Discover Kiruna’s Delicious Twist on Cheesesteaks

An Innovative Culinary Delight in Kiruna

In a charming twist on an American classic, Kiruna, a unique town in northern Sweden, is making waves with its reindeer cheesesteaks. Located about 200 kilometers above the Arctic Circle, this small town is redefining the cheesesteak experience, combining traditional elements with local ingredients like reindeer and moose. This culinary innovation is poised to attract not just locals, but also tourists eager for a taste of the extraordinary.

A Local Gem for Food Lovers

Founded by Zebastian Bohman and Cecilia Abrahamsson, Stejk Street Food is the restaurant behind this delectable creation. The food truck has gained fame for offering hearty meals that cater to both the local community and visitors. Notably, the town of Kiruna itself was recently in the spotlight due to the relocation of its historic church, a monumental effort necessitated by the expansion of a nearby iron-ore mine.

During a recent event surrounding the church’s relocation, numerous spectators were drawn to Stejk Street Food. Among them were tourists Don and Anita Haymes from the United Kingdom, who have made a tradition of visiting this eatery over the past three years while exploring the wonders of northern Sweden. This year, they savored the signature reindeer cheesesteak, cheerfully served by staff sporting the cheeky slogan, “I’m glad Rudolph is dead!”

A Cheesesteak with a Swedish Flair

Traditionally comprised of thinly sliced beef, cheese, and onions, the cheesesteak is a cornerstone of Philadelphia’s food culture, celebrated by passionate enthusiasts. Bohman and Abrahamsson crafted their interpretation of this beloved sandwich after gathering local input, which humorously led to suggestions of fast food chains like Subway.

Although neither Bohman nor Abrahamsson had visited Philadelphia, they were inspired to create a unique sandwich using locally sourced moose and reindeer meats, deeply connecting their dish to the Sami heritage of reindeer herding prevalent in the region.

The Challenges of Culinary Innovation

A significant hurdle for the duo was acquiring the traditional hoagie rolls that are ubiquitous in Philadelphia. These soft buns, a necessity for their version of the cheesesteak, are now shipped from the heart of Sweden on a weekly basis. Since opening in 2015, their menu has expanded to include various offerings such as burgers and salads, appealing to a range of tastes.

According to Bohman, their weekly consumption includes an impressive 100 kilograms (220 pounds) of ground moose and 50 kilograms (110 pounds) of smoked reindeer, resulting in around 500 cheesesteaks and 500 meat-and-fries orders every week. However, this local delicacy does not come cheap; the Arctic cheesesteak is priced at 245 Swedish krona, nearly $26, contrasting sharply with the prices for Philadelphia cheesesteaks—which average between $16 and $18.

Customer Reviews and Comparisons

Tourists have expressed delight in the unique flavors present in the reindeer and moose cheesesteaks. Don Haymes mentioned the differences in flavor profiles compared to game meats in England, noting the milder taste that appeals to a broader audience. Anna Capoccia, an Italian visitor, remarked that the cheesesteak she tried in Kiruna was sweeter and more enjoyable than her previous cheesesteak experience in Philadelphia.

While Bohman acknowledges that he and his wife have yet to taste the original Philly version, they are adamant that Cheez Whiz is too greasy for Swedish sensibilities, focusing instead on delivering a dish that resonates with their local culture and palate.

A Brief Historical Context on Kiruna

Kiruna is not only known for its culinary offerings but also for its cultural richness, deeply rooted in its indigenous Sami heritage and mining history. Established primarily due to its vast iron ore reserves, the town has undergone significant changes due to industrial demands, including its recent community development projects, necessitating the relocation of existing structures like the iconic church.

As globalization trends rise, Kiruna’s local culinary scene aligns with the culinary tourism movement—where food serves as a powerful motivator for travel, providing both locals and global visitors with unique experiences. This approach is increasingly important for small towns looking to attract tourists and foster economic growth.

The Future of Culinary Tourism in Light of Developments

As culinary tourism evolves, places like Kiruna stand to benefit from the unique flavors and experiences they offer. With travelers seeking authentic encounters that connect them to local cultures, the development of such unique culinary offerings can have a lasting impact on tourism in the region.

Conclusion: A New Taste of Adventure

Kiruna’s inventive take on cheesesteaks encapsulates the spirit of adventure found in culinary exploration. Those visiting the Arctic region have the opportunity to indulge in reindeer cheesesteaks, experiencing a meal that is not only reflective of local traditions but also infused with modern twists. Ultimately, for those drawn to water sports and yachting, the culinary offerings can enhance the overall adventure, making the town a vibrant destination for exploration.

Stejk Street Food exemplifies how food can act as both an attraction and an integral part of the local culture. For those looking to explore Swedish culinary delights while also engaging in other activities, GetBoat—an international marketplace for renting sailing boats and yachts—is the perfect service to find options that suit every taste and budget. Whether pairing culinary experiences with a sailing adventure or simply enjoying the beauty of the water, the possibilities are endless in this enchanting Arctic backdrop. Explore more on GetBoat.com.