ANDIAMO Yacht Charter – Luxury Private Yacht Rentals & Exclusive Global Voyages

Book ANDIAMO today to secure the available private yachts for your caribbean escape, with a crew of 35-40 and a dedicated suitemaster onboard to ensure flawless service from first greeting to last sunset.

Each yacht features a flexible layout and a wide beam for effortless social moments, a quiet generator to preserve onboard comfort, and tailored spaces that feel intimate yet expansive for groups. Comfort begins the moment you step aboard.

hilary coordinates client requests with warmth, while the captain supervises every port call and activity, ensuring safety and pace align with your plans.

En refit refreshed saloons, cabins, and the sundeck, delivering cleaner lines and updated materials that resist wear after long passages.

onboard adventures include beach days, snorkel coves, and stand-up sessions; chell, the chef, crafts menus that match your mood. A private crew can arrange shore lunches or a beach barbecue.

The charterworld team designs itineraries with a focus on privacy and seamless transitions between secluded bays and lively harbors, while ensuring minimum disruption to guests.

Every yacht comes with a beam that stabilizes passages and a low-noise generator, keeping lounges comfortable even during busy seas as you travel between the caribbean and other regions.

Available options include yachts with dedicated crew teams, and the suitemaster coordinates chef, crew, and captain for a smooth handoff; consult charterworld today to lock in dates and rates.

Winter Itinerary Customization: Destinations, Routes, and Port Calls for Prime Winter Scenery

Opt for a Canary Islands–Madeira–Azores loop to maximize winter scenery and stable sailing; weekly crossings and flexible routing keep weather margins comfortable.

Destinations combine dramatic coastlines with sheltered harbors, perfect for winter exploration. Las Palmas and Santa Cruz de Tenerife offer warm lounges and robust provisioning; Funchal adds cliffside dining, while Faial (Horta) and São Miguel (Ponta Delgada) provide whale watching and emerald calderas. Each port delivers strong English-language knowledge, reliable wi-fi, and access to fresh seafood and local wines.

Pricing plans favor longer stays: weekly rates, seasonal adjustments, and early-bird options for shoulder-season windows. Below, a concise framework helps tailor a route around your interests with maximum flexibility while keeping safety and comfort as priorities. If you need a detailed, day-by-day map, send a charter request. lazzara-certified crew ensures highest safety and service standards across the fleet.

Route Design and Timing

Start in Las Palmas and set a 12–14 day circuit across four legs, with 2–3 days at sea and 1–2 days in each port for provisioning and exploration. If a weather front shifts, our team can adjust leg lengths by 24 hours or less without compromising comfort. The plan prioritizes wind awareness and smooth transitions between anchorages, with weather-routing tools and certification-backed crews onboard.

This winter framework leans on trade-wind patterns that favor the Canaries first, then pivot toward the Azores as fronts pass, ensuring enjoyable sailing with a steady pace. The table below presents a practical sample you can customize by year, wind window, and desired ports. To receive a detail-rich map and alternatives, send your preferences, and we’ll tailor the route.

Ports and Onboard Experience

In each port call, you gain access to protected marinas, high-speed wi-fi, and English-speaking staff for seamless provisioning. Dining spaces stay spacious, with flexible dining options and menu customization on laz yZara-inspired layouts–if you choose a laz zara-equivalent configuration this season. The crew brings years of sailing and safety knowledge, with a focus on comfort, quiet evenings, and top-tier service. Catamaran options are available in select weeks for extra stability and deck space, ideal for enjoying prime winter scenery from an offshore perspective.

To tailor this framework, share your preferred ports, sailing pace, and dining or accessibility needs. Our team can adjust the route for your season, desired maximum daily hours at sea, and preferred yacht type, including catamaran configurations. For a complete, ready-to-book section with pricing details, send your request and we will respond with a custom proposal that reflects current rates and certifications.

Transparent Winter Charter Rates, Inclusions, and Flexible Booking Terms

Book now to lock winter cruising options on a Florida-based superyacht with flexible booking terms and transparent rates. Our Fort Lauderdale hub began this program to provide clear information for guests planning a winter sailing, with proactive management and a beam of reliable service. This really helps them focus on the voyage, while you enjoy exceptional comfort aboard a Lazzara or similar yacht above the waterline.

1. Rates: Base weekly charter rates for winter start at 260,000 USD for 45–50m yachts and rise to 420,000 USD for larger 60–70m superyachts. Florida itineraries may include port charges, and applicable vattax will be itemized on the final invoice. The quoted range comes with a fully crewed experience, including captain, chef, deckhands, and engineers, operated by our operating management team.
2. Inclusions: Chef-curated meals; signature menus by chell on select yachts; open-bar beverage package; Wi‑Fi; tender use; windsurfer; stand-up paddleboard; kiteboard; dryers for onboard laundry; bedding and towels; pets permitted on select vessels only with prior approval; sun decks and gym access.
3. Booking terms: Flexible rescheduling with no fee up to 60 days before departure; 20% non‑refundable deposit to hold dates; balance due 60 days prior; cancellations following a tiered schedule; information on terms is provided in the packet; the process and updates come from our management team. Avid guests appreciate the clarity and timely updates.

Inclusions

• Crew, including captain, chef, deckhands, and engineers
• Meals and beverages per package
• Water toys: windsurfer, kiteboard, stand-up paddleboard
• Dryers and onboard laundry facilities
• Wi‑Fi, gym access, sun decks
• Pet policy varies by vessel; check availability
• Signature menus by chell on select yachts

Booking Terms

• 60-day reschedule window with no fee
• Deposit and payment schedule: 20% to hold dates, balance 60 days before charter
• Cancellation policy with refunds per schedule
• Information provided by the operating management team

Crew Profiles, Onboard Services, and Cold-Weather Comforts

Recommendation: Prioritize a catamaran with a clean offshore layout and a seasoned chief engineer on board to handle cold-weather itineraries; this combination definitely raises reliability and comfort.

