Inside the 80 Sunreef Power Eco Sol – Exclusive Interior Tour and Design Highlights

Begin with this recommendation: choose the 80 Sunreef Power Eco Sol for a crewed charter along dalmatia, because its high efficiency systems and generous spaces let you start days with ease and end with relaxed evenings.

Inside, the salon blends virgin oak accents with french-inspired upholstery, creating a huge, lounge-ready space that wraps around a central galley. Guests and owners can enjoy sun on the aft terrace or dine in the formal area, while durable fabrics sustain heavy use on a long voyage and the vessel feels welcoming from the moment you step in.

Four guest cabins plus a master suite sit along a privacy-first corridor; the engine room sits under the stern, allowing quick access for maintenance. The design team conducted focused research في saronic و amalfi littoral zones to tune acoustics, HVAC, and natural light, so each moment on board feels natural.

Owners from spain and other البلد markets praise the license-ready setup, noting the vessel handles long passages with comfort and stability, whether you trace the amalfi coast or swing toward the antilles.

As stated by the crew and owners, the interior design balances form and function, delivering the best spaces for social moments and quiet anchors. When you move around the helm and into the deck lounges, you feel the thoughtful touch in every detail that helps guests enjoy the experience.

Interior Layout and Cabin Comfort: Master Suite, Guest Cabins, and Privacy

Prioritize the Master Suite as the core of comfort on the Sunreef Power Eco Sol: place it on the full-beam of the main deck with a walk-in wardrobe, a seating zone, and a panoramic window wall that fills the room with light while preserving privacy from the guest area.

Inside, a king-size bed faces the sea and a private lounge, while the walk-in wardrobe sits adjacent to an en-suite with a double vanity, rain shower, and a freestanding tub. The layout which emphasizes quiet zones keeps mornings relaxed and makes the suite a true retreat along every week at sea.

Guest cabins sit midships, two or three in number, each with its own en-suite bath and insulated doors. The cabins are positioned between the master and crew areas to minimize noise transfer, with independent HVAC to suit variable charter schedules like week-long Croatia trips and other country itineraries.

Between zones lies a dedicated corridor with soft lighting that enables seamless transitions from day to night. A walk-in storage niche and discreet entry doors support privacy while preserving open sightlines to the panoramic deck and living area.

Interior accents combine recycled materials, green fabrics, and natural veneers, while rondal hardware on cabinets and hatches ensures reliable, quiet operation. Engine isolation and a service corridor simplify winter maintenance at shipyards, and an award-winning design earns strong market interest for best-in-class privacy and comfort on a yacht of this size. In croatia, the layout shines during september charters, offering a full, immersive experience with additional storage along the area and the option to enjoy other scenic routes along the coast, with catamarano-inspired openness and a walk-in feel that enhances every stay.

Design Details and Materials: Wood, Upholstery, Cabinetry, and Lighting

Wood and Finishes

Choose FSC-certified teak or European oak for bulkheads and cabinetry, finished with water-based, low-VOC coats. This is the greenest option that endures sun and salt while keeping the carbon footprint low. Having a single, harmonized grain across panels reduces waste and simplifies maintenance. Integrated construction and marine-grade veneers ensure strength on the hull and in the salon, while a satin finish stands up to daily use. Each material plays a key player in the interior mood.

Texture and color draw inspiration from coastal roads and island coves. What matters is a palette that complements the planet-friendly materials: warm browns, sand tones, and sea-gray accents. References to sardinia, bonifacio, and mallorca guide the tone, while ensuring the interior remains timeless across the florida and nassau itineraries. This design choice serves all owners and their crew as a true, lasting feature in the version of the ship that stays chartered or privately owned.

Upholstery, Cabinetry, and Lighting

Upholstery uses marine-grade fabrics such as Sunbrella or Crypton with high-resilience foam and antimicrobial protection. Pair textures–smooth weaves with tactile velvets–to create comfort zones in the lounge, hull salon, and cockpit hammock. The goal is a durable, easy-care surface that enjoys long service while staying color-rich after sun exposure; this positive approach keeps the cabin feeling inviting after every day of cruising.

