AKIS Restaurant Paxos and Antipaxos – Top Greek Dining on Paxos

Book a waterfront table at AKIS on Paxos and Antipaxos to begin your holiday with authentic Greek flavors; you can expect warm, attentive service. Those terraces glow as the sea settles, and you’ll feel the first warm notes of the evening.

The setting of AKIS combines whitewashed walls with a west-facing waterfront terrace, creating a romantic atmosphere as the sun dips and the harbor lights come on.

What to order first is the gigantes plaki – giant beans slow-baked with garlic, olive oil, and herbs – then charcoal-grilled octopus, and a plate of local feta with tomatoes for sharing with friends.

AKIS offers a wide range of plates, from octopus on the grill and fresh sole to hearty village salads and seasonal vegetables sourced from a nearby farmers’ market. Doing so in summer evenings, you’ll enjoy a light breeze and water-side side conversations.

Arrive a little before sunset to secure a close view of the water and a seat with the best view of the square and boats drifting past the village, away from the crowds. The staff can guide you to a suitable side table depending on your party size and how those around you are dining during the peak period.

Whether you come with a few friends or a partner, AKIS makes a dinner on Paxos feel like a short break from the everyday, with attentive service, bright seafood flavors, and the shared joy of a well-timed, relaxed finish.

Practical Guide to Paxos and Antipaxos Dining

Choose fontana on the front harbor in Gaios for your first Paxos dinner–excellent seafood, lemon-bright sauces, and a sunset view that sets the mood for the rest of your island stay.

For antipaxos, take a short boat from the port; antipaxos beaches are nearly untouched, and the tavernas here pride themselves on fresh catches and simple dishes. The day is free of crowds, and many spots sell local specialties by the glass or plate.

Back on Paxos, Monodendri hosts intimate feasts; hire a local guide to navigate the narrow lanes and discover a lovely mix of Greek and Italian influences, with olive oil, lemon, and onions shining in every plate.

In Gaios and nearby, seek out tiny wineries that export to the mainland and into independent shops; wineries on the hills pair with seafood and lamb mains, giving you a balanced Greek-Italian vibe.

Order classic dishes: grilled lamb with lemon drizzle, octopus stews, and fresh onions; most menus include a Greek salad and crusty village bread. Some places experiment with indian spice blends to add a subtle warmth.

Evening timing matters: aim to dine after 19:30 to catch sunset and cooler breezes, especially near the front terraces that overlook the sea; then stroll to the port and watch boats glide below the hills.

To maximize your stay, book a few evenings in advance, especially here and anti-paxos, because both islands fill quickly in peak season; you can hire a local skipper to combine a dine-and-boat plan, or arrange a sunset cruise that ends with a table waiting on the water.

Carry cash, as some small tavernas still prefer it; internet access is reliable in main harbors, letting you check menus and hours. fontana and other front-line spots offer reservations, but plan ahead to secure a table.

Close to your evenings, pick up local products–honey, lemon preserves, onions–and bring them back to your hotel or mainland lodging to extend Paxos flavors.

AKIS Paxos and Antipaxos: Booking windows, hours, and seating

Book two weeks ahead for dinner and one week ahead for lunch to catch the best edge seating in a mediterranean setting. Advice: arrive early to secure the spot, especially during peak season, and use the same booking system for Antipaxos options.

1. Booking windows

   Online reservations open 14 days before dinner service and 7 days before lunch. If your preferred slot is taken, join the waitlist; cancellations free up spaces and some mornings or late afternoon slots become available. For groups of friends, reserve a full table (4–8 guests) to guarantee seating together. If you cannot book online, call the restaurant; staff will check real-time availability and may offer an alternative day or time. If a table left free due to a cancellation appears, act quickly. Free internet is available at the bar to check live options while you plan your visit. Edge seating is nearly always booked early, so be ready to confirm quickly. Anything you request, the team will try to accommodate.

2. Hours

   Typical hours run lunch from 12:30 to 15:00 and dinner from 19:00 to 22:30; during peak season, some evenings extend close to 23:00 on weekends. Morning service is limited; the kitchen focuses on mediterranean and italian-influenced dishes, and the staff will offer seasonal specials when available. Always verify today’s hours on the official page or by calling the restaurant.

3. Seating and setting

   Seating options include indoor dining, a shaded courtyard, and an edge terrace with water views. The edge tables are in high demand; be aware the narrow passages can slow service during peak times. For two guests or a small party, the corner near the back offers a quiet setting; for larger groups, request a long table in the back area. The makers of the menu work to balance mediterranean flavors with italian influences; calamari and other seafood appear often, followed by gelato for dessert. If you’re traveling with friends, you’ll appreciate the flexible options, and staff can adjust seating to your preferences. The restaurant offers free internet so you can post updates for those who stayed back and plan a walk along the harbor after dining; if you want to wander, you can do so after your meal, as long as you are mindful of closing times. That edge seating became the go-to spot for sunset photos; in busy nights, many options were snapped up within minutes. Anything you need, the team will handle, and you’ll have a back area to retreat to if you want a quieter moment.

