AGATA BLU Yacht Charter – Luxury Private Yacht Hire & Bespoke Voyages

Recommendation: Book AGATA BLU for a winter charter to enjoy private access, tailored itineraries, and impeccable service. for october departures, secure the best ports along the coastline and set a refined schedule that keeps your group engaged from first hello to last tender ride. keep john and your guests focused on dining experiences and meaningful moments, not coordination.

Connectivity and routes: AGATA BLU connects you with a curated map of harbours along major Mediterranean and Caribbean routes, with sheltered bays for winter weeks. Details on port calls include time ashore, tender transfers, and optional shore experiences. The price structure is clear: weekly charter rates plus APA provisioning, with a transparent policy shared upfront. Past seasons showed the strongest demand for intimate bays and prominent marinas, so we recommend ports that balance privacy and accessibility. The dining program remains impeccable and flexible, featuring dishes from coastal seafood to refined tasting menus. Guests receive printer-friendly itineraries that update daily for simplicity.

Onboard dining: The culinary team crafts impeccable menus with seasonal dishes, and offers a range of dining styles from discreet tasting sessions to relaxed deck picnics. The board collaborates with the captain on a safety and service policy that keeps guests comfortable at every anchor, with driving stability that minimizes motion in choppier seas. Every evening presents a tailored routine, with wine pairings and port-specific menus; the room feel is warm and very comfortable, with climate control and soft lighting that enhances conversation. The master suite provides a panoramic feel of the coast along each port as the yacht slides by prominent landmarks.

Practical tips: Share dietary preferences and special requests at booking to unlock a more personalized plan; the crew offers a classified briefing before departure. The optional on-board printer prints day-by-day schedules, tender timetables, and shore excursion notes, so guests can keep up without hunting for information. Review the charter policy, cancellation terms, and port restrictions to avoid surprises. For a balanced itinerary, pick routes with mild seas in october through winter, and lean on the crew’s knowledge to elevate dining experiences and cultural stops.

Operational and Practical Details

Confirm guest numbers, dietary needs, and beverage preferences 48 hours before departure to ensure seamless serving and a precise meal plan.

• Layout and comfort: The vessel presents a spacious, intuitive layout with four guest cabins and separate crew areas, prioritizing discretion and rest between ports.
• Deck safety and mats: Non-slip mats in wet areas and secure handrails on all ladders protect guests during anchorage and tender transfers.
• Jacuzzi and wellness: A jacuzzi on the upper deck offers a relaxed break after sailing; reserve time slots to avoid crowds.
• Provisions and consumption: Our team forecasts provisioning for the itinerary length and guest preferences, tracks daily consumption, and adjusts menus and supplies accordingly.
• Meal service and creativity: Exceptional meals feature tailor-made menus, creativity in plating, and fresh local produce, with options for dietary restrictions and themed presentations.
• Charters and itineraries: Primarily designed for private charters, with port selections, day sails, and anchorages aligned to your schedule; if you want a sailboat experience, we can arrange a day sail aboard a nearby vessel.
• Racing and special events: If you enjoy racing, we can plan viewing or participation around regattas when possible, coordinating with the captain for safe and legal access.
• Customer information and communication: You receive a customer information package before departure, including port guides, local regulations, emergency contacts, and SIM details for connectivity.
• Layout coordination and comfort: The crew uses a clear on-board layout to balance rest, meals, and activities, ensuring comfortable watch schedules and quiet nights.
• Additional services and language: Additional options include water toys, shore excursions, and an english-speaking crew ready to assist at any hour.
• Operational timing and updates: A daily schedule shows anchor times, meal windows, tender transfers, and service windows to keep everyone informed and comfortable.

Accommodation: Cabin Configuration and Guest Capacity

Recommendation: configure four cabins for eight adults and two children, with a dedicated master suite and three guest cabins; the salon provides flexible sleeping for a child if needed, while the flybridge expands lounging and dining options.

• Master Suite: king bed, ensuite head, walk‑in wardrobe, and a seating nook. Livable space is around 22–26 sqm, with large portholes offering blue sea views and ample natural light to enhance the onboard feel.
• Guest Cabin A: queen bed, ensuite, wardrobe; area 12–14 sqm, optimized for couples and private cruising.
• Guest Cabin B: twin beds convertible to double, ensuite, wardrobe; area 12–14 sqm, ideal for children or friends sharing.
• Guest Cabin C: convertible to double, ensuite, wardrobe; area 12–14 sqm, providing a flexible configuration for guests or crew using a separate space.

Sleeping in the salon: one child can be accommodated on the salon’s convertible seating, with a second child placed in a cabin to preserve privacy and performance at sea.

Living and social areas: a generous salon with lounging and seating for eight blends seamlessly with a dining area; the blue palette echoes the water outside, while built‑in storage and smart layout maximize usable area without crowding.