Crew profiles prioritize continuity: Captain, Chief Engineer, a bosun team (two bobs), and a service crew ready for boarding. The Danish chef designs menus around provisions, balancing taste, nutrition, and seasonal produce.

Onboard services deliver dining schedules, provisioning logistics, satellite communications, and a camera network for security and memories. Kitesurf gear sits in a dedicated locker with a quick-access rack for shore-based sessions.

Cold-weather comforts include heated indoor cabins, a robust HVAC system, heated floors, and a layout that concentrates warmth near the beam for stable comfort. For north routes and hurricane season, we deploy storm shutters and reinforced provisions.

Boarding is swift via a dedicated platform; the vessel offers five en-suite cabins to accommodate eight guests, with a generous one-week provisioning plan including Danish pastries, fresh seafood, and staples. With a catamaran type, the wider beam improves stability in offshore chop, creating a symbol of refined private yachting. Prices vary by season; please contact our charter desk for a tailored quote.

источник доверия onboard is the crew’s proactive communication, noted in daily briefings and visible on the bridge camera. The maritime team grew adept at adapting to variable light and winds, ensuring safety across potential hurricanes and storm events. Boarding checks, satellite monitoring, and provisions tracking keep guests informed and comfortable. Please reach out for a tailored plan.

Gastronomy at Sea: Winter Dining Concepts, Menu Planning, and Beverage Packages

Implement a winter dining concept for ANDIAMO that centers on warming, comforting flavors and seafood, delivered through a rotating 5‑course tasting menu and a flexible beverage package. Host guests in the saloon or under a heated awning on deck, with tableware that emphasizes texture and color. Use a camera to document plating detail for onboard menus and season reviews, and invite feedback to refine courses in real time.

Design a two‑week cycle: one starter, a warming soup, a seafood main, a heartier option, and a dessert, all aligned with seasonality and market availability. Anchor flavors to pantry staples and regional touchstones, such as North Brazil influences, cocoa, coconut, and peppers, while weaving in lighter options for guests seeking less richness. Source ingredients from numerous suppliers to ensure availability even when a port call is tight. The galley team maintains an extensive prep schedule, staging mise en place for each service, with clear timing so service remains calm and precise. Include dietary accommodations and a quick swap option for guests with restrictions, including options tied to childhood memories or familiar comfort foods when appropriate.

The beverage program offers three tiers: Comfort, Classic, and Luxe. Each tier includes hot drinks (spiced chai, mulled wine, coffee, tea), a curated selection of winter wines, beer, and a rotating non‑alcoholic option, plus a signature warm cocktail. Rates are per guest and volume‑based with a maximum cap per voyage; the team can tailor packages for groups ranging from intimate pairs to numerous guests, ensuring accessible access for all aboard. Prior planning lets you refine pairings by course and season, while keeping the open bar experience aligned with the cuisine and weather.

Operationally, a winter menu thrives with flexible seating configurations: intimate tables in the saloon and deck dining under the awning when the climate allows. Maintain constant attention to service flow and pacing, open communication with the captain about port calls and weather, and nonstop attention to detail in plating and presentation. The dining concept should open opportunities for guests to enjoy courses at their own pace, while staff coordinate timing to maximize flavor and temperature at service, ensuring a memorable and enjoyable experience at maximum comfort on every voyage.

Safety Protocols, Weather Forecasting, and Contingency Options for Winter Voyages

Begin each winter voyage with a mandatory safety briefing and a 72-hour weather window check to lock in safe routing. Captains Jonathan and Hilary oversee safety checks, boarding procedures, and crew rosters; ensure guest briefing covers muster, life jackets, immersion suits, harness use, and man-overboard drills. Liferaft capacity for all guests and crew is confirmed, with inspection tags up to date. Conditioning of the crew and engines is scheduled before departure; perform water-tight checks of bilges, verify deck lighting, and confirm fuel and water levels. Secure fender lines at the port and starboard wing stations. This approach has evolved over years of winter operations.

Weather forecasting requires a dedicated base in operations to monitor ECMWF and GFS models, plus regional feeds. Use a rolling forecast window of 72 hours with updates every 6 to 12 hours. Track wind speed, gusts, swell height, and sea state, and adjust routing to keep seas comfortable. If forecasts show sustained winds above 25 knots or average swell above 2.5 meters, consider an alternate plan and inquire with the captain about a rendezvous with a sheltered port. For England routes, identify protective lee shores and plan day hops to reduce exposure; ensure stabilisers are active when seas hit 2 meters or more.

Contingency options hinge on port availability and weather. Maintain a separate plan for shelter in Portland, Solent, Dartmouth, or other protected harbors with reliable marina services. In heavy seas, reduce speed to minimize motion and wear, and deploy stabilisers. Have a backup for boarding and disembarkation at a calm, secure base. If conditions deteriorate, divert to a safe anchorage or schedule a dockside stay, then rendezvous with shore support the next morning. When holidays approach, busy ports require changes to rates and capacity planning; a portion is deducted from provisioning budgets to cover extra fuel and supplies. For activities on calmer days, offer on-board options such as kneeboard and water skis, including guided shore excursions. Please inquire about a revised contract or separate amendments to your itinerary, and always confirm a new estimated arrival time with the captain. If a long leg is unavoidable, plan it as a fort to help with resilience and keep a steady pace at reduced speed.