Cabinetry employs moisture-resistant plywood with stabilized veneers and integrated handles. Soft-close mechanisms and concealed hinges maintain clean lines that reveal the interior’s calm. Lighting relies on integrated LEDs with tunable whites (2700–4000K) and high CRI for true color rendering; seamless cove lighting along the deck and galley highlights architectural features. A few well-placed accent fixtures–paired with indirect wall wash–make the cuisine area feel inviting during late-night cooking sessions and early-morning breakfasts before heading to nassau or florida ports.

The design process involved a designer-led approach, collaborating with the shipyard and nassau-based suppliers to ensure compatibility with the hull and deck hardware. The result is a cohesive interior that supports sea-life living, with a positive, step-by-step path toward the greenest interiors. Owners enjoyed a true sense of space, and the team notes a captain-level attention to detail that resonates with the last yachtshowdec edition of this model, a feature that has become a standard in the shipyard’s catalog and in mallorca workshops as well as in sardinia and florida-based charters.

Galley, Crew Flow, and Service Setup: Storage, Provisions, and Onboard Procedures

First, appointed provisioning cadence with the broker; coordinate weekly international deliveries from italy for perishables, and set a standing order for dry goods to reduce last-minute runs. Create a three-zone galley: cold, dry, and freezer storage, with labeled pull-out bins and clear FIFO workflows inside the interior, as part of the modern design. This modern layout, with panels and insulation in the superstructure, stabilizes temperatures, while idler periods on passages keep ice maker motors from overworking. The источник of meals on board is the interior galley, so keep the zone design tight and accessible. When sea conditions allow, short sunbathing breaks on the aft deck help maintain morale without interrupting service.

Storage and Provisions

Establish three primary zones: walk-in cold room, refrigerated island, and dry-store racks. Use magnetic labels, color codes, and a simple rotation plan; keep a pair of sturdy thermal hampers near the door for quick transfers from provisioning to storage. Regularly audit shelf-life and move items to the front to avoid waste; consider carbon footprint when selecting suppliers, favoring italy-based producers when possible and aligning with international routes on long cruises. This system is entirely self-contained and can be adjusted given dockside realities, while still providing reliable operations across worlds and a planet of itineraries.

Label zones clearly in the interior; store provisions near the crew passage to speed service; maintain a pair of spill mats and trolleys for fast restocking during cruising. In dock operations near the beach, staging near the hatch speeds intake and keeps exposures minimal; the crew can also use a dedicated part of the deck for quick transfer, ensuring everything remains orderly and accessible for the next service window.

Crew Flow and Onboard Procedures

Map crew routes for service: kitchen to dining, to bar, and back via the service corridor, avoiding cross-traffic during peak hours. Set up a service kit with thermometers, sanitizer, and tasting spoons; assign a primary idler shift for late-night prep and a secondary shift for early-morning service. Maintain a daily checklist for hygiene, equipment calibration, and cold-chain integrity; the exterior and interior panels of the galley stay clean, and the superstructure keeps moisture under control on sea spray days. On cruising legs, hold quick five-minute huddles to synchronize timing with the captain’s plan for winter routes or long-haul itineraries across international waters; this keeps the crew positive and the service smooth.

Outdoor Living and Flybridge: Aft Deck, Sun Deck, and Alfresco Dining

Start with the aft deck as the main social hub and connect it to the flybridge for seamless guest flow and crewed service that keeps guests together.

The aft deck blends friendly seating with direct access to the open air. Teak decking supports modular lounges and a compact sun lounge; carbon-fiber framed furniture keeps weight down while preserving an elegant silhouette. An inflatable dinghy can be deployed within minutes from a dedicated area, making spontaneous coastal hops easy and safe.

Layout Highlights and Practical Tips

Move guests naturally from the aft deck to the flybridge by aligning sightlines and service points. The flybridge should host two zones: a raised helm with a guest table and a lounge cluster that encourages conversation. The sun deck tops off the experience with loungers and a small open-bar area for easy beverage service, ideal for a great day with clients and friends alike.

antonini-inspired cues from the gruppo antonini and tankoa-inspired hull detailing anchor a timeless, modern look that resonates with the brand and the expectations of guests who travel the planet. For Mediterranean itineraries in Spain and Greece, the space performs well with three zones that can be configured for open-air dining or intimate chats.