Crew and service: trainings and expertise from a skilled onboard team ensure smooth transitions between dining, lounging, and sleep zones; resourcefulness in joinery and layout keeps every centimeter usable for guests.

Superstructure and build quality: the bulgarian builder’s precision informs the superstructure, generating a sturdy, stable platform with a clear, open area for movement and socializing both inside and on deck.

Water and capacity planning: freshwater tanks total about 3,200 litres; litreshr flow data helps plan long passages and daily usage, supporting comfort for all guests during blue‑water cruising.

Charter Options: Captain-Only vs Bespoke Voyages

Choose Captain-Only for nimble, cost-conscious passages along bulgaria’s winter coastline. The captain spasov leads the yacht with a dedicated officer on watch, handling navigation, weather checks, and fuel planning. Guests focus on provisioning, meals, and leisure; a pullout bed in the staterooms adds flexibility for a couple or small family. This option suits 2–4 day itineraries and keeps operations straightforward, with the moment-to-moment pace driven by you and safety requirements. The vessel is based along bulgaria’s coast.

For guests new to chartering, Bespoke Voyages provide a detailed, transparent plan. The service includes a larger onboard team–often a steward and chef–and you select ports, time allocations, and onshore activities; the captain and officer coordinate with you to shape a route that matches recent preferences and the moment you request. The section of the voyage centers on your interests, from prominent coastal towns to tourist-friendly harbors, with the yacht based in bulgaria for easy access to Varna and Nessebar. We emphasize the environment and optimize fuel usage to minimize consumption. Snorkeling excursions can replace deeper-water activities if you prefer a lighter footprint; when you request a fully completed plan, they confirm all permits and pullout options well in advance, ensuring a smooth start and a comfortable after-hours ambiance for your guests. Deck runners glide along the rails during calm days, adding a touch of elegance to the experience.

Amenities, Onboard Entertainment, and Water Sports

Book the master suite to anchor your voyage; it accommodates the owners with a panoramic bed, private lounge, and spa-like ensuite. The yacht contains five cabins in total and a spacious saloon that hosts meals around a generous table, with seating for every guest. Interior and exterior area spans roughly 120 square meters, including sunpads on the upper deck and shaded corners below.

For onboard entertainment, a cinema-style lounge, high-fidelity sound systems, and satellite channels speak to every guest. The main salon contains a table for dining and games, while an outdoor seating area on the upper deck provides seating for movie nights under the stars. Between excursions, Wi-Fi keeps you connected and touchscreens offer destination information and vessel status.

Water sports gear includes two jet skis, stand-up paddleboards, and snorkeling equipment, all deployed from a hydraulic swim platform. A dinghy provides easy shore access, and the crew offers driving tips for first-time operators. Teaching sessions cover basic safety and propulsion, so every guest can enjoy activities with confidence.

Dining and service focus on dietary needs: the chef prepares every dish to accommodate vegan, gluten-free, dairy-free, and other diets, with clearly labeled options. The crew serves meals at the main table and can tailor tasting experiences; prices are transparent, and a private chef table can be arranged for a subject experience. Gratuity remains discretionary and is not included in the base prices; the terms are explained in the charter agreement.

Engines and systems receive regular checks from the master and crew, ensuring smooth operation across all areas. Safety briefings are basic and repeated at embarkation; the crew can tailor activities between sea and shore visits to fit every energy level. This setup creates a feeling of ease, with attentive service that remains unobtrusive while you focus on the voyage above all else.

Crew Profiles: Roles, Service Standards, and Safety

Recommendation: Begin with a well-planned crew structure on agata blu that respects your preference for discreet, high-touch service and strict safety. Appoint a captain for cockpit oversight, a chief steward to lead service, and a determined safety officer to brief adults on muster points and procedures; verify licenses and complete trainings before departure.

The captain leads navigation and safety, while the engineer maintains conditioning systems and the deck team handles tenders and guest access to docks. A skilled steward crew manages tables, linens, wine, and service timing; the chef tailors meals to guests’ preferences, including dietary needs. A safety officer runs a pre-embark subject briefing for adults and ensures muster procedures are understood by everyone. All crew members hold current licenses and certifications before sailing.

Service standards on agata blu are driven by anticipatory care: greet guests within minutes of boarding, maintain quiet conversations, and adapt to each guest’s preference. Staff rely on a connected comms protocol to coordinate courses, timing, and access to spaces such as the jacuzzi. Service openings are well-timed, with a five-course tasting menu offered in the main salon, and a casual option on the sundeck when adults prefer privacy. The crew rotates roles to ensure continuous attention without intruding on guest downtime.

Safety protocols include a well-documented safety plan, nightly checks, lifebuoys, and lifejackets in accessible locations. The cockpit and bridge officers use standardized checklists, while the deck crew conduct regular drills. First aid kits and AED devices stay fully stocked. Crews receive specific trainings on fire, flood, and electrical safety; they maintain a calm, confident tone that reassures guests while keeping operations efficient. The crew also ensures pullout beds are secured during sea-related movements and that the jacuzzi area follows occupancy limits and signage.