AKIS Paxos Menu: Must-try Greek dishes and specialties

Begin with grilled octopus; from the view overlooking Loggos harbour, this starter arrives tender and bright with lemon and olive oil. Have it with a tiny salad and a few olives for a well-balanced rest before the main courses. It’s the perfect start for a Greek meal.

Then move to moussaka, a rich, comforting layering of eggplant, potatoes, and spiced meat, finished with a pale bechamel.

This dish is considered a rite of Greek dining. Our selection also features gemista and calamari, offering quite a variety for those who seek traditional flavors.

For seafood lovers, the grilled dorado and sea bass arrive with herbs, their aromas filling the air as if found along Paxos’ coastline.

Drinks and juice options complement to soak up the flavors: try fresh orange juice or herbal infusions.

Finish with baklava or loukoumades, then rest on a shaded terrace under a light canopy and watch the tiny boats drift by.

Loggos and the other villages offer a holiday mood you can feel always; there is relaxation after a busy day of island visits.

Those staying in a Paxos hotel can use the internet to plan the next day’s wanderings; after the meal, you can stroll along the coast, or sit back and enjoy more views.

Mongonisi RestaurantTaverna: How to reach, opening times, and standout plates

Reserve a sea-view table for the best experience at Mongonisi and arrive early to enjoy the setting as you order.

How to reach

• From Gaios harbor, take a short boat to Mongonisi, then a five-minute walk along a quiet stone path to the tavern.
• If you arrive by boat after hours, staff will guide you from the dock and point out the terrace.

Opening times

• Spring to autumn: lunch 12:00–15:00, dinner 19:00–23:00, open daily.
• Winter: weekends only, lunch 12:00–15:00, dinner 19:00–22:00.

Standout plates

• Grilled octopus with olive oil, lemon, and oregano – smoky, tender, and bright.
• Moussaka with layers of eggplant, potato, and seasoned meat – comforting and savory.
• Stuffed grape leaves with herbs and tomato sauce – fresh and aromatic.
• Sea bass with herbs, olive oil, and a light tomato-based glaze – simple and clean.
• Pork roast with citrus glaze and roasted potatoes – balanced and satisfying.
• Eggplant and feta bake with olive oil – rich, creamy, and tangy.

Beverages and tips

• Pair dishes with a local white or rosé, plus cold mineral water on the side.
• Reserve a table near the terrace at peak times to mingle with fellow visitors and enjoy the harbor breeze.
• Ask the staff for a tasting of regional specialties if you want a compact sampler.

Gaios, Lakka, and Loggos: Top tavernas and beach bars by village

Start in Gaios: the three top waterfront tavernas are your best start for an enjoyable evening. The Quayfront Taverna, Seaside Oasis, and Fisherman’s Deck line the front by the quay with a canopy over the outdoor seating. Expect a simple menu of fish stew, grilled octopus, and filo pastries, which delights every palate. This cluster became a local favorite, and you can reach them by taxi if you’re staying farther from the center.

Considered the anchor of Paxos dining, Gaios offers three standout spots where the front terraces meet the water under a canopy. Expect a chef-driven menu that became a town favorite: lamb stew, fresh fish, and filo pastries sit beside simple salads. Some kitchens source ingredients from a nearby store, and the wine list leans on mainland vineyards, with several varieties to pair with your meal. If you plan a day trip to antipaxos, you can return in time for a sunset drink.

In Lakka, three beach bars offer relaxed vibes along the cove. Sunset here is right on the sand, under a canopy of pine trees, which creates a perfect pause before the evening crowds. Expect varieties of meze and drinks, easy transportation between spots, and friendly staff who smile as you order.

Loggos keeps it charming with pine-framed terraces and vine-covered walls by the water. In Loggos you’ll find three favorites: Loggos Wharf Bar (front-row harbor view), Moonlight Taverna (evening glow), and Pine Shade (under trees with a relaxed vibe). The chef at Moonlight keeps a short, reliable menu featuring filo pastries and a light seafood stew–perfect after a day of swimming.

Best Places to Eat in Antipaxos: Access tips and sample plates

Start with this: take a boat from Paxos to Antipaxos at first light, then stroll the coast to three tavernas where sea vistas and well-prepared dishes meet; what you find there became a pattern of simple quality.

Access tips: the fastest route is a boat from the towns on Paxos; during calm mornings you can hire a water taxi that docks right by the coast near the islands. Those boats are run by the owner, making your trip easy; look for the board with today’s list and you’ll see three stops, then return at sunset.

Sample plates include: octopus grilled with olive oil, lemon, and oregano; mince-stuffed peppers with herbs; grilled sea bass with tomatoes and olive oil; a village salad; italiano-style bruschetta with levrecchio herb drizzle. every plate highlights local produce, and another bite reveals a different coastal flavor; the ingredients found locally, fresh each day. источник notes that daily catches arrive.

After your meal, walk along the near coast, then take a boat back to Paxos; the scene feels elegant and relaxed, quite friendly, and you might even catch a small dancing crowd after sunset near the harbor, mainly locals and visitors.