For alfresco dining, position a long table on the aft side that can seat up to twelve, covered by a movable canopy to respond to sun and wind. This setup thrives in the worlds of Mediterranean cruising and invites guests to enjoy meals together in a great, elegant setting. The dining area is designed to be modular and weather-ready, with non-slip decks and easy service access for crewed operation.

Sustainability Features in Practice: Batteries, Propulsion, Waste Management, and Eco Charter Programs

Begin with a modular hybrid energy system: install a 120–160 kWh battery bank, pair it with a 20–40 kW shore-power inlet, and manage loads with a smart BMS and a platform-wide energy policy. This approach cuts fuel consumption and keeps a quiet salon for guests on charters along the Cilento coast or in Bonifacio’s harbors.

Batteries and energy management

• Battery bank options include Li‑ion or LFP chemistry, targeting 3,000–5,000 cycles with active thermal control and remote monitoring via the crewed team’s player interface; plan for easy replacement during a scheduled dry dock.
• Charging strategy pairs in-port shore power, roof-mounted solar (6–8 kW on a panoramic deck), and selective genset use. Aim for 50–60% of daily energy from shore or solar, reducing both fuel burn and platform wear on large vessels like catamarano and catamaran twins.
• Load management prioritizes critical systems (refrigeration, galley, navigation) and shifts non‑essential loads to off-peak times; include a simple, French‑inspired terms sheet for crew and guests to understand the energy plan and help keep consumption predictable.

Propulsion and vessel performance

• Motors: twin electric motors per hull with a diesel/genset backup create a mixed propulsion profile that minimizes fuel use while preserving reliability for crewing teams and guests; the beam provides stability and efficiency on rough seas.
• Wind and hull efficiency: leverage a Catamarano design ethos with optimized hulls and streamlined appendages to lower resistance, improving speed at lower power and reducing consumption over longer legs.
• Operational discipline: appointed crew maintain optimal trim and weight distribution, including towable tenders and large water toys stored on a dedicated side deck, to preserve deck space and stability during maneuvers.
• Regulatory readiness: ensure proper license and documentation for electric propulsion gear, and keep a clear log of motors performance, fuel use, and efficiency metrics for broker reviews and industry audits.

Waste management and efficiency at port

• Waste segregation stations on deck and in the galley separate plastics, metals, organics, and battery packaging; shipboard compactors reduce volume before port calls.
• Greywater and blackwater treatment meet MARPOL standards; treat and reuse where feasible, with discharge limited to permitted ports and times, ensuring the vessel stays compliant in existing routes between Cilento beaches and Greek isles.
• Water and energy conservation programs: switch off non-critical systems during idle periods; provide guests with compact, towable water toys that are easy to store and minimize clutter on deck and beam areas.

Eco charter programs, guest experience, and platform integration

• Eco Charter terms require reduced fuel consumption targets, on-shore power sourcing whenever docked, and strict waste handling protocols; brokers can present these terms clearly to clients during the booking phase.
• Platform-backed itineraries include curated routes (Bonifacio, Cilento, and other scenic coasts) with optimized sailing profiles to minimize engine use while preserving guest comfort and safety for a crewed experience with a friendly team.
• Guest engagement: explain the energy plan with a panoramic, easy-to-understand briefing; showcase how the vessel’s consumption metrics improve daily and how they help protect the environment without compromising luxury.
• Vessel fleet integration: existing vessels like the Estrella and other catamarans share best practices; a broker‑supported ecosystem helps align terms and pricing with sustainable outcomes for both owners and guests.
• Brokerage and industry synergy: operators collaborate to standardize license requirements, maintenance schedules, and reporting, improving transparency for clients and ensuring the catamaran market remains approachable for French‑speaking or international charter markets alike.
• Equipment and platform safety: store towable toys securely and ensure the deck and side compartments are well organized to prevent loose gear from impacting efficiency or safety during maneuvers.