard meals.

Seasons influence pricing: high season typically commands the strongest demand; shoulder periods can yield lower rates while still maintaining service levels. All numbers are applicable to the base rate and may rise with itinerary length, guest count, or special requests; confirm the exact inclusions in writing.

Booking tips: prior to signing, verify accuracy of the quote, request an itemized breakdown, and confirm noon check-in; ensure you have authority to sign and that the vessel details are correct. The broker may include a sisies document set to streamline onboarding and compliance with local authority requirements when sailing greek waters.

Destinations: East Mediterranean Highlights & Kefalonia Proximity

Begin your itinerary at fiskardo, Kefalonia, for calm swimming and crystal waters; sample octopus in a seaside tavern. A dedicated instructor named gikas can lead a concise onboard briefing on interior layout and dressing for cooler evenings, which sets a confident tone as the voyage began here and drew inspiration from the Ionian light and mother-of-pearl coves.

Karavomylos offers a sheltered lagoon ideal for swimming; nearby ruins and Melissani cave provide cultural texture. The interior of tavernas reflects Ionian style, while cuisine emphasizes fresh seafood and olive oil flavors that heighten the sense of place.

East Mediterranean highlights extend beyond Kefalonia: Rhodes, Crete, and Cyprus present distinctive cuisine, architecture, and coastlines. Distances by sea from Kefalonia are roughly 360–400 nm to Rhodes, about 280–300 nm to Crete, and around 600–650 nm to Cyprus.

Disclaimer: adhere to local legislation on mooring, fishing zones, and protected areas; verify permits with port authorities before overnighting.

Tenders, Water Toys & Diving Experience on Board

Reserve the 5.2m tender with a 90hp outboard for swift shore transfers and reef access.

The sami crew is experienced with local sailing routes and archaeological sites, ensuring safe launches from the stern and smooth recoveries to the deck, with steady handling along coastal channels.

Water toys include two stand-up paddleboards, three snorkeling sets, an electric underwater scooter, an inflatable donut, and two single kayaks. Each guest receives a mask, fins, and a wetsuit when needed. Reserve scooter slots early, as mornings at local bays and along the aghios coast see high demand, with changes to the schedule possible due to weather or cruise traffic. The deck offers a clear view over the water during activity, and a distant church steeple provides a landmark on certain routes.

Underwater experiences are led by two instructors, with sessions at a depth of 6–12 meters lasting 20–30 minutes. A brief safety briefing is provided on deck, and a 3mm wetsuit is included for comfort. First-time participants receive guided, step-by-step support and optional pool practice before ocean sessions.

Chef-curated menus feature feta and arugula salads with cherry tomatoes, spicy octopus starters, and Monde-inspired desserts. Local ingredients, chili accents, and sea breeze elevate the tasting, while guests enjoy the view from the deck as the vessel sails along the coastline.

More options revealed during the pre-embarkation briefing; customers booking early gain priority for first-time slots. Weather or port changes are posted on the deck board, and departures away from crowded piers are recommended for optimal light and view. For arrangements, approach the reception with preferred dates and note aghios as a target stop.

Crew, Accommodation & Your Luxury Charter Experience

Hire a dedicated captain and a seasoned crew from day one; map cabin allocations before departure to prevent clashes and ensure privacy.

Cabins and layout prioritize a traditional, flexible arrangement: master cabin aft, two guest cabins amidships, and a forward twin; plan away from engine rooms to reduce noise; ensure each cabin has its own en-suite amenities where possible.

The culinary plan features turmeric-dusted calamari, feta, and fresh fish; dietary notes should be recorded in advance; provisioning should source produce from local markets at the marina when possible to maximize freshness.

Creativity in itinerary planning drives memorable moments: private marina stops, snorkeling in clear waters, and onboard cooking sessions; another highlight is an evening sail at sunset here, coordinated by the captain.

Costs and assurance: guaranteed service quality; track expenses with a dedicated charter manager; itemize fees such as crew, provisioning, berthing, port dues, and activities; ensure cabin allocations and amenities are documented to avoid disputes.

US Customs Border Protection, Charter Terms & FAQs

Verify pre-arrival CBP guidance and assemble a complete passenger and crew manifest 72 hours prior to departure to minimize clearance delays.

1. Documentation: Ensure valid passports for all aboard; obtain necessary visas for non-US nationals; carry vessel registration papers, port-of-entry contact details, and a detailed passenger/crew list; keep digital copies accessible.
2. Declaration and items: Declare all goods brought aboard; include electronics, cameras, watersports equipment, and medical supplies; retain receipts or packaging to speed review; provide a clear inventory to CBP if requested.
3. Food and agriculture: Fresh produce such as arugula or tomatoes may trigger inspection or restrictions; declare edible items; CBP may confiscate unreported produce; prepare substitutes if needed.
4. Disclaimer and liability: The operator publishes guidelines; penalties from CBP fall under government regulation; a signed disclaimer confirms guest compliance responsibilities.
5. On-arrival procedure: Port officers may board to verify identities, documents, and cargo; present the manifest; offer access to luggage and equipment images; cooperate with inspection teams.
6. Watersports gear: Declare boards, kayaks, inflatables, and related accessories; ensure gear is stowed and secured; comply with local harbor rules before use; carry insurance documents if required by port authorities.
7. Timing and seasonality: August schedules can elevate processing times; be aware of current legislation affecting border rules; allot extra buffers; coordinate with ports along the coast to maintain routing and avoid delays.
8. Cultural shore experiences: Plan meals at renowned restaurants; along the beautiful coastline, visit a church featuring postbyzantine icons; interact with a local merchant; common names such as gikas and anastasia appear in port communities; capture images of landmarks and markets, including fresh tomatoes.