Ongoing trainings cover emergency procedures, medical response, and guest interaction. Each crew member completes seasonal trainings to refresh navigation basics, boat handling, and safety protocols. The maker mindset drives continuous improvement: crew members propose tweaks to layouts and service routines to optimize guest flow and reduce turnaround times. After each voyage, the chief steward documents feedback and creates an action plan for customized improvements in comfort and safety. agata’s crew stays connected with the owner through regular briefings to align on licenses, subject updates, and new regulations.

To optimize guest experience, the crew uses a well-planned, customized approach across layouts of cabins and social spaces. A dedicated assistant can help with reservations, spa appointments, and entertainment selections, while the captain ensures the sailing plan; communication remains clear between cockpit and service stations. The jacuzzi, pool, and pool deck areas are fitted with child-safe barriers and adult-only zones when requested. The pullout beds and convertible seating adjust to party sizes, and the connected entertainment system suits both adults and families on AGATA BLU. This disciplined approach makes every voyage smooth and memorable.

Diving Rendezvous Policy, Gear, and Access

Recommendation: Conduct a thorough 60-minute gear check and secure captain-approved access before any underwater excursion; record the check in the master log for accountability.

Policy essentials: Guests must be adults aged 18+ with a valid fitness declaration. The maximum party size per excursion is four divers, with a 1:1 buddy pair whenever possible and a dedicated guide for groups larger than two. All participants attend a safety briefing on the bridge, and terms of participation are signed before entry to the water area. Outside the water, beverages and food stay on the lounge decks, and glass is restricted near ladders and access points.

Gear specifics: Each setup includes 12L aluminum tanks or 15L steel to suit air needs; regulators, buoyancy control device, octopus regulator, weights, fins, mask, snorkel, and a compact slate. Bring a primary light for night activities and a surface marker buoy with reel for signaling. Store all gear in assigned lockers; rinse and dry after use. The crew built a dependable system around Atlantic conditions, and the bridge coordinates access to the water with clear hand signals and a drawn arrangement for entry and exit.

Beverages, food, and outside etiquette: Onboard refreshments stay on exterior decks away from gear areas; beverages in bottles are supervised and kept in dedicated coolers. After the session, light snacks are served in the salon or on the outside bridge area, emphasizing fresh, delicious options prepared by the chef. The arrangement supports a relaxed, unforgettable experience without compromising safety, while the captain monitors movement and access around entry points.

Documentation and safety notes: Every excursion logs gear checks, participant names, and time stamps to confirm compliance with terms. The captain references the источник in safety briefings as the source of guidelines and maintains a record on the central board for audit. This approach helps maintain a calm, built-in routine that creates trust among guests, staff, and crew.

Pricing Terms, Seasonal Availability, and Yacht Locations

Pricing terms: Book a 7-night charter with AGATA BLU in May or September to secure lower rates by 20–25% versus peak and enjoy steady seas along the italy coastline.

Pricing terms: The base charter rate starts at €28,000 per day in off-peak months, rising to €55,000–€65,000 per day in peak season. A typical week includes 8 crew members (captain, chef, bosun, two deckhands, and two stewards) and provisioning budgets of €1,500–€2,500 per day, depending on guest preference. Fuel policy caps usage at 150 litreshr; additional consumption is charged at market rate. A 25% deposit confirms, with the balance due 60 days before embarkation and marina charges billed as incurred.

Seasonal availability: The Mediterranean remains the core region, with italy bases shifting through spring and autumn. Peak months are June–August; May and September offer steadier weather and lower crowds, even in popular ports. Common itineraries feature Amalfi, Capri, Sardinia, Corsica, Portofino, Dubrovnik, and Athens. Night stays in sheltered bays are popular, and the yacht’s layouts in the salon and guest cabins support comfortable night experiences.

Locations and relocation: AGATA BLU departs from Civitavecchia (Rome) and Naples, with relocation to Porto Cervo or Venice on request. Relocation fees apply for repositioning between hubs and marinas such as Capri, Santa Margherita Ligure, and Athens. The captain coordinates routes to optimize weather windows and guest preference, while keeping cooler air inside cabins and salons during hot days.

Crew and safety: The renowned crew brings seasoned skills and enthusiastic hospitality. lucy leads guest services and ensures smooth operations, while a dedicated cadet assists the stewarding team. A firefighting training program runs quarterly, with safety drills every night to keep people safe and responsible. virgin coves can be included in itineraries for privacy, subject to port rules.

Interior layouts and additions: AGATA BLU offers versatile layouts in the salon and cabins, with options to tailor the layout for cinema-style evenings or intimate dinners. An addition of a cooler for beverages and a robust provisioning plan enhances comfort. The operation leverages resourcefulness to optimize time in each destination, aligning with guests’ preferences and creating a variety of experiences.